Leavening agents, yeast, baker's, active dry vs Leavening agents, baking soda
Nutrition comparison per 100 g.
Leavening agents, yeast, baker's, active dry
325 kcal
Leavening agents, baking soda
0 kcal
Calories
325 kcal
0 kcal
Protein
40.4 g
0.0 g
Carbs
41.2 g
0.0 g
Fiber
26.9 g
0.0 g
Sugars
0.0 g
0.0 g
Fat
7.6 g
0.0 g
Sodium
51 mg
27,360 mg
Key takeaways
- Leavening agents, baking soda has 100% fewer calories (0 kcal vs 325 kcal).
- Leavening agents, yeast, baker's, active dry has more protein (40.4 g vs 0.0 g).
- Leavening agents, baking soda has more carbs (0.0 g vs 41.2 g).
- Leavening agents, yeast, baker's, active dry has more fiber (26.9 g vs 0.0 g).
- Leavening agents, baking soda has more fat (0.0 g vs 7.6 g).
| Macronutrients | Leavening agents, yeast, baker's, active dry | Leavening agents, baking soda |
|---|---|---|
| Calories | 325 kcal | 0 kcal |
| Protein | 40.4 g | 0.0 g |
| Total Fat | 7.6 g | 0.0 g |
| Total Carbohydrate | 41.2 g | 0.0 g |
| Dietary Fiber | 26.9 g | 0.0 g |
| Total Sugars | 0.0 g | 0.0 g |
| Water | 5.1 g | 0.2 g |
| Carbohydrates | Leavening agents, yeast, baker's, active dry | Leavening agents, baking soda |
|---|---|---|
| Total Carbohydrate | 41.2 g | 0.0 g |
| Dietary Fiber | 26.9 g | 0.0 g |
| Total Sugars | 0.0 g | 0.0 g |
| Fats & Fatty Acids | Leavening agents, yeast, baker's, active dry | Leavening agents, baking soda |
|---|---|---|
| Total Fat | 7.6 g | 0.0 g |
| Saturated Fat | 1.0 g | 0.0 g |
| Monounsaturated Fat | 4.3 g | 0.0 g |
| Polyunsaturated Fat | 0.0 g | 0.0 g |
| Omega-3 Fatty Acids | 0.0 mg | 0.0 mg |
| Omega-6 Fatty Acids | 17.0 mg | 0.0 mg |
| Protein & Amino Acids | Leavening agents, yeast, baker's, active dry | Leavening agents, baking soda |
|---|---|---|
| Protein | 40.4 g | 0.0 g |
| Histidine | 910.0 mg | ~ |
| Isoleucine | 1,890.0 mg | ~ |
| Leucine | 2,920.0 mg | ~ |
| Lysine | 3,280.0 mg | ~ |
| Methionine | 590.0 mg | ~ |
| Phenylalanine | 1,750.0 mg | ~ |
| Threonine | 1,990.0 mg | ~ |
| Tryptophan | 540.0 mg | ~ |
| Valine | 2,310.0 mg | ~ |
| Alanine | 2,320.0 mg | ~ |
| Arginine | 2,030.0 mg | ~ |
| Aspartic Acid | 4,150.0 mg | ~ |
| Cystine | 500.0 mg | ~ |
| Glutamic Acid | 6,470.0 mg | ~ |
| Glycine | 1,930.0 mg | ~ |
| Proline | 1,650.0 mg | ~ |
| Serine | 1,980.0 mg | ~ |
| Tyrosine | 1,130.0 mg | ~ |
| Vitamins | Leavening agents, yeast, baker's, active dry | Leavening agents, baking soda |
|---|---|---|
| Vitamin A (RAE) | 0.0 mcg | 0.0 mcg |
| Vitamin C | 0.3 mg | 0.0 mg |
| Vitamin D | 0.0 mcg | 0.0 mcg |
| Vitamin E | 0.0 mg | 0.0 mg |
| Vitamin K | 0.4 mcg | 0.0 mcg |
| Thiamin (B1) | 11.0 mg | 0.0 mg |
| Riboflavin (B2) | 4.0 mg | 0.0 mg |
| Niacin (B3) | 40.2 mg | 0.0 mg |
| Vitamin B6 | 1.5 mg | 0.0 mg |
| Folate (B9) | 2,340.0 mcg | 0.0 mcg |
| Vitamin B12 | 0.1 mcg | 0.0 mcg |
| Pantothenic Acid (B5) | 13.5 mg | 0.0 mg |
| Choline | 32.0 mg | 0.0 mg |
| Betaine | 3.4 mg | 0.0 mg |
| Minerals | Leavening agents, yeast, baker's, active dry | Leavening agents, baking soda |
|---|---|---|
| Calcium | 30.0 mg | 0.0 mg |
| Iron | 2.2 mg | 0.0 mg |
| Magnesium | 54.0 mg | 0.0 mg |
| Phosphorus | 637.0 mg | 0.0 mg |
| Potassium | 955.0 mg | 0.0 mg |
| Sodium | 51.0 mg | 27,360.0 mg |
| Zinc | 7.9 mg | 0.0 mg |
| Copper | 0.4 mg | 0.0 mg |
| Manganese | 0.3 mg | 0.0 mg |
| Selenium | 7.9 mcg | 0.2 mcg |
| Sterols | Leavening agents, yeast, baker's, active dry | Leavening agents, baking soda |
|---|---|---|
| Cholesterol | 0.0 mg | 0.0 mg |
| Other | Leavening agents, yeast, baker's, active dry | Leavening agents, baking soda |
|---|---|---|
| Alcohol | 0.0 g | 0.0 g |
| Caffeine | 0.0 mg | 0.0 mg |
| Theobromine | 0.0 mg | 0.0 mg |
| Ash | 5.7 g | 36.9 g |
Frequently asked questions
Which has fewer calories, Leavening agents, yeast, baker's, active dry or Leavening agents, baking soda?
Leavening agents, baking soda has fewer calories: 325 kcal for Leavening agents, yeast, baker's, active dry vs 0 kcal for Leavening agents, baking soda per 100 g.
Which has more protein, Leavening agents, yeast, baker's, active dry or Leavening agents, baking soda?
Leavening agents, yeast, baker's, active dry has more protein: 40.4 g for Leavening agents, yeast, baker's, active dry vs 0.0 g for Leavening agents, baking soda per 100 g.
Which has more fiber, Leavening agents, yeast, baker's, active dry or Leavening agents, baking soda?
Leavening agents, yeast, baker's, active dry has more fiber: 26.9 g for Leavening agents, yeast, baker's, active dry vs 0.0 g for Leavening agents, baking soda per 100 g.
Is Leavening agents, yeast, baker's, active dry or Leavening agents, baking soda healthier?
Leavening agents, baking soda is lower in calories, and Leavening agents, yeast, baker's, active dry is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.