Ground turkey, fat free, patties, broiled vs Pork, cured, bacon, raw
Nutrition comparison per 100 g.
Ground turkey, fat free, patties, broiled
138 kcal
Pork, cured, bacon, raw
458 kcal
Calories
138 kcal
458 kcal
Protein
29.0 g
11.6 g
Carbs
0.0 g
0.7 g
Fiber
0.0 g
0.0 g
Sugars
0.0 g
0.0 g
Fat
2.5 g
45.0 g
Sodium
59 mg
833 mg
Key takeaways
- Ground turkey, fat free, patties, broiled has 70% fewer calories (138 kcal vs 458 kcal).
- Ground turkey, fat free, patties, broiled has more protein (29.0 g vs 11.6 g).
- Ground turkey, fat free, patties, broiled has more carbs (0.0 g vs 0.7 g).
- Ground turkey, fat free, patties, broiled has more fat (2.5 g vs 45.0 g).
- Ground turkey, fat free, patties, broiled has more sodium (59 mg vs 833 mg).
| Macronutrients | Ground turkey, fat free, patties, broiled | Pork, cured, bacon, raw |
|---|---|---|
| Calories | 138 kcal | 458 kcal |
| Protein | 29.0 g | 11.6 g |
| Total Fat | 2.5 g | 45.0 g |
| Total Carbohydrate | 0.0 g | 0.7 g |
| Dietary Fiber | 0.0 g | 0.0 g |
| Total Sugars | 0.0 g | 0.0 g |
| Water | 68.4 g | 40.2 g |
| Carbohydrates | Ground turkey, fat free, patties, broiled | Pork, cured, bacon, raw |
|---|---|---|
| Total Carbohydrate | 0.0 g | 0.7 g |
| Dietary Fiber | 0.0 g | 0.0 g |
| Total Sugars | 0.0 g | 0.0 g |
| Fats & Fatty Acids | Ground turkey, fat free, patties, broiled | Pork, cured, bacon, raw |
|---|---|---|
| Total Fat | 2.5 g | 45.0 g |
| Saturated Fat | 0.7 g | 15.0 g |
| Monounsaturated Fat | 0.7 g | 20.0 g |
| Polyunsaturated Fat | 0.8 g | 4.8 g |
| Trans Fat | 0.0 g | 0.1 g |
| Omega-3 Fatty Acids | 32.0 mg | 213.0 mg |
| Omega-6 Fatty Acids | 604.0 mg | 4,292.0 mg |
| Protein & Amino Acids | Ground turkey, fat free, patties, broiled | Pork, cured, bacon, raw |
|---|---|---|
| Protein | 29.0 g | 11.6 g |
| Histidine | 859.0 mg | 436.0 mg |
| Isoleucine | 1,299.0 mg | 544.0 mg |
| Leucine | 2,394.0 mg | 903.0 mg |
| Lysine | 2,594.0 mg | 962.0 mg |
| Methionine | 853.0 mg | 258.0 mg |
| Phenylalanine | 1,130.0 mg | 460.0 mg |
| Threonine | 1,330.0 mg | 454.0 mg |
| Tryptophan | 330.0 mg | 97.0 mg |
| Valine | 1,344.0 mg | 617.0 mg |
| Alanine | 1,805.0 mg | 742.0 mg |
| Arginine | 2,105.0 mg | 751.0 mg |
| Aspartic Acid | 2,800.0 mg | 1,091.0 mg |
| Cystine | 306.0 mg | 129.0 mg |
| Glutamic Acid | 4,641.0 mg | 1,707.0 mg |
| Glycine | 1,587.0 mg | 814.0 mg |
| Proline | 1,283.0 mg | 636.0 mg |
| Serine | 1,232.0 mg | 441.0 mg |
| Tyrosine | 1,027.0 mg | 363.0 mg |
| Vitamins | Ground turkey, fat free, patties, broiled | Pork, cured, bacon, raw |
|---|---|---|
| Vitamin A (RAE) | 8.0 mcg | 11.0 mcg |
| Vitamin C | 0.0 mg | 0.0 mg |
| Vitamin D | 0.2 mcg | 1.6 mcg |
| Vitamin E | 0.1 mg | 0.3 mg |
| Vitamin K | 0.0 mcg | 0.0 mcg |
| Thiamin (B1) | 0.1 mg | 0.3 mg |
| Riboflavin (B2) | 0.1 mg | 0.1 mg |
| Niacin (B3) | 10.7 mg | 3.8 mg |
| Vitamin B6 | 0.9 mg | 0.2 mg |
| Folate (B9) | 7.0 mcg | 2.0 mcg |
| Vitamin B12 | 0.7 mcg | 0.7 mcg |
| Pantothenic Acid (B5) | 0.9 mg | 0.5 mg |
| Choline | 58.9 mg | 46.6 mg |
| Betaine | 6.6 mg | 0.9 mg |
| Minerals | Ground turkey, fat free, patties, broiled | Pork, cured, bacon, raw |
|---|---|---|
| Calcium | 6.0 mg | 6.0 mg |
| Iron | 0.8 mg | 0.5 mg |
| Magnesium | 35.0 mg | 12.0 mg |
| Phosphorus | 264.0 mg | 188.0 mg |
| Potassium | 339.0 mg | 208.0 mg |
| Sodium | 59.0 mg | 833.0 mg |
| Zinc | 2.2 mg | 1.2 mg |
| Copper | 0.1 mg | 0.1 mg |
| Manganese | 0.0 mg | 0.0 mg |
| Selenium | 28.0 mcg | 20.2 mcg |
| Fluoride | ~ | 4.0 mcg |
| Sterols | Ground turkey, fat free, patties, broiled | Pork, cured, bacon, raw |
|---|---|---|
| Cholesterol | 65.0 mg | 68.0 mg |
| Other | Ground turkey, fat free, patties, broiled | Pork, cured, bacon, raw |
|---|---|---|
| Alcohol | 0.0 g | 0.0 g |
| Caffeine | 0.0 mg | 0.0 mg |
| Theobromine | 0.0 mg | 0.0 mg |
| Ash | 1.3 g | 2.5 g |
Frequently asked questions
Which has fewer calories, Ground turkey, fat free, patties, broiled or Pork, cured, bacon, raw?
Ground turkey, fat free, patties, broiled has fewer calories: 138 kcal for Ground turkey, fat free, patties, broiled vs 458 kcal for Pork, cured, bacon, raw per 100 g.
Which has more protein, Ground turkey, fat free, patties, broiled or Pork, cured, bacon, raw?
Ground turkey, fat free, patties, broiled has more protein: 29.0 g for Ground turkey, fat free, patties, broiled vs 11.6 g for Pork, cured, bacon, raw per 100 g.
Is Ground turkey, fat free, patties, broiled or Pork, cured, bacon, raw healthier?
Ground turkey, fat free, patties, broiled is lower in calories, and Ground turkey, fat free, patties, broiled is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.