Gravy, unspecified type, dry vs Leavening agents, baking soda
Nutrition comparison per 100 g.
Gravy, unspecified type, dry
344 kcal
Leavening agents, baking soda
0 kcal
Calories
344 kcal
0 kcal
Protein
13.0 g
0.0 g
Carbs
58.0 g
0.0 g
Fiber
~
0.0 g
Sugars
~
0.0 g
Fat
8.0 g
0.0 g
Sodium
5,730 mg
27,360 mg
Key takeaways
- Leavening agents, baking soda has 100% fewer calories (0 kcal vs 344 kcal).
- Gravy, unspecified type, dry has more protein (13.0 g vs 0.0 g).
- Leavening agents, baking soda has more carbs (0.0 g vs 58.0 g).
- Leavening agents, baking soda has more fat (0.0 g vs 8.0 g).
- Gravy, unspecified type, dry has more sodium (5,730 mg vs 27,360 mg).
| Macronutrients | Gravy, unspecified type, dry | Leavening agents, baking soda |
|---|---|---|
| Calories | 344 kcal | 0 kcal |
| Protein | 13.0 g | 0.0 g |
| Total Fat | 8.0 g | 0.0 g |
| Total Carbohydrate | 58.0 g | 0.0 g |
| Dietary Fiber | ~ | 0.0 g |
| Total Sugars | ~ | 0.0 g |
| Water | 4.0 g | 0.2 g |
| Carbohydrates | Gravy, unspecified type, dry | Leavening agents, baking soda |
|---|---|---|
| Total Carbohydrate | 58.0 g | 0.0 g |
| Dietary Fiber | ~ | 0.0 g |
| Total Sugars | ~ | 0.0 g |
| Fats & Fatty Acids | Gravy, unspecified type, dry | Leavening agents, baking soda |
|---|---|---|
| Total Fat | 8.0 g | 0.0 g |
| Saturated Fat | 2.9 g | 0.0 g |
| Monounsaturated Fat | 3.2 g | 0.0 g |
| Polyunsaturated Fat | 1.6 g | 0.0 g |
| Omega-3 Fatty Acids | 100.0 mg | 0.0 mg |
| Omega-6 Fatty Acids | 1,520.0 mg | 0.0 mg |
| Protein & Amino Acids | Gravy, unspecified type, dry | Leavening agents, baking soda |
|---|---|---|
| Protein | 13.0 g | 0.0 g |
| Vitamins | Gravy, unspecified type, dry | Leavening agents, baking soda |
|---|---|---|
| Vitamin A (RAE) | 0.0 mcg | 0.0 mcg |
| Vitamin C | 7.0 mg | 0.0 mg |
| Vitamin D | ~ | 0.0 mcg |
| Vitamin E | ~ | 0.0 mg |
| Vitamin K | ~ | 0.0 mcg |
| Thiamin (B1) | 0.2 mg | 0.0 mg |
| Riboflavin (B2) | 0.4 mg | 0.0 mg |
| Niacin (B3) | 3.7 mg | 0.0 mg |
| Vitamin B6 | 0.1 mg | 0.0 mg |
| Folate (B9) | 31.0 mcg | 0.0 mcg |
| Vitamin B12 | 0.7 mcg | 0.0 mcg |
| Pantothenic Acid (B5) | 0.1 mg | 0.0 mg |
| Choline | ~ | 0.0 mg |
| Betaine | ~ | 0.0 mg |
| Minerals | Gravy, unspecified type, dry | Leavening agents, baking soda |
|---|---|---|
| Calcium | 150.0 mg | 0.0 mg |
| Iron | 1.0 mg | 0.0 mg |
| Magnesium | 45.0 mg | 0.0 mg |
| Phosphorus | 203.0 mg | 0.0 mg |
| Potassium | 262.0 mg | 0.0 mg |
| Sodium | 5,730.0 mg | 27,360.0 mg |
| Zinc | 1.4 mg | 0.0 mg |
| Copper | 0.1 mg | 0.0 mg |
| Manganese | 0.4 mg | 0.0 mg |
| Selenium | 6.1 mcg | 0.2 mcg |
| Sterols | Gravy, unspecified type, dry | Leavening agents, baking soda |
|---|---|---|
| Cholesterol | 4.0 mg | 0.0 mg |
| Other | Gravy, unspecified type, dry | Leavening agents, baking soda |
|---|---|---|
| Alcohol | ~ | 0.0 g |
| Caffeine | ~ | 0.0 mg |
| Theobromine | ~ | 0.0 mg |
| Ash | 17.0 g | 36.9 g |
Frequently asked questions
Which has fewer calories, Gravy, unspecified type, dry or Leavening agents, baking soda?
Leavening agents, baking soda has fewer calories: 344 kcal for Gravy, unspecified type, dry vs 0 kcal for Leavening agents, baking soda per 100 g.
Which has more protein, Gravy, unspecified type, dry or Leavening agents, baking soda?
Gravy, unspecified type, dry has more protein: 13.0 g for Gravy, unspecified type, dry vs 0.0 g for Leavening agents, baking soda per 100 g.
Is Gravy, unspecified type, dry or Leavening agents, baking soda healthier?
Leavening agents, baking soda is lower in calories, and Gravy, unspecified type, dry is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.