Lamb, New Zealand, imported, frozen, foreshank, separable lean only, cooked, braised vs Pork, cured, bacon, raw
Nutrition comparison per 100 g.
Lamb, New Zealand, imported, frozen, foreshank, separable lean only, cooked, braised
186 kcal
Pork, cured, bacon, raw
458 kcal
Calories
186 kcal
458 kcal
Protein
30.8 g
11.6 g
Carbs
0.0 g
0.7 g
Fiber
0.0 g
0.0 g
Sugars
~
0.0 g
Fat
6.0 g
45.0 g
Sodium
49 mg
833 mg
Key takeaways
- Lamb, New Zealand, imported, frozen, foreshank, separable lean only, cooked, braised has 59% fewer calories (186 kcal vs 458 kcal).
- Lamb, New Zealand, imported, frozen, foreshank, separable lean only, cooked, braised has more protein (30.8 g vs 11.6 g).
- Lamb, New Zealand, imported, frozen, foreshank, separable lean only, cooked, braised has more carbs (0.0 g vs 0.7 g).
- Lamb, New Zealand, imported, frozen, foreshank, separable lean only, cooked, braised has more fat (6.0 g vs 45.0 g).
- Lamb, New Zealand, imported, frozen, foreshank, separable lean only, cooked, braised has more sodium (49 mg vs 833 mg).
| Macronutrients | Lamb, New Zealand, imported, frozen, foreshank, separable lean only, cooked, braised | Pork, cured, bacon, raw |
|---|---|---|
| Calories | 186 kcal | 458 kcal |
| Protein | 30.8 g | 11.6 g |
| Total Fat | 6.0 g | 45.0 g |
| Total Carbohydrate | 0.0 g | 0.7 g |
| Dietary Fiber | 0.0 g | 0.0 g |
| Total Sugars | ~ | 0.0 g |
| Water | 63.5 g | 40.2 g |
| Carbohydrates | Lamb, New Zealand, imported, frozen, foreshank, separable lean only, cooked, braised | Pork, cured, bacon, raw |
|---|---|---|
| Total Carbohydrate | 0.0 g | 0.7 g |
| Dietary Fiber | 0.0 g | 0.0 g |
| Total Sugars | ~ | 0.0 g |
| Fats & Fatty Acids | Lamb, New Zealand, imported, frozen, foreshank, separable lean only, cooked, braised | Pork, cured, bacon, raw |
|---|---|---|
| Total Fat | 6.0 g | 45.0 g |
| Saturated Fat | 2.6 g | 15.0 g |
| Monounsaturated Fat | 2.4 g | 20.0 g |
| Polyunsaturated Fat | 0.3 g | 4.8 g |
| Trans Fat | 0.2 g | 0.1 g |
| Omega-3 Fatty Acids | 100.0 mg | 213.0 mg |
| Omega-6 Fatty Acids | 220.0 mg | 4,292.0 mg |
| Protein & Amino Acids | Lamb, New Zealand, imported, frozen, foreshank, separable lean only, cooked, braised | Pork, cured, bacon, raw |
|---|---|---|
| Protein | 30.8 g | 11.6 g |
| Histidine | 974.0 mg | 436.0 mg |
| Isoleucine | 1,484.0 mg | 544.0 mg |
| Leucine | 2,392.0 mg | 903.0 mg |
| Lysine | 2,716.0 mg | 962.0 mg |
| Methionine | 789.0 mg | 258.0 mg |
| Phenylalanine | 1,252.0 mg | 460.0 mg |
| Threonine | 1,316.0 mg | 454.0 mg |
| Tryptophan | 359.0 mg | 97.0 mg |
| Valine | 1,660.0 mg | 617.0 mg |
| Alanine | 1,850.0 mg | 742.0 mg |
| Arginine | 1,827.0 mg | 751.0 mg |
| Aspartic Acid | 2,707.0 mg | 1,091.0 mg |
| Cystine | 367.0 mg | 129.0 mg |
| Glutamic Acid | 4,463.0 mg | 1,707.0 mg |
| Glycine | 1,502.0 mg | 814.0 mg |
| Proline | 1,290.0 mg | 636.0 mg |
| Serine | 1,144.0 mg | 441.0 mg |
| Tyrosine | 1,034.0 mg | 363.0 mg |
| Vitamins | Lamb, New Zealand, imported, frozen, foreshank, separable lean only, cooked, braised | Pork, cured, bacon, raw |
|---|---|---|
| Vitamin A (RAE) | 0.0 mcg | 11.0 mcg |
| Vitamin C | 0.0 mg | 0.0 mg |
| Vitamin D | ~ | 1.6 mcg |
| Vitamin E | 0.2 mg | 0.3 mg |
| Vitamin K | ~ | 0.0 mcg |
| Thiamin (B1) | 0.1 mg | 0.3 mg |
| Riboflavin (B2) | 0.4 mg | 0.1 mg |
| Niacin (B3) | 5.6 mg | 3.8 mg |
| Vitamin B6 | 0.1 mg | 0.2 mg |
| Folate (B9) | 1.0 mcg | 2.0 mcg |
| Vitamin B12 | 2.4 mcg | 0.7 mcg |
| Pantothenic Acid (B5) | 0.4 mg | 0.5 mg |
| Choline | ~ | 46.6 mg |
| Betaine | ~ | 0.9 mg |
| Minerals | Lamb, New Zealand, imported, frozen, foreshank, separable lean only, cooked, braised | Pork, cured, bacon, raw |
|---|---|---|
| Calcium | 10.0 mg | 6.0 mg |
| Iron | 2.2 mg | 0.5 mg |
| Magnesium | 16.0 mg | 12.0 mg |
| Phosphorus | 184.0 mg | 188.0 mg |
| Potassium | 125.0 mg | 208.0 mg |
| Sodium | 49.0 mg | 833.0 mg |
| Zinc | 5.6 mg | 1.2 mg |
| Copper | 0.1 mg | 0.1 mg |
| Manganese | 0.0 mg | 0.0 mg |
| Selenium | 6.1 mcg | 20.2 mcg |
| Fluoride | ~ | 4.0 mcg |
| Sterols | Lamb, New Zealand, imported, frozen, foreshank, separable lean only, cooked, braised | Pork, cured, bacon, raw |
|---|---|---|
| Cholesterol | 101.0 mg | 68.0 mg |
| Other | Lamb, New Zealand, imported, frozen, foreshank, separable lean only, cooked, braised | Pork, cured, bacon, raw |
|---|---|---|
| Alcohol | ~ | 0.0 g |
| Caffeine | ~ | 0.0 mg |
| Theobromine | ~ | 0.0 mg |
| Ash | 1.8 g | 2.5 g |
Frequently asked questions
Which has fewer calories, Lamb, New Zealand, imported, frozen, foreshank, separable lean only, cooked, braised or Pork, cured, bacon, raw?
Lamb, New Zealand, imported, frozen, foreshank, separable lean only, cooked, braised has fewer calories: 186 kcal for Lamb, New Zealand, imported, frozen, foreshank, separable lean only, cooked, braised vs 458 kcal for Pork, cured, bacon, raw per 100 g.
Which has more protein, Lamb, New Zealand, imported, frozen, foreshank, separable lean only, cooked, braised or Pork, cured, bacon, raw?
Lamb, New Zealand, imported, frozen, foreshank, separable lean only, cooked, braised has more protein: 30.8 g for Lamb, New Zealand, imported, frozen, foreshank, separable lean only, cooked, braised vs 11.6 g for Pork, cured, bacon, raw per 100 g.
Is Lamb, New Zealand, imported, frozen, foreshank, separable lean only, cooked, braised or Pork, cured, bacon, raw healthier?
Lamb, New Zealand, imported, frozen, foreshank, separable lean only, cooked, braised is lower in calories, and Lamb, New Zealand, imported, frozen, foreshank, separable lean only, cooked, braised is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.