Stuffing
GEORGE WESTON BAKERIES, Brownberry Sage and Onion Stuffing Mix, dry
Nutrition facts per 100 g · edible portion
Baking GoodsDietary labels are inferred automatically from GEORGE WESTON BAKERIES, Brownberry Sage and Onion Stuffing Mix, dry's food group, name and nutrient profile — a helpful guide, not a guarantee. Recipes and brands vary, so always read the label on packaged foods.
Low nutrient density 6/100
How many beneficial nutrients GEORGE WESTON BAKERIES, Brownberry Sage and Onion Stuffing Mix, dry delivers for its calories — scored across 24 vitamins, minerals, protein and fiber, minus saturated fat and sodium. See the most nutrient-dense foods.
Caloric ratio
Where the calories in GEORGE WESTON BAKERIES, Brownberry Sage and Onion Stuffing Mix, dry come from — the split across carbs, fat & protein.
75% from carbs
-
Carbs 75%72.7 g per serving
-
Fat 12%5.1 g per serving
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Protein 14%13.3 g per serving
What GEORGE WESTON BAKERIES, Brownberry Sage and Onion Stuffing Mix, dry is a good source of
Stand-out nutrients per 100 g, by share of your Daily Value. Bold figures are an excellent source (20%+ DV).
Full nutrition breakdown
- Beneficial
- Moderate
- Limit
- Neutral
Bars are shaded by how a high amount affects your diet — green for nutrients to seek out (fiber, protein, vitamins), red for those best kept low (saturated fat, sodium, cholesterol), neutral where it depends. Each bar shows the % of your Daily Value per serving.
| Carbohydrates | Amount | % DV |
|---|---|---|
| Total Carbohydrate | 72.7 g | |
| Dietary Fiber | 5.4 g |
| Fats & Fatty Acids | Amount | % DV |
|---|---|---|
| Total Fat | 5.1 g | |
| Saturated Fat | 0.9 g | |
| Monounsaturated Fat | 2.0 g | — |
| Polyunsaturated Fat | 0.8 g | — |
| Omega-3 Fatty Acids | 5.0 mg | — |
| Omega-6 Fatty Acids | 746.0 mg | — |
| Caprylic Acid | 5.0 mg | — |
| Capric Acid | 5.0 mg | — |
| Lauric Acid | 5.0 mg | — |
| Myristic Acid | 5.0 mg | — |
| Palmitic Acid | 562.0 mg | — |
| Stearic Acid | 325.0 mg | — |
| Arachidic Acid | 10.0 mg | — |
| Behenic Acid | 5.0 mg | — |
| Palmitoleic Acid | 10.0 mg | — |
| Oleic Acid | 2,010.0 mg | — |
| Gadoleic Acid | 10.0 mg | — |
| Linoleic Acid | 746.0 mg | — |
| Arachidonic Acid | 5.0 mg | — |
| Protein & Amino Acids | Amount | % DV |
|---|---|---|
| Protein | 13.3 g |
| Vitamins | Amount | % DV |
|---|---|---|
| Vitamin A (RAE) | ~ | — |
| Vitamin C | ~ | — |
| Vitamin D | ~ | — |
| Vitamin E | ~ | — |
| Vitamin K | ~ | — |
| Thiamin (B1) | ~ | — |
| Riboflavin (B2) | ~ | — |
| Niacin (B3) | ~ | — |
| Vitamin B6 | ~ | — |
| Folate (B9) | ~ | — |
| Vitamin B12 | ~ | — |
| Sterols | Amount | % DV |
|---|---|---|
| Cholesterol | ~ | — |
| Phytosterols | ~ | — |
| Other | Amount | % DV |
|---|---|---|
| Alcohol | ~ | — |
| Caffeine | ~ | — |
| Theobromine | ~ | — |
| Ash | 4.9 g | — |
About GEORGE WESTON BAKERIES, Brownberry Sage and Onion Stuffing Mix, dry
Stuffing, also called dressing when it is baked on its own, is a savory side dish of seasoned bread tossed with broth, aromatics, and herbs, then either packed inside poultry or spread in a pan to bake. It is an icon of the American Thanksgiving table, though it appears at holiday and Sunday dinners year-round. Cubes or crumbs of dried bread soak up stock and melted butter, and from there the mix-ins are wide open: sauteed onion and celery, sage, thyme, and parsley form the classic base, while cooks add sausage, chestnuts, mushrooms, apples, dried cranberries, or oysters.
The result bakes into a dish that is soft and moist in the middle with a crisp, golden top. For food safety, dressing cooked outside the bird is easiest to get piping hot all the way through. Stuffing is a great use for stale bread, and leftovers reheat well for a few days in the refrigerator.
Source: USDA FoodData Central & FooDB. Values are per 100 g, edible portion.
Frequently asked questions
How many calories are in GEORGE WESTON BAKERIES, Brownberry Sage and Onion Stuffing Mix, dry?
There are 390 calories in 100 g of GEORGE WESTON BAKERIES, Brownberry Sage and Onion Stuffing Mix, dry, or about 261 calories in 1 serving (67 g).
How much protein is in GEORGE WESTON BAKERIES, Brownberry Sage and Onion Stuffing Mix, dry?
GEORGE WESTON BAKERIES, Brownberry Sage and Onion Stuffing Mix, dry contains 13.3 g of protein per 100 g.
How many carbs are in GEORGE WESTON BAKERIES, Brownberry Sage and Onion Stuffing Mix, dry?
GEORGE WESTON BAKERIES, Brownberry Sage and Onion Stuffing Mix, dry has 72.7 g of carbohydrates per 100 g.
How much fat is in GEORGE WESTON BAKERIES, Brownberry Sage and Onion Stuffing Mix, dry?
GEORGE WESTON BAKERIES, Brownberry Sage and Onion Stuffing Mix, dry provides 5.1 g of total fat per 100 g.
What is GEORGE WESTON BAKERIES, Brownberry Sage and Onion Stuffing Mix, dry a good source of?
GEORGE WESTON BAKERIES, Brownberry Sage and Onion Stuffing Mix, dry is an excellent source of Protein (27% DV) and Iron (21% DV) and a good source of Dietary Fiber (per 100 g). Daily Values are based on a 2,000-calorie diet.
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