Ground Turkey, fat free, raw vs Beef, cured, pastrami

Nutrition comparison per 100 g.

Ground Turkey, fat free, raw 112 kcal Beef, cured, pastrami 147 kcal
Calories
112 kcal 147 kcal
Protein
23.6 g 21.8 g
Carbs
0.0 g 0.4 g
Fiber
0.0 g 0.0 g
Sugars
0.0 g 0.1 g
Fat
2.0 g 5.8 g
Sodium
51 mg 885 mg

Key takeaways

  • Ground Turkey, fat free, raw has 24% fewer calories (112 kcal vs 147 kcal).
  • Ground Turkey, fat free, raw has more protein (23.6 g vs 21.8 g).
  • Ground Turkey, fat free, raw has more carbs (0.0 g vs 0.4 g).
  • Ground Turkey, fat free, raw has more sugars (0.0 g vs 0.1 g).
  • Ground Turkey, fat free, raw has more fat (2.0 g vs 5.8 g).
MacronutrientsGround Turkey, fat free, rawBeef, cured, pastrami
Calories 112 kcal 147 kcal
Protein 23.6 g 21.8 g
Total Fat 2.0 g 5.8 g
Total Carbohydrate 0.0 g 0.4 g
Dietary Fiber 0.0 g 0.0 g
Total Sugars 0.0 g 0.1 g
Water 74.7 g 69.5 g
CarbohydratesGround Turkey, fat free, rawBeef, cured, pastrami
Total Carbohydrate 0.0 g 0.4 g
Dietary Fiber 0.0 g 0.0 g
Total Sugars 0.0 g 0.1 g
Fats & Fatty AcidsGround Turkey, fat free, rawBeef, cured, pastrami
Total Fat 2.0 g 5.8 g
Saturated Fat 0.5 g 2.7 g
Monounsaturated Fat 0.5 g 2.1 g
Polyunsaturated Fat 0.6 g 0.1 g
Trans Fat 0.0 g ~
Omega-3 Fatty Acids 23.0 mg 11.0 mg
Omega-6 Fatty Acids 457.0 mg 116.0 mg
Protein & Amino AcidsGround Turkey, fat free, rawBeef, cured, pastrami
Protein 23.6 g 21.8 g
Histidine 695.0 mg 684.0 mg
Isoleucine 1,052.0 mg 976.0 mg
Leucine 1,939.0 mg 1,706.0 mg
Lysine 2,101.0 mg 1,812.0 mg
Methionine 691.0 mg 558.0 mg
Phenylalanine 915.0 mg 847.0 mg
Threonine 1,078.0 mg 857.0 mg
Tryptophan 267.0 mg 141.0 mg
Valine 1,088.0 mg 1,065.0 mg
Alanine 1,462.0 mg 1,303.0 mg
Arginine 1,705.0 mg 1,390.0 mg
Aspartic Acid 2,268.0 mg 1,955.0 mg
Cystine 248.0 mg 277.0 mg
Glutamic Acid 3,759.0 mg 3,221.0 mg
Glycine 1,285.0 mg 1,306.0 mg
Proline 1,039.0 mg 1,022.0 mg
Serine 998.0 mg 845.0 mg
Tyrosine 832.0 mg 683.0 mg
VitaminsGround Turkey, fat free, rawBeef, cured, pastrami
Vitamin A (RAE) 7.0 mcg 2.0 mcg
Vitamin C 0.0 mg 0.3 mg
Vitamin D 0.4 mcg 0.1 mcg
Vitamin E 0.1 mg 0.1 mg
Vitamin K 0.0 mcg 0.7 mcg
Thiamin (B1) 0.1 mg 0.1 mg
Riboflavin (B2) 0.1 mg 0.2 mg
Niacin (B3) 9.7 mg 4.3 mg
Vitamin B6 0.9 mg 0.2 mg
Folate (B9) 8.0 mcg 6.0 mcg
Vitamin B12 0.5 mcg 1.9 mcg
Pantothenic Acid (B5) 0.9 mg 0.3 mg
Choline 47.9 mg 81.6 mg
Betaine 5.4 mg 10.7 mg
MineralsGround Turkey, fat free, rawBeef, cured, pastrami
Calcium 3.0 mg 10.0 mg
Iron 0.8 mg 2.2 mg
Magnesium 29.0 mg 17.0 mg
Phosphorus 227.0 mg 175.0 mg
Potassium 295.0 mg 210.0 mg
Sodium 51.0 mg 885.0 mg
Zinc 1.8 mg 5.0 mg
Copper 0.1 mg 0.1 mg
Manganese 0.0 mg 0.0 mg
Selenium 22.1 mcg 17.7 mcg
Fluoride ~ 20.3 mcg
SterolsGround Turkey, fat free, rawBeef, cured, pastrami
Cholesterol 55.0 mg 68.0 mg
Phytosterols ~ 0.0 mg
OtherGround Turkey, fat free, rawBeef, cured, pastrami
Alcohol 0.0 g 0.0 g
Caffeine 0.0 mg 0.0 mg
Theobromine 0.0 mg 0.0 mg
Ash 1.2 g 3.4 g

Frequently asked questions

Which has fewer calories, Ground Turkey, fat free, raw or Beef, cured, pastrami?

Ground Turkey, fat free, raw has fewer calories: 112 kcal for Ground Turkey, fat free, raw vs 147 kcal for Beef, cured, pastrami per 100 g.

Which has more protein, Ground Turkey, fat free, raw or Beef, cured, pastrami?

Ground Turkey, fat free, raw has more protein: 23.6 g for Ground Turkey, fat free, raw vs 21.8 g for Beef, cured, pastrami per 100 g.

Is Ground Turkey, fat free, raw or Beef, cured, pastrami healthier?

Ground Turkey, fat free, raw is lower in calories, and Ground Turkey, fat free, raw is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.