GEORGE WESTON BAKERIES, Brownberry Sage and Onion Stuffing Mix, dry vs Leavening agents, baking soda
Nutrition comparison per 100 g.
GEORGE WESTON BAKERIES, Brownberry Sage and Onion Stuffing Mix, dry
390 kcal
Leavening agents, baking soda
0 kcal
Key takeaways
- Leavening agents, baking soda has 100% fewer calories (0 kcal vs 390 kcal).
- GEORGE WESTON BAKERIES, Brownberry Sage and Onion Stuffing Mix, dry has more protein (13.3 g vs 0.0 g).
- Leavening agents, baking soda has more carbs (0.0 g vs 72.7 g).
- GEORGE WESTON BAKERIES, Brownberry Sage and Onion Stuffing Mix, dry has more fiber (5.4 g vs 0.0 g).
- Leavening agents, baking soda has more fat (0.0 g vs 5.1 g).
| Macronutrients | GEORGE WESTON BAKERIES, Brownberry Sage and Onion Stuffing Mix, dry | Leavening agents, baking soda |
|---|---|---|
| Calories | 390 kcal | 0 kcal |
| Protein | 13.3 g | 0.0 g |
| Total Fat | 5.1 g | 0.0 g |
| Total Carbohydrate | 72.7 g | 0.0 g |
| Dietary Fiber | 5.4 g | 0.0 g |
| Total Sugars | ~ | 0.0 g |
| Water | 4.0 g | 0.2 g |
| Carbohydrates | GEORGE WESTON BAKERIES, Brownberry Sage and Onion Stuffing Mix, dry | Leavening agents, baking soda |
|---|---|---|
| Total Carbohydrate | 72.7 g | 0.0 g |
| Dietary Fiber | 5.4 g | 0.0 g |
| Total Sugars | ~ | 0.0 g |
| Fats & Fatty Acids | GEORGE WESTON BAKERIES, Brownberry Sage and Onion Stuffing Mix, dry | Leavening agents, baking soda |
|---|---|---|
| Total Fat | 5.1 g | 0.0 g |
| Saturated Fat | 0.9 g | 0.0 g |
| Monounsaturated Fat | 2.0 g | 0.0 g |
| Polyunsaturated Fat | 0.8 g | 0.0 g |
| Omega-3 Fatty Acids | 5.0 mg | 0.0 mg |
| Omega-6 Fatty Acids | 746.0 mg | 0.0 mg |
| Protein & Amino Acids | GEORGE WESTON BAKERIES, Brownberry Sage and Onion Stuffing Mix, dry | Leavening agents, baking soda |
|---|---|---|
| Protein | 13.3 g | 0.0 g |
| Vitamins | GEORGE WESTON BAKERIES, Brownberry Sage and Onion Stuffing Mix, dry | Leavening agents, baking soda |
|---|---|---|
| Vitamin A (RAE) | ~ | 0.0 mcg |
| Vitamin C | ~ | 0.0 mg |
| Vitamin D | ~ | 0.0 mcg |
| Vitamin E | ~ | 0.0 mg |
| Vitamin K | ~ | 0.0 mcg |
| Thiamin (B1) | ~ | 0.0 mg |
| Riboflavin (B2) | ~ | 0.0 mg |
| Niacin (B3) | ~ | 0.0 mg |
| Vitamin B6 | ~ | 0.0 mg |
| Folate (B9) | ~ | 0.0 mcg |
| Vitamin B12 | ~ | 0.0 mcg |
| Pantothenic Acid (B5) | ~ | 0.0 mg |
| Choline | ~ | 0.0 mg |
| Betaine | ~ | 0.0 mg |
| Minerals | GEORGE WESTON BAKERIES, Brownberry Sage and Onion Stuffing Mix, dry | Leavening agents, baking soda |
|---|---|---|
| Calcium | ~ | 0.0 mg |
| Iron | 3.8 mg | 0.0 mg |
| Magnesium | ~ | 0.0 mg |
| Phosphorus | ~ | 0.0 mg |
| Potassium | ~ | 0.0 mg |
| Sodium | 1,680.0 mg | 27,360.0 mg |
| Zinc | ~ | 0.0 mg |
| Copper | ~ | 0.0 mg |
| Manganese | ~ | 0.0 mg |
| Selenium | ~ | 0.2 mcg |
| Sterols | GEORGE WESTON BAKERIES, Brownberry Sage and Onion Stuffing Mix, dry | Leavening agents, baking soda |
|---|---|---|
| Cholesterol | ~ | 0.0 mg |
| Other | GEORGE WESTON BAKERIES, Brownberry Sage and Onion Stuffing Mix, dry | Leavening agents, baking soda |
|---|---|---|
| Alcohol | ~ | 0.0 g |
| Caffeine | ~ | 0.0 mg |
| Theobromine | ~ | 0.0 mg |
| Ash | 4.9 g | 36.9 g |
Frequently asked questions
Which has fewer calories, GEORGE WESTON BAKERIES, Brownberry Sage and Onion Stuffing Mix, dry or Leavening agents, baking soda?
Leavening agents, baking soda has fewer calories: 390 kcal for GEORGE WESTON BAKERIES, Brownberry Sage and Onion Stuffing Mix, dry vs 0 kcal for Leavening agents, baking soda per 100 g.
Which has more protein, GEORGE WESTON BAKERIES, Brownberry Sage and Onion Stuffing Mix, dry or Leavening agents, baking soda?
GEORGE WESTON BAKERIES, Brownberry Sage and Onion Stuffing Mix, dry has more protein: 13.3 g for GEORGE WESTON BAKERIES, Brownberry Sage and Onion Stuffing Mix, dry vs 0.0 g for Leavening agents, baking soda per 100 g.
Which has more fiber, GEORGE WESTON BAKERIES, Brownberry Sage and Onion Stuffing Mix, dry or Leavening agents, baking soda?
GEORGE WESTON BAKERIES, Brownberry Sage and Onion Stuffing Mix, dry has more fiber: 5.4 g for GEORGE WESTON BAKERIES, Brownberry Sage and Onion Stuffing Mix, dry vs 0.0 g for Leavening agents, baking soda per 100 g.
Is GEORGE WESTON BAKERIES, Brownberry Sage and Onion Stuffing Mix, dry or Leavening agents, baking soda healthier?
Leavening agents, baking soda is lower in calories, and GEORGE WESTON BAKERIES, Brownberry Sage and Onion Stuffing Mix, dry is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.