Jams and preserves, apricot vs Apples, dried, sulfured, stewed, without added sugar

Nutrition comparison per 100 g.

Jams and preserves, apricot 242 kcal Apples, dried, sulfured, stewed, without added sugar 57 kcal
Calories
242 kcal 57 kcal
Protein
0.7 g 0.2 g
Carbs
64.4 g 15.3 g
Fiber
0.3 g 2.0 g
Sugars
43.4 g 13.3 g
Fat
0.2 g 0.1 g
Sodium
40 mg 20 mg

Key takeaways

  • Apples, dried, sulfured, stewed, without added sugar has 77% fewer calories (57 kcal vs 242 kcal).
  • Jams and preserves, apricot has more protein (0.7 g vs 0.2 g).
  • Apples, dried, sulfured, stewed, without added sugar has more carbs (15.3 g vs 64.4 g).
  • Apples, dried, sulfured, stewed, without added sugar has more fiber (2.0 g vs 0.3 g).
  • Apples, dried, sulfured, stewed, without added sugar has more sugars (13.3 g vs 43.4 g).
MacronutrientsJams and preserves, apricotApples, dried, sulfured, stewed, without added sugar
Calories 242 kcal 57 kcal
Protein 0.7 g 0.2 g
Total Fat 0.2 g 0.1 g
Total Carbohydrate 64.4 g 15.3 g
Dietary Fiber 0.3 g 2.0 g
Total Sugars 43.4 g 13.3 g
Water 34.5 g 84.1 g
CarbohydratesJams and preserves, apricotApples, dried, sulfured, stewed, without added sugar
Total Carbohydrate 64.4 g 15.3 g
Dietary Fiber 0.3 g 2.0 g
Total Sugars 43.4 g 13.3 g
Fats & Fatty AcidsJams and preserves, apricotApples, dried, sulfured, stewed, without added sugar
Total Fat 0.2 g 0.1 g
Saturated Fat 0.0 g 0.0 g
Monounsaturated Fat 0.0 g 0.0 g
Polyunsaturated Fat 0.0 g 0.0 g
Omega-3 Fatty Acids 0.0 mg 4.0 mg
Omega-6 Fatty Acids 0.0 mg 18.0 mg
Protein & Amino AcidsJams and preserves, apricotApples, dried, sulfured, stewed, without added sugar
Protein 0.7 g 0.2 g
Histidine ~ 3.0 mg
Isoleucine ~ 8.0 mg
Leucine ~ 13.0 mg
Lysine ~ 13.0 mg
Methionine ~ 2.0 mg
Phenylalanine ~ 6.0 mg
Threonine ~ 8.0 mg
Tryptophan ~ 2.0 mg
Valine ~ 10.0 mg
Alanine ~ 8.0 mg
Arginine ~ 7.0 mg
Aspartic Acid ~ 37.0 mg
Cystine ~ 3.0 mg
Glutamic Acid ~ 22.0 mg
Glycine ~ 8.0 mg
Proline ~ 7.0 mg
Serine ~ 9.0 mg
Tyrosine ~ 4.0 mg
VitaminsJams and preserves, apricotApples, dried, sulfured, stewed, without added sugar
Vitamin A (RAE) 14.0 mcg 1.0 mcg
Vitamin C 8.8 mg 1.0 mg
Vitamin D 0.0 mcg 0.0 mcg
Vitamin E 0.1 mg 0.1 mg
Vitamin K 0.0 mcg 0.7 mcg
Thiamin (B1) 0.0 mg 0.0 mg
Riboflavin (B2) 0.0 mg 0.0 mg
Niacin (B3) 0.0 mg 0.1 mg
Vitamin B6 0.0 mg 0.1 mg
Folate (B9) 1.0 mcg 0.0 mcg
Vitamin B12 0.0 mcg 0.0 mcg
Pantothenic Acid (B5) 0.0 mg 0.1 mg
Choline 0.4 mg 3.8 mg
MineralsJams and preserves, apricotApples, dried, sulfured, stewed, without added sugar
Calcium 20.0 mg 3.0 mg
Iron 0.5 mg 0.3 mg
Magnesium 4.0 mg 4.0 mg
Phosphorus 3.0 mg 9.0 mg
Potassium 77.0 mg 105.0 mg
Sodium 40.0 mg 20.0 mg
Zinc 0.1 mg 0.1 mg
Copper 0.1 mg 0.0 mg
Manganese 0.0 mg 0.0 mg
Selenium 2.0 mcg 0.3 mcg
SterolsJams and preserves, apricotApples, dried, sulfured, stewed, without added sugar
Cholesterol 0.0 mg 0.0 mg
OtherJams and preserves, apricotApples, dried, sulfured, stewed, without added sugar
Alcohol 0.0 g 0.0 g
Caffeine 0.0 mg 0.0 mg
Theobromine 0.0 mg 0.0 mg
Ash 0.2 g 0.3 g

Frequently asked questions

Which has fewer calories, Jams and preserves, apricot or Apples, dried, sulfured, stewed, without added sugar?

Apples, dried, sulfured, stewed, without added sugar has fewer calories: 242 kcal for Jams and preserves, apricot vs 57 kcal for Apples, dried, sulfured, stewed, without added sugar per 100 g.

Which has more protein, Jams and preserves, apricot or Apples, dried, sulfured, stewed, without added sugar?

Jams and preserves, apricot has more protein: 0.7 g for Jams and preserves, apricot vs 0.2 g for Apples, dried, sulfured, stewed, without added sugar per 100 g.

Which has more fiber, Jams and preserves, apricot or Apples, dried, sulfured, stewed, without added sugar?

Apples, dried, sulfured, stewed, without added sugar has more fiber: 0.3 g for Jams and preserves, apricot vs 2.0 g for Apples, dried, sulfured, stewed, without added sugar per 100 g.

Is Jams and preserves, apricot or Apples, dried, sulfured, stewed, without added sugar healthier?

Apples, dried, sulfured, stewed, without added sugar is lower in calories, and Jams and preserves, apricot is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.