Stuffing
GEORGE WESTON BAKERIES, Brownberry Sage and Onion Stuffing Mix, dry
19.5%
390 kcal
390 kcal
Energy
7.3%
5.1 g
5.1 g
Fat
4.5%
0.9 g
0.9 g
Saturates
70%
4.2 g
4.2 g
Salt
75%
12%
14%
Caloric Ratio
Nutrition
| Calories % Daily Value | ||
|---|---|---|
| Total Calories | 390 (1631 kJ) | |
| from Carbohydrate | 291 (1218 kJ) | |
| from Fat | 46 (192 kJ) | |
| from Protein | 53 (223 kJ) | |
| from Alcohol | 0 (0 kJ) | |
| Carbohydrates % Daily Value | ||
|---|---|---|
| Total Carbohydrates | 72.7 g | |
| Dietary Fiber | 5.4 g | |
| Starch | ~ | |
| Sugars | ~ | |
| Sucrose | ~ | |
| Glucose | ~ | |
| Fructose | ~ | |
| Lactose | ~ | |
| Maltose | ~ | |
| Galactose | ~ | |
| Fats & Fatty Acids % Daily Value | ||
|---|---|---|
| Total Fat | 5.1 g | |
| Saturated Fat | 0.9 g | |
| Butyric Acid | ~ | |
| Caproic Acid | ~ | |
| Caprylic Acid | 5.0 mg | |
| Capric Acid | 5.0 mg | |
| Lauric Acid | 5.0 mg | |
| Tridecylic Acid | ~ | |
| Myristic Acid | 5.0 mg | |
| Pentadecanoic Acid | 5.0 mg | |
| Palmitic Acid | 562.0 mg | |
| Margaric Acid | 5.0 mg | |
| Stearic Acid | 325.0 mg | |
| Arachidic Acid | 10.0 mg | |
| Behenic Acid | 5.0 mg | |
| Lignoceric Acid | ~ | |
| Monounsaturated Fat | 2.0 g | |
| Myristoleic Acid | 5.0 mg | |
| 15:1 | ~ | |
| Palmitoleic Acid | 10.0 mg | |
| 16:1 c | ~ | |
| 16:1 t | ~ | |
| 17:1 | 5.0 mg | |
| Oleic Acid | 2,010.0 mg | |
| 18:1 c | ~ | |
| 18:1 t | ~ | |
| Gadoleic Acid | 10.0 mg | |
| Erucic Acid | ~ | |
| 22:1 c | ~ | |
| 22:1 t | ~ | |
| Nervonic Acid | ~ | |
| Polyunsaturated Fat | 0.8 g | |
| Linoleic Acid | 746.0 mg | |
| 18:2 CLAs | ~ | |
| 18:2 n-6 c,c | ~ | |
| 18:2 t,t | ~ | |
| 18:2 i | ~ | |
| 18:2 t | ~ | |
| Linolenic Acid | 5.0 mg | |
| alpha-Linolenic Acid | ~ | |
| gamma-Linolenic acid | ~ | |
| Parinaric Acid | ~ | |
| Eicosadienoic Acid | ~ | |
| Eicosatrienoic Acid | 5.0 mg | |
| 20:3 n-3 | ~ | |
| Dihomo-gamma-linolenic acid | ~ | |
| Arachidonic Acid | 5.0 mg | |
| 20:4 n-6 | ~ | |
| Timnodonic Acid | ~ | |
| Clupanodonic Acid | ~ | |
| Docosahexaenoic Acid | ~ | |
| Trans Fat | ~ | |
| Omega-3 Fatty Acids | 5.0 mg | |
| Omega-6 Fatty Acids | 746.0 mg | |
| Sterols % Daily Value | ||
|---|---|---|
| Cholesterol | ~ | |
| Phytosterols | ~ | |
| Campesterol | ~ | |
| Stigmasterol | ~ | |
| Beta-sitosterol | ~ | |
| Protein & Amino Acids % Daily Value | ||
|---|---|---|
| Protein | 13.3 g | |
| Essential Aminos | ||
| Histidine | ~ | |
| Isoleucine | ~ | |
| Leucine | ~ | |
| Lysine | ~ | |
| Methionine | ~ | |
| Phenylalanine | ~ | |
| Threonine | ~ | |
| Tryptophan | ~ | |
| Valine | ~ | |
| Non-essential Aminos | ||
| Alanine | ~ | |
| Arginine | ~ | |
| Aspartic Acid | ~ | |
| Cystine | ~ | |
| Glutamic Acid | ~ | |
| Glycine | ~ | |
| Proline | ~ | |
| Serine | ~ | |
| Tyrosine | ~ | |
| Other Nutrients % Daily Value | |
|---|---|
| Alcohol | ~ |
| Water | 4.0 g |
| Ash | 4.9 g |
| Caffiene | ~ |
| Theobromine | ~ |
| Vitamins % Daily Value | ||
|---|---|---|
| Betaine | ~ | |
| Choline | ~ | |
| Vitamin A | ~ | |
| Vitamin B1 (thiamine) | ~ | |
| Vitamin B2 (riboflavin) | ~ | |
| Vitamin B3 (niacin) | ~ | |
| Vitamin B5 (pantothenic acid) | ~ | |
| Vitamin B6 (pyridoxine) | ~ | |
| Vitamin B9 (folate) | ~ | |
| Vitamin B12 (cobalamin) | ~ | |
| Vitamin C | ~ | |
| Vitamin D | ~ | |
| Vitamin E | ~ | |
| Vitamin K | ~ | |
| Minerals % Daily Value | ||
|---|---|---|
| Calcium | ~ | |
| Copper | ~ | |
| Fluoride | ~ | |
| Iron | 3.8 mg | |
| Magnesium | ~ | |
| Manganese | ~ | |
| Phosphorus | ~ | |
| Potassium | ~ | |
| Sodium | 1,680.0 mg | |
| Zinc | ~ | |
About Stuffing
In cooking, stuffing or filling (specifically for poultry) is an edible substance or mixture, often a starch, used to fill a cavity in another food item. Many foods may be stuffed, including meats, vegetables, egg, and fruits. Turkey stuffing usually consists of bread crumbs or cubes, dried bread, with onion, celery, salt, pepper, and other spices and herbs such as summer savoury, sage, or a mixture like poultry seasoning.