Emu, full rump, raw vs Veal, breast, whole, boneless, separable lean only, cooked, braised

Nutrition comparison per 100 g.

Emu, full rump, raw 112 kcal Veal, breast, whole, boneless, separable lean only, cooked, braised 218 kcal
Calories
112 kcal 218 kcal
Protein
22.8 g 30.3 g
Carbs
0.0 g 0.0 g
Fiber
0.0 g ~
Sugars
0.0 g ~
Fat
1.6 g 9.8 g
Sodium
90 mg 68 mg

Key takeaways

  • Emu, full rump, raw has 49% fewer calories (112 kcal vs 218 kcal).
  • Veal, breast, whole, boneless, separable lean only, cooked, braised has more protein (30.3 g vs 22.8 g).
  • Emu, full rump, raw has more fat (1.6 g vs 9.8 g).
  • Veal, breast, whole, boneless, separable lean only, cooked, braised has more sodium (68 mg vs 90 mg).
MacronutrientsEmu, full rump, rawVeal, breast, whole, boneless, separable lean only, cooked, braised
Calories 112 kcal 218 kcal
Protein 22.8 g 30.3 g
Total Fat 1.6 g 9.8 g
Total Carbohydrate 0.0 g 0.0 g
Dietary Fiber 0.0 g ~
Total Sugars 0.0 g ~
Water 73.8 g 59.7 g
CarbohydratesEmu, full rump, rawVeal, breast, whole, boneless, separable lean only, cooked, braised
Total Carbohydrate 0.0 g 0.0 g
Dietary Fiber 0.0 g ~
Total Sugars 0.0 g ~
Fats & Fatty AcidsEmu, full rump, rawVeal, breast, whole, boneless, separable lean only, cooked, braised
Total Fat 1.6 g 9.8 g
Saturated Fat 0.4 g 3.7 g
Monounsaturated Fat 0.5 g 4.5 g
Polyunsaturated Fat 0.3 g 0.8 g
Omega-3 Fatty Acids 26.0 mg 33.0 mg
Omega-6 Fatty Acids 278.0 mg 624.0 mg
Protein & Amino AcidsEmu, full rump, rawVeal, breast, whole, boneless, separable lean only, cooked, braised
Protein 22.8 g 30.3 g
Histidine 500.0 mg 1,101.0 mg
Isoleucine 742.0 mg 1,494.0 mg
Leucine 1,260.0 mg 2,411.0 mg
Lysine 1,343.0 mg 2,498.0 mg
Methionine 433.0 mg 708.0 mg
Phenylalanine 651.0 mg 1,222.0 mg
Threonine 654.0 mg 1,324.0 mg
Tryptophan 151.0 mg 306.0 mg
Valine 760.0 mg 1,674.0 mg
Alanine 887.0 mg 1,805.0 mg
Arginine 1,027.0 mg 1,785.0 mg
Aspartic Acid 1,986.0 mg 2,615.0 mg
Cystine 165.0 mg 344.0 mg
Glutamic Acid 2,228.0 mg 4,798.0 mg
Glycine 719.0 mg 1,557.0 mg
Proline 925.0 mg 1,266.0 mg
Serine 543.0 mg 1,135.0 mg
Tyrosine 487.0 mg 965.0 mg
VitaminsEmu, full rump, rawVeal, breast, whole, boneless, separable lean only, cooked, braised
Vitamin A (RAE) 4.0 mcg ~
Vitamin C 0.0 mg ~
Vitamin E 0.2 mg ~
Thiamin (B1) 0.4 mg 0.1 mg
Riboflavin (B2) 0.5 mg 0.3 mg
Niacin (B3) 7.5 mg 9.0 mg
Vitamin B6 0.6 mg 0.3 mg
Folate (B9) 13.0 mcg 15.0 mcg
Vitamin B12 2.2 mcg 1.5 mcg
Pantothenic Acid (B5) 2.7 mg 1.1 mg
MineralsEmu, full rump, rawVeal, breast, whole, boneless, separable lean only, cooked, braised
Calcium 4.0 mg 9.0 mg
Iron 5.0 mg 0.8 mg
Magnesium 40.0 mg 22.0 mg
Phosphorus 236.0 mg 208.0 mg
Potassium 330.0 mg 289.0 mg
Sodium 90.0 mg 68.0 mg
Zinc 3.6 mg 4.2 mg
Copper 0.2 mg 0.1 mg
Manganese 0.0 mg 0.0 mg
Selenium 32.5 mcg 12.5 mcg
SterolsEmu, full rump, rawVeal, breast, whole, boneless, separable lean only, cooked, braised
Cholesterol 85.0 mg 116.0 mg
OtherEmu, full rump, rawVeal, breast, whole, boneless, separable lean only, cooked, braised
Alcohol 0.0 g ~
Caffeine 0.0 mg ~
Theobromine 0.0 mg ~
Ash 1.1 g 1.0 g

Frequently asked questions

Which has fewer calories, Emu, full rump, raw or Veal, breast, whole, boneless, separable lean only, cooked, braised?

Emu, full rump, raw has fewer calories: 112 kcal for Emu, full rump, raw vs 218 kcal for Veal, breast, whole, boneless, separable lean only, cooked, braised per 100 g.

Which has more protein, Emu, full rump, raw or Veal, breast, whole, boneless, separable lean only, cooked, braised?

Veal, breast, whole, boneless, separable lean only, cooked, braised has more protein: 22.8 g for Emu, full rump, raw vs 30.3 g for Veal, breast, whole, boneless, separable lean only, cooked, braised per 100 g.

Is Emu, full rump, raw or Veal, breast, whole, boneless, separable lean only, cooked, braised healthier?

Emu, full rump, raw is lower in calories, and Veal, breast, whole, boneless, separable lean only, cooked, braised is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.