Emu, inside drum, raw vs Veal, breast, point half, boneless, separable lean and fat, cooked, braised

Nutrition comparison per 100 g.

Emu, inside drum, raw 108 kcal Veal, breast, point half, boneless, separable lean and fat, cooked, braised 248 kcal
Calories
108 kcal 248 kcal
Protein
22.2 g 28.2 g
Carbs
0.0 g 0.0 g
Fiber
0.0 g ~
Sugars
0.0 g ~
Fat
1.5 g 14.2 g
Sodium
102 mg 66 mg

Key takeaways

  • Emu, inside drum, raw has 56% fewer calories (108 kcal vs 248 kcal).
  • Veal, breast, point half, boneless, separable lean and fat, cooked, braised has more protein (28.2 g vs 22.2 g).
  • Emu, inside drum, raw has more fat (1.5 g vs 14.2 g).
  • Veal, breast, point half, boneless, separable lean and fat, cooked, braised has more sodium (66 mg vs 102 mg).
MacronutrientsEmu, inside drum, rawVeal, breast, point half, boneless, separable lean and fat, cooked, braised
Calories 108 kcal 248 kcal
Protein 22.2 g 28.2 g
Total Fat 1.5 g 14.2 g
Total Carbohydrate 0.0 g 0.0 g
Dietary Fiber 0.0 g ~
Total Sugars 0.0 g ~
Water 74.7 g 57.4 g
CarbohydratesEmu, inside drum, rawVeal, breast, point half, boneless, separable lean and fat, cooked, braised
Total Carbohydrate 0.0 g 0.0 g
Dietary Fiber 0.0 g ~
Total Sugars 0.0 g ~
Fats & Fatty AcidsEmu, inside drum, rawVeal, breast, point half, boneless, separable lean and fat, cooked, braised
Total Fat 1.5 g 14.2 g
Saturated Fat 0.4 g 5.5 g
Monounsaturated Fat 0.5 g 6.7 g
Polyunsaturated Fat 0.3 g 1.0 g
Omega-3 Fatty Acids 19.0 mg 47.0 mg
Omega-6 Fatty Acids 214.0 mg 825.0 mg
Protein & Amino AcidsEmu, inside drum, rawVeal, breast, point half, boneless, separable lean and fat, cooked, braised
Protein 22.2 g 28.2 g
Histidine 486.0 mg 1,025.0 mg
Isoleucine 722.0 mg 1,391.0 mg
Leucine 1,226.0 mg 2,245.0 mg
Lysine 1,307.0 mg 2,326.0 mg
Methionine 421.0 mg 659.0 mg
Phenylalanine 634.0 mg 1,138.0 mg
Threonine 637.0 mg 1,233.0 mg
Tryptophan 147.0 mg 285.0 mg
Valine 740.0 mg 1,559.0 mg
Alanine 864.0 mg 1,680.0 mg
Arginine 1,000.0 mg 1,662.0 mg
Aspartic Acid 1,933.0 mg 2,435.0 mg
Cystine 160.0 mg 320.0 mg
Glutamic Acid 2,169.0 mg 4,467.0 mg
Glycine 699.0 mg 1,450.0 mg
Proline 900.0 mg 1,179.0 mg
Serine 528.0 mg 1,057.0 mg
Tyrosine 474.0 mg 898.0 mg
VitaminsEmu, inside drum, rawVeal, breast, point half, boneless, separable lean and fat, cooked, braised
Vitamin A (RAE) 5.0 mcg ~
Vitamin C 0.0 mg ~
Vitamin E 0.2 mg ~
Thiamin (B1) 0.4 mg 0.1 mg
Riboflavin (B2) 0.4 mg 0.3 mg
Niacin (B3) 7.3 mg 8.4 mg
Vitamin B6 0.6 mg 0.3 mg
Folate (B9) 12.0 mcg 14.0 mcg
Vitamin B12 2.3 mcg 1.4 mcg
Pantothenic Acid (B5) 2.7 mg 1.1 mg
MineralsEmu, inside drum, rawVeal, breast, point half, boneless, separable lean and fat, cooked, braised
Calcium 4.0 mg 9.0 mg
Iron 5.2 mg 0.8 mg
Magnesium 26.0 mg 21.0 mg
Phosphorus 229.0 mg 197.0 mg
Potassium 318.0 mg 278.0 mg
Sodium 102.0 mg 66.0 mg
Zinc 4.3 mg 3.9 mg
Copper 0.2 mg 0.1 mg
Manganese 0.0 mg 0.0 mg
Selenium 31.4 mcg 11.5 mcg
SterolsEmu, inside drum, rawVeal, breast, point half, boneless, separable lean and fat, cooked, braised
Cholesterol 67.0 mg 114.0 mg
OtherEmu, inside drum, rawVeal, breast, point half, boneless, separable lean and fat, cooked, braised
Alcohol 0.0 g ~
Caffeine 0.0 mg ~
Theobromine 0.0 mg ~
Ash 1.2 g 0.9 g

Frequently asked questions

Which has fewer calories, Emu, inside drum, raw or Veal, breast, point half, boneless, separable lean and fat, cooked, braised?

Emu, inside drum, raw has fewer calories: 108 kcal for Emu, inside drum, raw vs 248 kcal for Veal, breast, point half, boneless, separable lean and fat, cooked, braised per 100 g.

Which has more protein, Emu, inside drum, raw or Veal, breast, point half, boneless, separable lean and fat, cooked, braised?

Veal, breast, point half, boneless, separable lean and fat, cooked, braised has more protein: 22.2 g for Emu, inside drum, raw vs 28.2 g for Veal, breast, point half, boneless, separable lean and fat, cooked, braised per 100 g.

Is Emu, inside drum, raw or Veal, breast, point half, boneless, separable lean and fat, cooked, braised healthier?

Emu, inside drum, raw is lower in calories, and Veal, breast, point half, boneless, separable lean and fat, cooked, braised is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.