Ground Turkey, fat free, raw vs Pork, cured, bacon, raw

Nutrition comparison per 100 g.

Ground Turkey, fat free, raw 112 kcal Pork, cured, bacon, raw 458 kcal
Calories
112 kcal 458 kcal
Protein
23.6 g 11.6 g
Carbs
0.0 g 0.7 g
Fiber
0.0 g 0.0 g
Sugars
0.0 g 0.0 g
Fat
2.0 g 45.0 g
Sodium
51 mg 833 mg

Key takeaways

  • Ground Turkey, fat free, raw has 76% fewer calories (112 kcal vs 458 kcal).
  • Ground Turkey, fat free, raw has more protein (23.6 g vs 11.6 g).
  • Ground Turkey, fat free, raw has more carbs (0.0 g vs 0.7 g).
  • Ground Turkey, fat free, raw has more fat (2.0 g vs 45.0 g).
  • Ground Turkey, fat free, raw has more sodium (51 mg vs 833 mg).
MacronutrientsGround Turkey, fat free, rawPork, cured, bacon, raw
Calories 112 kcal 458 kcal
Protein 23.6 g 11.6 g
Total Fat 2.0 g 45.0 g
Total Carbohydrate 0.0 g 0.7 g
Dietary Fiber 0.0 g 0.0 g
Total Sugars 0.0 g 0.0 g
Water 74.7 g 40.2 g
CarbohydratesGround Turkey, fat free, rawPork, cured, bacon, raw
Total Carbohydrate 0.0 g 0.7 g
Dietary Fiber 0.0 g 0.0 g
Total Sugars 0.0 g 0.0 g
Fats & Fatty AcidsGround Turkey, fat free, rawPork, cured, bacon, raw
Total Fat 2.0 g 45.0 g
Saturated Fat 0.5 g 15.0 g
Monounsaturated Fat 0.5 g 20.0 g
Polyunsaturated Fat 0.6 g 4.8 g
Trans Fat 0.0 g 0.1 g
Omega-3 Fatty Acids 23.0 mg 213.0 mg
Omega-6 Fatty Acids 457.0 mg 4,292.0 mg
Protein & Amino AcidsGround Turkey, fat free, rawPork, cured, bacon, raw
Protein 23.6 g 11.6 g
Histidine 695.0 mg 436.0 mg
Isoleucine 1,052.0 mg 544.0 mg
Leucine 1,939.0 mg 903.0 mg
Lysine 2,101.0 mg 962.0 mg
Methionine 691.0 mg 258.0 mg
Phenylalanine 915.0 mg 460.0 mg
Threonine 1,078.0 mg 454.0 mg
Tryptophan 267.0 mg 97.0 mg
Valine 1,088.0 mg 617.0 mg
Alanine 1,462.0 mg 742.0 mg
Arginine 1,705.0 mg 751.0 mg
Aspartic Acid 2,268.0 mg 1,091.0 mg
Cystine 248.0 mg 129.0 mg
Glutamic Acid 3,759.0 mg 1,707.0 mg
Glycine 1,285.0 mg 814.0 mg
Proline 1,039.0 mg 636.0 mg
Serine 998.0 mg 441.0 mg
Tyrosine 832.0 mg 363.0 mg
VitaminsGround Turkey, fat free, rawPork, cured, bacon, raw
Vitamin A (RAE) 7.0 mcg 11.0 mcg
Vitamin C 0.0 mg 0.0 mg
Vitamin D 0.4 mcg 1.6 mcg
Vitamin E 0.1 mg 0.3 mg
Vitamin K 0.0 mcg 0.0 mcg
Thiamin (B1) 0.1 mg 0.3 mg
Riboflavin (B2) 0.1 mg 0.1 mg
Niacin (B3) 9.7 mg 3.8 mg
Vitamin B6 0.9 mg 0.2 mg
Folate (B9) 8.0 mcg 2.0 mcg
Vitamin B12 0.5 mcg 0.7 mcg
Pantothenic Acid (B5) 0.9 mg 0.5 mg
Choline 47.9 mg 46.6 mg
Betaine 5.4 mg 0.9 mg
MineralsGround Turkey, fat free, rawPork, cured, bacon, raw
Calcium 3.0 mg 6.0 mg
Iron 0.8 mg 0.5 mg
Magnesium 29.0 mg 12.0 mg
Phosphorus 227.0 mg 188.0 mg
Potassium 295.0 mg 208.0 mg
Sodium 51.0 mg 833.0 mg
Zinc 1.8 mg 1.2 mg
Copper 0.1 mg 0.1 mg
Manganese 0.0 mg 0.0 mg
Selenium 22.1 mcg 20.2 mcg
Fluoride ~ 4.0 mcg
SterolsGround Turkey, fat free, rawPork, cured, bacon, raw
Cholesterol 55.0 mg 68.0 mg
OtherGround Turkey, fat free, rawPork, cured, bacon, raw
Alcohol 0.0 g 0.0 g
Caffeine 0.0 mg 0.0 mg
Theobromine 0.0 mg 0.0 mg
Ash 1.2 g 2.5 g

Frequently asked questions

Which has fewer calories, Ground Turkey, fat free, raw or Pork, cured, bacon, raw?

Ground Turkey, fat free, raw has fewer calories: 112 kcal for Ground Turkey, fat free, raw vs 458 kcal for Pork, cured, bacon, raw per 100 g.

Which has more protein, Ground Turkey, fat free, raw or Pork, cured, bacon, raw?

Ground Turkey, fat free, raw has more protein: 23.6 g for Ground Turkey, fat free, raw vs 11.6 g for Pork, cured, bacon, raw per 100 g.

Is Ground Turkey, fat free, raw or Pork, cured, bacon, raw healthier?

Ground Turkey, fat free, raw is lower in calories, and Ground Turkey, fat free, raw is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.