Leavening agents, yeast, baker's, active dry vs Vinegar, distilled
Nutrition comparison per 100 g.
Leavening agents, yeast, baker's, active dry
325 kcal
Vinegar, distilled
18 kcal
Calories
325 kcal
18 kcal
Protein
40.4 g
0.0 g
Carbs
41.2 g
0.0 g
Fiber
26.9 g
0.0 g
Sugars
0.0 g
0.0 g
Fat
7.6 g
0.0 g
Sodium
51 mg
2 mg
Key takeaways
- Vinegar, distilled has 94% fewer calories (18 kcal vs 325 kcal).
- Leavening agents, yeast, baker's, active dry has more protein (40.4 g vs 0.0 g).
- Vinegar, distilled has more carbs (0.0 g vs 41.2 g).
- Leavening agents, yeast, baker's, active dry has more fiber (26.9 g vs 0.0 g).
- Leavening agents, yeast, baker's, active dry has more sugars (0.0 g vs 0.0 g).
| Macronutrients | Leavening agents, yeast, baker's, active dry | Vinegar, distilled |
|---|---|---|
| Calories | 325 kcal | 18 kcal |
| Protein | 40.4 g | 0.0 g |
| Total Fat | 7.6 g | 0.0 g |
| Total Carbohydrate | 41.2 g | 0.0 g |
| Dietary Fiber | 26.9 g | 0.0 g |
| Total Sugars | 0.0 g | 0.0 g |
| Water | 5.1 g | 94.8 g |
| Carbohydrates | Leavening agents, yeast, baker's, active dry | Vinegar, distilled |
|---|---|---|
| Total Carbohydrate | 41.2 g | 0.0 g |
| Dietary Fiber | 26.9 g | 0.0 g |
| Total Sugars | 0.0 g | 0.0 g |
| Fats & Fatty Acids | Leavening agents, yeast, baker's, active dry | Vinegar, distilled |
|---|---|---|
| Total Fat | 7.6 g | 0.0 g |
| Saturated Fat | 1.0 g | 0.0 g |
| Monounsaturated Fat | 4.3 g | 0.0 g |
| Polyunsaturated Fat | 0.0 g | 0.0 g |
| Trans Fat | ~ | 0.0 g |
| Omega-3 Fatty Acids | 0.0 mg | 0.0 mg |
| Omega-6 Fatty Acids | 17.0 mg | 0.0 mg |
| Protein & Amino Acids | Leavening agents, yeast, baker's, active dry | Vinegar, distilled |
|---|---|---|
| Protein | 40.4 g | 0.0 g |
| Histidine | 910.0 mg | ~ |
| Isoleucine | 1,890.0 mg | ~ |
| Leucine | 2,920.0 mg | ~ |
| Lysine | 3,280.0 mg | ~ |
| Methionine | 590.0 mg | ~ |
| Phenylalanine | 1,750.0 mg | ~ |
| Threonine | 1,990.0 mg | ~ |
| Tryptophan | 540.0 mg | ~ |
| Valine | 2,310.0 mg | ~ |
| Alanine | 2,320.0 mg | ~ |
| Arginine | 2,030.0 mg | ~ |
| Aspartic Acid | 4,150.0 mg | ~ |
| Cystine | 500.0 mg | ~ |
| Glutamic Acid | 6,470.0 mg | ~ |
| Glycine | 1,930.0 mg | ~ |
| Proline | 1,650.0 mg | ~ |
| Serine | 1,980.0 mg | ~ |
| Tyrosine | 1,130.0 mg | ~ |
| Vitamins | Leavening agents, yeast, baker's, active dry | Vinegar, distilled |
|---|---|---|
| Vitamin A (RAE) | 0.0 mcg | 0.0 mcg |
| Vitamin C | 0.3 mg | 0.0 mg |
| Vitamin D | 0.0 mcg | 0.0 mcg |
| Vitamin E | 0.0 mg | 0.0 mg |
| Vitamin K | 0.4 mcg | 0.0 mcg |
| Thiamin (B1) | 11.0 mg | 0.0 mg |
| Riboflavin (B2) | 4.0 mg | 0.0 mg |
| Niacin (B3) | 40.2 mg | 0.0 mg |
| Vitamin B6 | 1.5 mg | 0.0 mg |
| Folate (B9) | 2,340.0 mcg | 0.0 mcg |
| Vitamin B12 | 0.1 mcg | 0.0 mcg |
| Pantothenic Acid (B5) | 13.5 mg | 0.0 mg |
| Choline | 32.0 mg | 0.0 mg |
| Betaine | 3.4 mg | ~ |
| Minerals | Leavening agents, yeast, baker's, active dry | Vinegar, distilled |
|---|---|---|
| Calcium | 30.0 mg | 6.0 mg |
| Iron | 2.2 mg | 0.0 mg |
| Magnesium | 54.0 mg | 1.0 mg |
| Phosphorus | 637.0 mg | 4.0 mg |
| Potassium | 955.0 mg | 2.0 mg |
| Sodium | 51.0 mg | 2.0 mg |
| Zinc | 7.9 mg | 0.0 mg |
| Copper | 0.4 mg | 0.0 mg |
| Manganese | 0.3 mg | 0.1 mg |
| Selenium | 7.9 mcg | 0.5 mcg |
| Sterols | Leavening agents, yeast, baker's, active dry | Vinegar, distilled |
|---|---|---|
| Cholesterol | 0.0 mg | 0.0 mg |
| Other | Leavening agents, yeast, baker's, active dry | Vinegar, distilled |
|---|---|---|
| Alcohol | 0.0 g | 0.0 g |
| Caffeine | 0.0 mg | 0.0 mg |
| Theobromine | 0.0 mg | 0.0 mg |
| Ash | 5.7 g | 0.0 g |
Frequently asked questions
Which has fewer calories, Leavening agents, yeast, baker's, active dry or Vinegar, distilled?
Vinegar, distilled has fewer calories: 325 kcal for Leavening agents, yeast, baker's, active dry vs 18 kcal for Vinegar, distilled per 100 g.
Which has more protein, Leavening agents, yeast, baker's, active dry or Vinegar, distilled?
Leavening agents, yeast, baker's, active dry has more protein: 40.4 g for Leavening agents, yeast, baker's, active dry vs 0.0 g for Vinegar, distilled per 100 g.
Which has more fiber, Leavening agents, yeast, baker's, active dry or Vinegar, distilled?
Leavening agents, yeast, baker's, active dry has more fiber: 26.9 g for Leavening agents, yeast, baker's, active dry vs 0.0 g for Vinegar, distilled per 100 g.
Is Leavening agents, yeast, baker's, active dry or Vinegar, distilled healthier?
Vinegar, distilled is lower in calories, and Leavening agents, yeast, baker's, active dry is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.