HORMEL Canadian Style Bacon vs Veal, breast, point half, boneless, separable lean and fat, cooked, braised
Nutrition comparison per 100 g.
HORMEL Canadian Style Bacon
122 kcal
Veal, breast, point half, boneless, separable lean and fat, cooked, braised
248 kcal
Calories
122 kcal
248 kcal
Protein
16.9 g
28.2 g
Carbs
1.9 g
0.0 g
Sugars
1.4 g
~
Fat
4.9 g
14.2 g
Sodium
1,016 mg
66 mg
Key takeaways
- HORMEL Canadian Style Bacon has 51% fewer calories (122 kcal vs 248 kcal).
- Veal, breast, point half, boneless, separable lean and fat, cooked, braised has more protein (28.2 g vs 16.9 g).
- Veal, breast, point half, boneless, separable lean and fat, cooked, braised has more carbs (0.0 g vs 1.9 g).
- HORMEL Canadian Style Bacon has more fat (4.9 g vs 14.2 g).
- Veal, breast, point half, boneless, separable lean and fat, cooked, braised has more sodium (66 mg vs 1,016 mg).
| Macronutrients | HORMEL Canadian Style Bacon | Veal, breast, point half, boneless, separable lean and fat, cooked, braised |
|---|---|---|
| Calories | 122 kcal | 248 kcal |
| Protein | 16.9 g | 28.2 g |
| Total Fat | 4.9 g | 14.2 g |
| Total Carbohydrate | 1.9 g | 0.0 g |
| Total Sugars | 1.4 g | ~ |
| Water | 73.0 g | 57.4 g |
| Carbohydrates | HORMEL Canadian Style Bacon | Veal, breast, point half, boneless, separable lean and fat, cooked, braised |
|---|---|---|
| Total Carbohydrate | 1.9 g | 0.0 g |
| Total Sugars | 1.4 g | ~ |
| Fats & Fatty Acids | HORMEL Canadian Style Bacon | Veal, breast, point half, boneless, separable lean and fat, cooked, braised |
|---|---|---|
| Total Fat | 4.9 g | 14.2 g |
| Saturated Fat | 1.8 g | 5.5 g |
| Monounsaturated Fat | 2.5 g | 6.7 g |
| Polyunsaturated Fat | 0.6 g | 1.0 g |
| Omega-3 Fatty Acids | 40.0 mg | 47.0 mg |
| Omega-6 Fatty Acids | 590.0 mg | 825.0 mg |
| Protein & Amino Acids | HORMEL Canadian Style Bacon | Veal, breast, point half, boneless, separable lean and fat, cooked, braised |
|---|---|---|
| Protein | 16.9 g | 28.2 g |
| Histidine | ~ | 1,025.0 mg |
| Isoleucine | ~ | 1,391.0 mg |
| Leucine | ~ | 2,245.0 mg |
| Lysine | ~ | 2,326.0 mg |
| Methionine | ~ | 659.0 mg |
| Phenylalanine | ~ | 1,138.0 mg |
| Threonine | ~ | 1,233.0 mg |
| Tryptophan | ~ | 285.0 mg |
| Valine | ~ | 1,559.0 mg |
| Alanine | ~ | 1,680.0 mg |
| Arginine | ~ | 1,662.0 mg |
| Aspartic Acid | ~ | 2,435.0 mg |
| Cystine | ~ | 320.0 mg |
| Glutamic Acid | ~ | 4,467.0 mg |
| Glycine | ~ | 1,450.0 mg |
| Proline | ~ | 1,179.0 mg |
| Serine | ~ | 1,057.0 mg |
| Tyrosine | ~ | 898.0 mg |
| Vitamins | HORMEL Canadian Style Bacon | Veal, breast, point half, boneless, separable lean and fat, cooked, braised |
|---|---|---|
| Vitamin C | 1.4 mg | ~ |
| Thiamin (B1) | ~ | 0.1 mg |
| Riboflavin (B2) | ~ | 0.3 mg |
| Niacin (B3) | ~ | 8.4 mg |
| Vitamin B6 | ~ | 0.3 mg |
| Folate (B9) | ~ | 14.0 mcg |
| Vitamin B12 | ~ | 1.4 mcg |
| Pantothenic Acid (B5) | ~ | 1.1 mg |
| Minerals | HORMEL Canadian Style Bacon | Veal, breast, point half, boneless, separable lean and fat, cooked, braised |
|---|---|---|
| Calcium | 6.0 mg | 9.0 mg |
| Iron | 0.9 mg | 0.8 mg |
| Magnesium | 19.0 mg | 21.0 mg |
| Phosphorus | ~ | 197.0 mg |
| Potassium | 279.0 mg | 278.0 mg |
| Sodium | 1,016.0 mg | 66.0 mg |
| Zinc | 1.8 mg | 3.9 mg |
| Copper | 0.1 mg | 0.1 mg |
| Manganese | ~ | 0.0 mg |
| Selenium | ~ | 11.5 mcg |
| Sterols | HORMEL Canadian Style Bacon | Veal, breast, point half, boneless, separable lean and fat, cooked, braised |
|---|---|---|
| Cholesterol | 49.0 mg | 114.0 mg |
| Other | HORMEL Canadian Style Bacon | Veal, breast, point half, boneless, separable lean and fat, cooked, braised |
|---|---|---|
| Ash | 3.4 g | 0.9 g |
Frequently asked questions
Which has fewer calories, HORMEL Canadian Style Bacon or Veal, breast, point half, boneless, separable lean and fat, cooked, braised?
HORMEL Canadian Style Bacon has fewer calories: 122 kcal for HORMEL Canadian Style Bacon vs 248 kcal for Veal, breast, point half, boneless, separable lean and fat, cooked, braised per 100 g.
Which has more protein, HORMEL Canadian Style Bacon or Veal, breast, point half, boneless, separable lean and fat, cooked, braised?
Veal, breast, point half, boneless, separable lean and fat, cooked, braised has more protein: 16.9 g for HORMEL Canadian Style Bacon vs 28.2 g for Veal, breast, point half, boneless, separable lean and fat, cooked, braised per 100 g.
Is HORMEL Canadian Style Bacon or Veal, breast, point half, boneless, separable lean and fat, cooked, braised healthier?
HORMEL Canadian Style Bacon is lower in calories, and Veal, breast, point half, boneless, separable lean and fat, cooked, braised is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.