Mush, blue corn with ash (Navajo) vs Bread, cracked-wheat

Nutrition comparison per 100 g.

Mush, blue corn with ash (Navajo) 54 kcal Bread, cracked-wheat 260 kcal
Calories
54 kcal 260 kcal
Protein
0.7 g 8.7 g
Carbs
11.7 g 49.5 g
Fiber
1.1 g 5.5 g
Sugars
0.2 g ~
Fat
0.5 g 3.9 g
Sodium
8 mg 538 mg

Key takeaways

  • Mush, blue corn with ash (Navajo) has 79% fewer calories (54 kcal vs 260 kcal).
  • Bread, cracked-wheat has more protein (8.7 g vs 0.7 g).
  • Mush, blue corn with ash (Navajo) has more carbs (11.7 g vs 49.5 g).
  • Bread, cracked-wheat has more fiber (5.5 g vs 1.1 g).
  • Mush, blue corn with ash (Navajo) has more fat (0.5 g vs 3.9 g).
MacronutrientsMush, blue corn with ash (Navajo)Bread, cracked-wheat
Calories 54 kcal 260 kcal
Protein 0.7 g 8.7 g
Total Fat 0.5 g 3.9 g
Total Carbohydrate 11.7 g 49.5 g
Dietary Fiber 1.1 g 5.5 g
Total Sugars 0.2 g ~
Water 86.7 g 35.8 g
CarbohydratesMush, blue corn with ash (Navajo)Bread, cracked-wheat
Total Carbohydrate 11.7 g 49.5 g
Dietary Fiber 1.1 g 5.5 g
Starch 8.1 g ~
Total Sugars 0.2 g ~
Fats & Fatty AcidsMush, blue corn with ash (Navajo)Bread, cracked-wheat
Total Fat 0.5 g 3.9 g
Saturated Fat 0.1 g 0.9 g
Monounsaturated Fat 0.1 g 1.9 g
Polyunsaturated Fat 0.2 g 0.7 g
Omega-3 Fatty Acids 6.0 mg 33.0 mg
Omega-6 Fatty Acids 202.0 mg 648.0 mg
Protein & Amino AcidsMush, blue corn with ash (Navajo)Bread, cracked-wheat
Protein 0.7 g 8.7 g
Histidine ~ 193.0 mg
Isoleucine ~ 338.0 mg
Leucine ~ 606.0 mg
Lysine ~ 244.0 mg
Methionine ~ 148.0 mg
Phenylalanine ~ 419.0 mg
Threonine ~ 261.0 mg
Tryptophan ~ 112.0 mg
Valine ~ 387.0 mg
Alanine ~ 306.0 mg
Arginine ~ 348.0 mg
Aspartic Acid ~ 433.0 mg
Cystine ~ 190.0 mg
Glutamic Acid ~ 2,770.0 mg
Glycine ~ 321.0 mg
Proline ~ 922.0 mg
Serine ~ 417.0 mg
Tyrosine ~ 253.0 mg
VitaminsMush, blue corn with ash (Navajo)Bread, cracked-wheat
Vitamin A (RAE) ~ 0.0 mcg
Vitamin C 0.0 mg 0.0 mg
Vitamin E 0.0 mg ~
Vitamin K 0.0 mcg ~
Thiamin (B1) 0.0 mg 0.4 mg
Riboflavin (B2) 0.0 mg 0.2 mg
Niacin (B3) 0.3 mg 3.7 mg
Vitamin B6 0.0 mg 0.3 mg
Folate (B9) 4.0 mcg 61.0 mcg
Vitamin B12 ~ 0.0 mcg
Pantothenic Acid (B5) 0.1 mg 0.5 mg
MineralsMush, blue corn with ash (Navajo)Bread, cracked-wheat
Calcium 96.0 mg 43.0 mg
Iron 2.9 mg 2.8 mg
Magnesium 20.0 mg 52.0 mg
Phosphorus 39.0 mg 153.0 mg
Potassium 58.0 mg 177.0 mg
Sodium 8.0 mg 538.0 mg
Zinc 0.8 mg 1.2 mg
Copper 0.0 mg 0.2 mg
Manganese 0.3 mg 1.4 mg
Selenium 0.9 mcg 25.3 mcg
SterolsMush, blue corn with ash (Navajo)Bread, cracked-wheat
Cholesterol ~ 0.0 mg
OtherMush, blue corn with ash (Navajo)Bread, cracked-wheat
Alcohol ~ 0.0 g
Ash 0.4 g 2.1 g

Frequently asked questions

Which has fewer calories, Mush, blue corn with ash (Navajo) or Bread, cracked-wheat?

Mush, blue corn with ash (Navajo) has fewer calories: 54 kcal for Mush, blue corn with ash (Navajo) vs 260 kcal for Bread, cracked-wheat per 100 g.

Which has more protein, Mush, blue corn with ash (Navajo) or Bread, cracked-wheat?

Bread, cracked-wheat has more protein: 0.7 g for Mush, blue corn with ash (Navajo) vs 8.7 g for Bread, cracked-wheat per 100 g.

Which has more fiber, Mush, blue corn with ash (Navajo) or Bread, cracked-wheat?

Bread, cracked-wheat has more fiber: 1.1 g for Mush, blue corn with ash (Navajo) vs 5.5 g for Bread, cracked-wheat per 100 g.

Is Mush, blue corn with ash (Navajo) or Bread, cracked-wheat healthier?

Mush, blue corn with ash (Navajo) is lower in calories, and Bread, cracked-wheat is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.