Ground turkey, 93% lean, 7% fat, patties, broiled vs Fast Foods, Fried Chicken, Breast, meat and skin and breading

Nutrition comparison per 100 g.

Ground turkey, 93% lean, 7% fat, patties, broiled 206 kcal Fast Foods, Fried Chicken, Breast, meat and skin and breading 252 kcal
Calories
206 kcal 252 kcal
Protein
25.9 g 21.9 g
Carbs
0.0 g 7.8 g
Fiber
0.0 g 0.5 g
Sugars
0.0 g 0.0 g
Fat
11.5 g 14.8 g
Sodium
91 mg 551 mg

Key takeaways

  • Ground turkey, 93% lean, 7% fat, patties, broiled has 18% fewer calories (206 kcal vs 252 kcal).
  • Ground turkey, 93% lean, 7% fat, patties, broiled has more protein (25.9 g vs 21.9 g).
  • Ground turkey, 93% lean, 7% fat, patties, broiled has fewer carbs (0.0 g vs 7.8 g).
  • Fast Foods, Fried Chicken, Breast, meat and skin and breading has more fiber (0.5 g vs 0.0 g).
  • Ground turkey, 93% lean, 7% fat, patties, broiled has less fat (11.5 g vs 14.8 g).
MacronutrientsGround turkey, 93% lean, 7% fat, patties, broiledFast Foods, Fried Chicken, Breast, meat and skin and breading
Calories 206 kcal 252 kcal
Protein 25.9 g 21.9 g
Total Fat 11.5 g 14.8 g
Total Carbohydrate 0.0 g 7.8 g
Dietary Fiber 0.0 g 0.5 g
Total Sugars 0.0 g 0.0 g
Water 62.4 g 53.1 g
CarbohydratesGround turkey, 93% lean, 7% fat, patties, broiledFast Foods, Fried Chicken, Breast, meat and skin and breading
Total Carbohydrate 0.0 g 7.8 g
Dietary Fiber 0.0 g 0.5 g
Starch ~ 7.0 g
Total Sugars 0.0 g 0.0 g
Fats & Fatty AcidsGround turkey, 93% lean, 7% fat, patties, broiledFast Foods, Fried Chicken, Breast, meat and skin and breading
Total Fat 11.5 g 14.8 g
Saturated Fat 3.0 g 3.9 g
Monounsaturated Fat 3.9 g 5.6 g
Polyunsaturated Fat 3.5 g 4.0 g
Trans Fat 0.1 g 0.2 g
Omega-3 Fatty Acids 183.0 mg 186.0 mg
Omega-6 Fatty Acids 3,096.0 mg 3,683.0 mg
Protein & Amino AcidsGround turkey, 93% lean, 7% fat, patties, broiledFast Foods, Fried Chicken, Breast, meat and skin and breading
Protein 25.9 g 21.9 g
Histidine 767.0 mg ~
Isoleucine 1,160.0 mg ~
Leucine 2,139.0 mg ~
Lysine 2,318.0 mg ~
Methionine 762.0 mg ~
Phenylalanine 1,010.0 mg ~
Threonine 1,189.0 mg ~
Tryptophan 295.0 mg ~
Valine 1,201.0 mg ~
Alanine 1,613.0 mg ~
Arginine 1,881.0 mg ~
Aspartic Acid 2,502.0 mg ~
Cystine 274.0 mg ~
Glutamic Acid 4,147.0 mg ~
Glycine 1,418.0 mg ~
Proline 1,146.0 mg ~
Serine 1,101.0 mg ~
Tyrosine 918.0 mg ~
VitaminsGround turkey, 93% lean, 7% fat, patties, broiledFast Foods, Fried Chicken, Breast, meat and skin and breading
Vitamin A (RAE) 31.0 mcg 19.0 mcg
Vitamin C 0.0 mg 0.0 mg
Vitamin D 0.2 mcg 0.1 mcg
Vitamin E 0.1 mg 0.3 mg
Vitamin K 0.0 mcg 0.0 mcg
Thiamin (B1) 0.1 mg 0.1 mg
Riboflavin (B2) 0.2 mg 0.1 mg
Niacin (B3) 6.6 mg 8.9 mg
Vitamin B6 0.5 mg 0.4 mg
Folate (B9) 7.0 mcg 22.0 mcg
Vitamin B12 1.8 mcg 0.3 mcg
Pantothenic Acid (B5) 1.3 mg 1.4 mg
Choline 77.7 mg 56.6 mg
Betaine 8.4 mg ~
MineralsGround turkey, 93% lean, 7% fat, patties, broiledFast Foods, Fried Chicken, Breast, meat and skin and breading
Calcium 29.0 mg 27.0 mg
Iron 1.7 mg 0.7 mg
Magnesium 25.0 mg 25.0 mg
Phosphorus 210.0 mg 205.0 mg
Potassium 247.0 mg 273.0 mg
Sodium 91.0 mg 551.0 mg
Zinc 3.7 mg 0.8 mg
Copper 0.2 mg 0.1 mg
Manganese 0.0 mg 0.1 mg
Selenium 27.5 mcg 25.8 mcg
SterolsGround turkey, 93% lean, 7% fat, patties, broiledFast Foods, Fried Chicken, Breast, meat and skin and breading
Cholesterol 106.0 mg 88.0 mg
OtherGround turkey, 93% lean, 7% fat, patties, broiledFast Foods, Fried Chicken, Breast, meat and skin and breading
Alcohol 0.0 g 0.0 g
Caffeine 0.0 mg 0.0 mg
Theobromine 0.0 mg 0.0 mg
Ash 1.1 g 2.5 g

Frequently asked questions

Which has fewer calories, Ground turkey, 93% lean, 7% fat, patties, broiled or Fast Foods, Fried Chicken, Breast, meat and skin and breading?

Ground turkey, 93% lean, 7% fat, patties, broiled has fewer calories: 206 kcal for Ground turkey, 93% lean, 7% fat, patties, broiled vs 252 kcal for Fast Foods, Fried Chicken, Breast, meat and skin and breading per 100 g.

Which has more protein, Ground turkey, 93% lean, 7% fat, patties, broiled or Fast Foods, Fried Chicken, Breast, meat and skin and breading?

Ground turkey, 93% lean, 7% fat, patties, broiled has more protein: 25.9 g for Ground turkey, 93% lean, 7% fat, patties, broiled vs 21.9 g for Fast Foods, Fried Chicken, Breast, meat and skin and breading per 100 g.

Which has more fiber, Ground turkey, 93% lean, 7% fat, patties, broiled or Fast Foods, Fried Chicken, Breast, meat and skin and breading?

Fast Foods, Fried Chicken, Breast, meat and skin and breading has more fiber: 0.0 g for Ground turkey, 93% lean, 7% fat, patties, broiled vs 0.5 g for Fast Foods, Fried Chicken, Breast, meat and skin and breading per 100 g.

Is Ground turkey, 93% lean, 7% fat, patties, broiled or Fast Foods, Fried Chicken, Breast, meat and skin and breading healthier?

Ground turkey, 93% lean, 7% fat, patties, broiled is lower in calories, and Ground turkey, 93% lean, 7% fat, patties, broiled is higher in protein. The healthier choice depends on your goals - compare the full breakdown above to decide.