Gravy, onion, dry, mix vs Leavening agents, baking soda
Nutrition comparison per 100 g.
Gravy, onion, dry, mix
322 kcal
Leavening agents, baking soda
0 kcal
Calories
322 kcal
0 kcal
Protein
9.0 g
0.0 g
Carbs
67.6 g
0.0 g
Fiber
6.0 g
0.0 g
Sugars
~
0.0 g
Fat
3.0 g
0.0 g
Sodium
4,186 mg
27,360 mg
Key takeaways
- Leavening agents, baking soda has 100% fewer calories (0 kcal vs 322 kcal).
- Gravy, onion, dry, mix has more protein (9.0 g vs 0.0 g).
- Leavening agents, baking soda has more carbs (0.0 g vs 67.6 g).
- Gravy, onion, dry, mix has more fiber (6.0 g vs 0.0 g).
- Leavening agents, baking soda has more fat (0.0 g vs 3.0 g).
| Macronutrients | Gravy, onion, dry, mix | Leavening agents, baking soda |
|---|---|---|
| Calories | 322 kcal | 0 kcal |
| Protein | 9.0 g | 0.0 g |
| Total Fat | 3.0 g | 0.0 g |
| Total Carbohydrate | 67.6 g | 0.0 g |
| Dietary Fiber | 6.0 g | 0.0 g |
| Total Sugars | ~ | 0.0 g |
| Water | 4.4 g | 0.2 g |
| Carbohydrates | Gravy, onion, dry, mix | Leavening agents, baking soda |
|---|---|---|
| Total Carbohydrate | 67.6 g | 0.0 g |
| Dietary Fiber | 6.0 g | 0.0 g |
| Total Sugars | ~ | 0.0 g |
| Fats & Fatty Acids | Gravy, onion, dry, mix | Leavening agents, baking soda |
|---|---|---|
| Total Fat | 3.0 g | 0.0 g |
| Saturated Fat | 1.9 g | 0.0 g |
| Monounsaturated Fat | 0.9 g | 0.0 g |
| Polyunsaturated Fat | 0.1 g | 0.0 g |
| Omega-3 Fatty Acids | 10.0 mg | 0.0 mg |
| Omega-6 Fatty Acids | 80.0 mg | 0.0 mg |
| Protein & Amino Acids | Gravy, onion, dry, mix | Leavening agents, baking soda |
|---|---|---|
| Protein | 9.0 g | 0.0 g |
| Vitamins | Gravy, onion, dry, mix | Leavening agents, baking soda |
|---|---|---|
| Vitamin A (RAE) | 0.0 mcg | 0.0 mcg |
| Vitamin C | 7.0 mg | 0.0 mg |
| Vitamin D | ~ | 0.0 mcg |
| Vitamin E | ~ | 0.0 mg |
| Vitamin K | ~ | 0.0 mcg |
| Thiamin (B1) | 0.2 mg | 0.0 mg |
| Riboflavin (B2) | 0.4 mg | 0.0 mg |
| Niacin (B3) | 3.7 mg | 0.0 mg |
| Vitamin B6 | 0.1 mg | 0.0 mg |
| Folate (B9) | 31.0 mcg | 0.0 mcg |
| Vitamin B12 | 0.7 mcg | 0.0 mcg |
| Pantothenic Acid (B5) | 0.1 mg | 0.0 mg |
| Choline | ~ | 0.0 mg |
| Betaine | ~ | 0.0 mg |
| Minerals | Gravy, onion, dry, mix | Leavening agents, baking soda |
|---|---|---|
| Calcium | 280.0 mg | 0.0 mg |
| Iron | 1.0 mg | 0.0 mg |
| Magnesium | 34.0 mg | 0.0 mg |
| Phosphorus | 203.0 mg | 0.0 mg |
| Potassium | 262.0 mg | 0.0 mg |
| Sodium | 4,186.0 mg | 27,360.0 mg |
| Zinc | 0.9 mg | 0.0 mg |
| Copper | 0.2 mg | 0.0 mg |
| Manganese | 0.4 mg | 0.0 mg |
| Selenium | 6.1 mcg | 0.2 mcg |
| Sterols | Gravy, onion, dry, mix | Leavening agents, baking soda |
|---|---|---|
| Cholesterol | 2.0 mg | 0.0 mg |
| Other | Gravy, onion, dry, mix | Leavening agents, baking soda |
|---|---|---|
| Alcohol | ~ | 0.0 g |
| Caffeine | ~ | 0.0 mg |
| Theobromine | ~ | 0.0 mg |
| Ash | 16.0 g | 36.9 g |
Frequently asked questions
Which has fewer calories, Gravy, onion, dry, mix or Leavening agents, baking soda?
Leavening agents, baking soda has fewer calories: 322 kcal for Gravy, onion, dry, mix vs 0 kcal for Leavening agents, baking soda per 100 g.
Which has more protein, Gravy, onion, dry, mix or Leavening agents, baking soda?
Gravy, onion, dry, mix has more protein: 9.0 g for Gravy, onion, dry, mix vs 0.0 g for Leavening agents, baking soda per 100 g.
Which has more fiber, Gravy, onion, dry, mix or Leavening agents, baking soda?
Gravy, onion, dry, mix has more fiber: 6.0 g for Gravy, onion, dry, mix vs 0.0 g for Leavening agents, baking soda per 100 g.
Is Gravy, onion, dry, mix or Leavening agents, baking soda healthier?
Leavening agents, baking soda is lower in calories, and Gravy, onion, dry, mix is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.