Leavening agents, yeast, baker's, active dry vs McDONALD'S, Hot Mustard Sauce
Nutrition comparison per 100 g.
Leavening agents, yeast, baker's, active dry
325 kcal
McDONALD'S, Hot Mustard Sauce
190 kcal
Calories
325 kcal
190 kcal
Protein
40.4 g
2.6 g
Carbs
41.2 g
29.1 g
Fiber
26.9 g
5.0 g
Sugars
0.0 g
21.8 g
Fat
7.6 g
7.3 g
Sodium
51 mg
902 mg
Key takeaways
- McDONALD'S, Hot Mustard Sauce has 42% fewer calories (190 kcal vs 325 kcal).
- Leavening agents, yeast, baker's, active dry has more protein (40.4 g vs 2.6 g).
- McDONALD'S, Hot Mustard Sauce has more carbs (29.1 g vs 41.2 g).
- Leavening agents, yeast, baker's, active dry has more fiber (26.9 g vs 5.0 g).
- Leavening agents, yeast, baker's, active dry has more sugars (0.0 g vs 21.8 g).
| Macronutrients | Leavening agents, yeast, baker's, active dry | McDONALD'S, Hot Mustard Sauce |
|---|---|---|
| Calories | 325 kcal | 190 kcal |
| Protein | 40.4 g | 2.6 g |
| Total Fat | 7.6 g | 7.3 g |
| Total Carbohydrate | 41.2 g | 29.1 g |
| Dietary Fiber | 26.9 g | 5.0 g |
| Total Sugars | 0.0 g | 21.8 g |
| Water | 5.1 g | 58.7 g |
| Carbohydrates | Leavening agents, yeast, baker's, active dry | McDONALD'S, Hot Mustard Sauce |
|---|---|---|
| Total Carbohydrate | 41.2 g | 29.1 g |
| Dietary Fiber | 26.9 g | 5.0 g |
| Total Sugars | 0.0 g | 21.8 g |
| Fats & Fatty Acids | Leavening agents, yeast, baker's, active dry | McDONALD'S, Hot Mustard Sauce |
|---|---|---|
| Total Fat | 7.6 g | 7.3 g |
| Saturated Fat | 1.0 g | 1.0 g |
| Monounsaturated Fat | 4.3 g | 1.7 g |
| Polyunsaturated Fat | 0.0 g | 3.4 g |
| Trans Fat | ~ | 0.0 g |
| Omega-3 Fatty Acids | 0.0 mg | 427.0 mg |
| Omega-6 Fatty Acids | 17.0 mg | 2,979.0 mg |
| Protein & Amino Acids | Leavening agents, yeast, baker's, active dry | McDONALD'S, Hot Mustard Sauce |
|---|---|---|
| Protein | 40.4 g | 2.6 g |
| Histidine | 910.0 mg | ~ |
| Isoleucine | 1,890.0 mg | ~ |
| Leucine | 2,920.0 mg | ~ |
| Lysine | 3,280.0 mg | ~ |
| Methionine | 590.0 mg | ~ |
| Phenylalanine | 1,750.0 mg | ~ |
| Threonine | 1,990.0 mg | ~ |
| Tryptophan | 540.0 mg | ~ |
| Valine | 2,310.0 mg | ~ |
| Alanine | 2,320.0 mg | ~ |
| Arginine | 2,030.0 mg | ~ |
| Aspartic Acid | 4,150.0 mg | ~ |
| Cystine | 500.0 mg | ~ |
| Glutamic Acid | 6,470.0 mg | ~ |
| Glycine | 1,930.0 mg | ~ |
| Proline | 1,650.0 mg | ~ |
| Serine | 1,980.0 mg | ~ |
| Tyrosine | 1,130.0 mg | ~ |
| Vitamins | Leavening agents, yeast, baker's, active dry | McDONALD'S, Hot Mustard Sauce |
|---|---|---|
| Vitamin A (RAE) | 0.0 mcg | 0.0 mcg |
| Vitamin C | 0.3 mg | 0.0 mg |
| Vitamin D | 0.0 mcg | ~ |
| Vitamin E | 0.0 mg | 0.9 mg |
| Vitamin K | 0.4 mcg | ~ |
| Thiamin (B1) | 11.0 mg | 0.0 mg |
| Riboflavin (B2) | 4.0 mg | 0.1 mg |
| Niacin (B3) | 40.2 mg | 0.4 mg |
| Vitamin B6 | 1.5 mg | 0.1 mg |
| Folate (B9) | 2,340.0 mcg | 0.0 mcg |
| Vitamin B12 | 0.1 mcg | 0.2 mcg |
| Pantothenic Acid (B5) | 13.5 mg | 0.2 mg |
| Choline | 32.0 mg | ~ |
| Betaine | 3.4 mg | ~ |
| Minerals | Leavening agents, yeast, baker's, active dry | McDONALD'S, Hot Mustard Sauce |
|---|---|---|
| Calcium | 30.0 mg | 32.0 mg |
| Iron | 2.2 mg | 0.9 mg |
| Magnesium | 54.0 mg | 24.0 mg |
| Phosphorus | 637.0 mg | 57.0 mg |
| Potassium | 955.0 mg | 83.0 mg |
| Sodium | 51.0 mg | 902.0 mg |
| Zinc | 7.9 mg | 0.4 mg |
| Copper | 0.4 mg | 0.0 mg |
| Manganese | 0.3 mg | 0.2 mg |
| Selenium | 7.9 mcg | ~ |
| Sterols | Leavening agents, yeast, baker's, active dry | McDONALD'S, Hot Mustard Sauce |
|---|---|---|
| Cholesterol | 0.0 mg | ~ |
| Other | Leavening agents, yeast, baker's, active dry | McDONALD'S, Hot Mustard Sauce |
|---|---|---|
| Alcohol | 0.0 g | ~ |
| Caffeine | 0.0 mg | ~ |
| Theobromine | 0.0 mg | ~ |
| Ash | 5.7 g | 2.4 g |
Frequently asked questions
Which has fewer calories, Leavening agents, yeast, baker's, active dry or McDONALD'S, Hot Mustard Sauce?
McDONALD'S, Hot Mustard Sauce has fewer calories: 325 kcal for Leavening agents, yeast, baker's, active dry vs 190 kcal for McDONALD'S, Hot Mustard Sauce per 100 g.
Which has more protein, Leavening agents, yeast, baker's, active dry or McDONALD'S, Hot Mustard Sauce?
Leavening agents, yeast, baker's, active dry has more protein: 40.4 g for Leavening agents, yeast, baker's, active dry vs 2.6 g for McDONALD'S, Hot Mustard Sauce per 100 g.
Which has more fiber, Leavening agents, yeast, baker's, active dry or McDONALD'S, Hot Mustard Sauce?
Leavening agents, yeast, baker's, active dry has more fiber: 26.9 g for Leavening agents, yeast, baker's, active dry vs 5.0 g for McDONALD'S, Hot Mustard Sauce per 100 g.
Is Leavening agents, yeast, baker's, active dry or McDONALD'S, Hot Mustard Sauce healthier?
McDONALD'S, Hot Mustard Sauce is lower in calories, and Leavening agents, yeast, baker's, active dry is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.