Ground turkey, 93% lean, 7% fat, patties, broiled vs Chicken, broilers or fryers, thigh, meat only, cooked, roasted

Nutrition comparison per 100 g.

Ground turkey, 93% lean, 7% fat, patties, broiled 206 kcal Chicken, broilers or fryers, thigh, meat only, cooked, roasted 177 kcal
Calories
206 kcal 177 kcal
Protein
25.9 g 24.0 g
Carbs
0.0 g 0.0 g
Fiber
0.0 g 0.0 g
Sugars
0.0 g 0.0 g
Fat
11.5 g 8.3 g
Sodium
91 mg 87 mg

Key takeaways

  • Chicken, broilers or fryers, thigh, meat only, cooked, roasted has 14% fewer calories (177 kcal vs 206 kcal).
  • Ground turkey, 93% lean, 7% fat, patties, broiled has more protein (25.9 g vs 24.0 g).
  • Chicken, broilers or fryers, thigh, meat only, cooked, roasted has less fat (8.3 g vs 11.5 g).
  • Chicken, broilers or fryers, thigh, meat only, cooked, roasted has less sodium (87 mg vs 91 mg).
MacronutrientsGround turkey, 93% lean, 7% fat, patties, broiledChicken, broilers or fryers, thigh, meat only, cooked, roasted
Calories 206 kcal 177 kcal
Protein 25.9 g 24.0 g
Total Fat 11.5 g 8.3 g
Total Carbohydrate 0.0 g 0.0 g
Dietary Fiber 0.0 g 0.0 g
Total Sugars 0.0 g 0.0 g
Water 62.4 g 67.4 g
CarbohydratesGround turkey, 93% lean, 7% fat, patties, broiledChicken, broilers or fryers, thigh, meat only, cooked, roasted
Total Carbohydrate 0.0 g 0.0 g
Dietary Fiber 0.0 g 0.0 g
Total Sugars 0.0 g 0.0 g
Fats & Fatty AcidsGround turkey, 93% lean, 7% fat, patties, broiledChicken, broilers or fryers, thigh, meat only, cooked, roasted
Total Fat 11.5 g 8.3 g
Saturated Fat 3.0 g 2.3 g
Monounsaturated Fat 3.9 g 3.4 g
Polyunsaturated Fat 3.5 g 1.6 g
Trans Fat 0.1 g 0.0 g
Omega-3 Fatty Acids 183.0 mg 73.0 mg
Omega-6 Fatty Acids 3,096.0 mg 1,412.0 mg
Protein & Amino AcidsGround turkey, 93% lean, 7% fat, patties, broiledChicken, broilers or fryers, thigh, meat only, cooked, roasted
Protein 25.9 g 24.0 g
Histidine 767.0 mg 716.0 mg
Isoleucine 1,160.0 mg 1,145.0 mg
Leucine 2,139.0 mg 2,044.0 mg
Lysine 2,318.0 mg 2,263.0 mg
Methionine 762.0 mg 686.0 mg
Phenylalanine 1,010.0 mg 958.0 mg
Threonine 1,189.0 mg 1,134.0 mg
Tryptophan 295.0 mg 271.0 mg
Valine 1,201.0 mg 1,166.0 mg
Alanine 1,613.0 mg 1,436.0 mg
Arginine 1,881.0 mg 1,674.0 mg
Aspartic Acid 2,502.0 mg 2,358.0 mg
Cystine 274.0 mg 280.0 mg
Glutamic Acid 4,147.0 mg 3,929.0 mg
Glycine 1,418.0 mg 1,100.0 mg
Proline 1,146.0 mg 968.0 mg
Serine 1,101.0 mg 1,004.0 mg
Tyrosine 918.0 mg 902.0 mg
VitaminsGround turkey, 93% lean, 7% fat, patties, broiledChicken, broilers or fryers, thigh, meat only, cooked, roasted
Vitamin A (RAE) 31.0 mcg 8.0 mcg
Vitamin C 0.0 mg 0.0 mg
Vitamin D 0.2 mcg 0.2 mcg
Vitamin E 0.1 mg 0.2 mg
Vitamin K 0.0 mcg 3.9 mcg
Thiamin (B1) 0.1 mg 0.1 mg
Riboflavin (B2) 0.2 mg 0.2 mg
Niacin (B3) 6.6 mg 6.2 mg
Vitamin B6 0.5 mg 0.5 mg
Folate (B9) 7.0 mcg 5.0 mcg
Vitamin B12 1.8 mcg 0.4 mcg
Pantothenic Acid (B5) 1.3 mg 1.3 mg
Choline 77.7 mg 71.8 mg
Betaine 8.4 mg 5.2 mg
MineralsGround turkey, 93% lean, 7% fat, patties, broiledChicken, broilers or fryers, thigh, meat only, cooked, roasted
Calcium 29.0 mg 10.0 mg
Iron 1.7 mg 1.1 mg
Magnesium 25.0 mg 24.0 mg
Phosphorus 210.0 mg 217.0 mg
Potassium 247.0 mg 277.0 mg
Sodium 91.0 mg 87.0 mg
Zinc 3.7 mg 1.8 mg
Copper 0.2 mg 0.1 mg
Manganese 0.0 mg 0.0 mg
Selenium 27.5 mcg 26.1 mcg
SterolsGround turkey, 93% lean, 7% fat, patties, broiledChicken, broilers or fryers, thigh, meat only, cooked, roasted
Cholesterol 106.0 mg 135.0 mg
OtherGround turkey, 93% lean, 7% fat, patties, broiledChicken, broilers or fryers, thigh, meat only, cooked, roasted
Alcohol 0.0 g 0.0 g
Caffeine 0.0 mg 0.0 mg
Theobromine 0.0 mg 0.0 mg
Ash 1.1 g 1.0 g

Frequently asked questions

Which has fewer calories, Ground turkey, 93% lean, 7% fat, patties, broiled or Chicken, broilers or fryers, thigh, meat only, cooked, roasted?

Chicken, broilers or fryers, thigh, meat only, cooked, roasted has fewer calories: 206 kcal for Ground turkey, 93% lean, 7% fat, patties, broiled vs 177 kcal for Chicken, broilers or fryers, thigh, meat only, cooked, roasted per 100 g.

Which has more protein, Ground turkey, 93% lean, 7% fat, patties, broiled or Chicken, broilers or fryers, thigh, meat only, cooked, roasted?

Ground turkey, 93% lean, 7% fat, patties, broiled has more protein: 25.9 g for Ground turkey, 93% lean, 7% fat, patties, broiled vs 24.0 g for Chicken, broilers or fryers, thigh, meat only, cooked, roasted per 100 g.

Is Ground turkey, 93% lean, 7% fat, patties, broiled or Chicken, broilers or fryers, thigh, meat only, cooked, roasted healthier?

Chicken, broilers or fryers, thigh, meat only, cooked, roasted is lower in calories, and Ground turkey, 93% lean, 7% fat, patties, broiled is higher in protein. The healthier choice depends on your goals - compare the full breakdown above to decide.