McDONALD'S, Chicken McNUGGETS vs Veal, breast, whole, boneless, separable lean only, cooked, braised

Nutrition comparison per 100 g.

McDONALD'S, Chicken McNUGGETS 291 kcal Veal, breast, whole, boneless, separable lean only, cooked, braised 218 kcal
Calories
291 kcal 218 kcal
Protein
15.0 g 30.3 g
Carbs
17.2 g 0.0 g
Fiber
0.8 g ~
Sugars
0.0 g ~
Fat
18.1 g 9.8 g
Sodium
632 mg 68 mg

Key takeaways

  • Veal, breast, whole, boneless, separable lean only, cooked, braised has 25% fewer calories (218 kcal vs 291 kcal).
  • Veal, breast, whole, boneless, separable lean only, cooked, braised has more protein (30.3 g vs 15.0 g).
  • Veal, breast, whole, boneless, separable lean only, cooked, braised has more carbs (0.0 g vs 17.2 g).
  • Veal, breast, whole, boneless, separable lean only, cooked, braised has more fat (9.8 g vs 18.1 g).
  • Veal, breast, whole, boneless, separable lean only, cooked, braised has more sodium (68 mg vs 632 mg).
MacronutrientsMcDONALD'S, Chicken McNUGGETSVeal, breast, whole, boneless, separable lean only, cooked, braised
Calories 291 kcal 218 kcal
Protein 15.0 g 30.3 g
Total Fat 18.1 g 9.8 g
Total Carbohydrate 17.2 g 0.0 g
Dietary Fiber 0.8 g ~
Total Sugars 0.0 g ~
Water 47.4 g 59.7 g
CarbohydratesMcDONALD'S, Chicken McNUGGETSVeal, breast, whole, boneless, separable lean only, cooked, braised
Total Carbohydrate 17.2 g 0.0 g
Dietary Fiber 0.8 g ~
Total Sugars 0.0 g ~
Fats & Fatty AcidsMcDONALD'S, Chicken McNUGGETSVeal, breast, whole, boneless, separable lean only, cooked, braised
Total Fat 18.1 g 9.8 g
Saturated Fat 3.1 g 3.7 g
Monounsaturated Fat 8.2 g 4.5 g
Polyunsaturated Fat 5.9 g 0.8 g
Trans Fat 0.1 g ~
Omega-3 Fatty Acids 307.0 mg 33.0 mg
Omega-6 Fatty Acids 5,534.0 mg 624.0 mg
Protein & Amino AcidsMcDONALD'S, Chicken McNUGGETSVeal, breast, whole, boneless, separable lean only, cooked, braised
Protein 15.0 g 30.3 g
Histidine ~ 1,101.0 mg
Isoleucine ~ 1,494.0 mg
Leucine ~ 2,411.0 mg
Lysine ~ 2,498.0 mg
Methionine ~ 708.0 mg
Phenylalanine ~ 1,222.0 mg
Threonine ~ 1,324.0 mg
Tryptophan ~ 306.0 mg
Valine ~ 1,674.0 mg
Alanine ~ 1,805.0 mg
Arginine ~ 1,785.0 mg
Aspartic Acid ~ 2,615.0 mg
Cystine ~ 344.0 mg
Glutamic Acid ~ 4,798.0 mg
Glycine ~ 1,557.0 mg
Proline ~ 1,266.0 mg
Serine ~ 1,135.0 mg
Tyrosine ~ 965.0 mg
VitaminsMcDONALD'S, Chicken McNUGGETSVeal, breast, whole, boneless, separable lean only, cooked, braised
Vitamin C 1.2 mg ~
Thiamin (B1) 0.2 mg 0.1 mg
Riboflavin (B2) 0.1 mg 0.3 mg
Niacin (B3) 7.4 mg 9.0 mg
Vitamin B6 0.4 mg 0.3 mg
Folate (B9) 28.0 mcg 15.0 mcg
Vitamin B12 0.3 mcg 1.5 mcg
Pantothenic Acid (B5) 0.9 mg 1.1 mg
MineralsMcDONALD'S, Chicken McNUGGETSVeal, breast, whole, boneless, separable lean only, cooked, braised
Calcium 14.0 mg 9.0 mg
Iron 0.9 mg 0.8 mg
Magnesium 22.0 mg 22.0 mg
Phosphorus 332.0 mg 208.0 mg
Potassium 251.0 mg 289.0 mg
Sodium 632.0 mg 68.0 mg
Zinc 0.6 mg 4.2 mg
Copper 0.0 mg 0.1 mg
Manganese 0.1 mg 0.0 mg
Selenium ~ 12.5 mcg
SterolsMcDONALD'S, Chicken McNUGGETSVeal, breast, whole, boneless, separable lean only, cooked, braised
Cholesterol 44.0 mg 116.0 mg
OtherMcDONALD'S, Chicken McNUGGETSVeal, breast, whole, boneless, separable lean only, cooked, braised
Ash 2.3 g 1.0 g

Frequently asked questions

Which has fewer calories, McDONALD'S, Chicken McNUGGETS or Veal, breast, whole, boneless, separable lean only, cooked, braised?

Veal, breast, whole, boneless, separable lean only, cooked, braised has fewer calories: 291 kcal for McDONALD'S, Chicken McNUGGETS vs 218 kcal for Veal, breast, whole, boneless, separable lean only, cooked, braised per 100 g.

Which has more protein, McDONALD'S, Chicken McNUGGETS or Veal, breast, whole, boneless, separable lean only, cooked, braised?

Veal, breast, whole, boneless, separable lean only, cooked, braised has more protein: 15.0 g for McDONALD'S, Chicken McNUGGETS vs 30.3 g for Veal, breast, whole, boneless, separable lean only, cooked, braised per 100 g.

Is McDONALD'S, Chicken McNUGGETS or Veal, breast, whole, boneless, separable lean only, cooked, braised healthier?

Veal, breast, whole, boneless, separable lean only, cooked, braised is lower in calories, and Veal, breast, whole, boneless, separable lean only, cooked, braised is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.