Emu, fan fillet, raw vs Veal, breast, whole, boneless, separable lean only, cooked, braised

Nutrition comparison per 100 g.

Emu, fan fillet, raw 103 kcal Veal, breast, whole, boneless, separable lean only, cooked, braised 218 kcal
Calories
103 kcal 218 kcal
Protein
22.5 g 30.3 g
Carbs
0.0 g 0.0 g
Fiber
0.0 g ~
Sugars
0.0 g ~
Fat
0.8 g 9.8 g
Sodium
120 mg 68 mg

Key takeaways

  • Emu, fan fillet, raw has 53% fewer calories (103 kcal vs 218 kcal).
  • Veal, breast, whole, boneless, separable lean only, cooked, braised has more protein (30.3 g vs 22.5 g).
  • Emu, fan fillet, raw has more fat (0.8 g vs 9.8 g).
  • Veal, breast, whole, boneless, separable lean only, cooked, braised has more sodium (68 mg vs 120 mg).
MacronutrientsEmu, fan fillet, rawVeal, breast, whole, boneless, separable lean only, cooked, braised
Calories 103 kcal 218 kcal
Protein 22.5 g 30.3 g
Total Fat 0.8 g 9.8 g
Total Carbohydrate 0.0 g 0.0 g
Dietary Fiber 0.0 g ~
Total Sugars 0.0 g ~
Water 74.6 g 59.7 g
CarbohydratesEmu, fan fillet, rawVeal, breast, whole, boneless, separable lean only, cooked, braised
Total Carbohydrate 0.0 g 0.0 g
Dietary Fiber 0.0 g ~
Total Sugars 0.0 g ~
Fats & Fatty AcidsEmu, fan fillet, rawVeal, breast, whole, boneless, separable lean only, cooked, braised
Total Fat 0.8 g 9.8 g
Saturated Fat 0.2 g 3.7 g
Monounsaturated Fat 0.3 g 4.5 g
Polyunsaturated Fat 0.1 g 0.8 g
Omega-3 Fatty Acids 4.0 mg 33.0 mg
Omega-6 Fatty Acids 83.0 mg 624.0 mg
Protein & Amino AcidsEmu, fan fillet, rawVeal, breast, whole, boneless, separable lean only, cooked, braised
Protein 22.5 g 30.3 g
Histidine 493.0 mg 1,101.0 mg
Isoleucine 731.0 mg 1,494.0 mg
Leucine 1,242.0 mg 2,411.0 mg
Lysine 1,324.0 mg 2,498.0 mg
Methionine 427.0 mg 708.0 mg
Phenylalanine 642.0 mg 1,222.0 mg
Threonine 645.0 mg 1,324.0 mg
Tryptophan 149.0 mg 306.0 mg
Valine 749.0 mg 1,674.0 mg
Alanine 875.0 mg 1,805.0 mg
Arginine 1,013.0 mg 1,785.0 mg
Aspartic Acid 1,958.0 mg 2,615.0 mg
Cystine 163.0 mg 344.0 mg
Glutamic Acid 2,197.0 mg 4,798.0 mg
Glycine 708.0 mg 1,557.0 mg
Proline 912.0 mg 1,266.0 mg
Serine 535.0 mg 1,135.0 mg
Tyrosine 480.0 mg 965.0 mg
VitaminsEmu, fan fillet, rawVeal, breast, whole, boneless, separable lean only, cooked, braised
Vitamin A (RAE) 0.0 mcg ~
Vitamin C 0.0 mg ~
Vitamin E 0.2 mg ~
Thiamin (B1) 0.3 mg 0.1 mg
Riboflavin (B2) 0.5 mg 0.3 mg
Niacin (B3) 7.4 mg 9.0 mg
Vitamin B6 0.6 mg 0.3 mg
Folate (B9) 13.0 mcg 15.0 mcg
Vitamin B12 6.7 mcg 1.5 mcg
Pantothenic Acid (B5) 2.7 mg 1.1 mg
MineralsEmu, fan fillet, rawVeal, breast, whole, boneless, separable lean only, cooked, braised
Calcium 3.0 mg 9.0 mg
Iron 4.5 mg 0.8 mg
Magnesium 42.0 mg 22.0 mg
Phosphorus 236.0 mg 208.0 mg
Potassium 300.0 mg 289.0 mg
Sodium 120.0 mg 68.0 mg
Zinc 3.5 mg 4.2 mg
Copper 0.2 mg 0.1 mg
Manganese 0.0 mg 0.0 mg
Selenium 32.5 mcg 12.5 mcg
SterolsEmu, fan fillet, rawVeal, breast, whole, boneless, separable lean only, cooked, braised
Cholesterol 71.0 mg 116.0 mg
OtherEmu, fan fillet, rawVeal, breast, whole, boneless, separable lean only, cooked, braised
Alcohol 0.0 g ~
Caffeine 0.0 mg ~
Theobromine 0.0 mg ~
Ash 1.1 g 1.0 g

Frequently asked questions

Which has fewer calories, Emu, fan fillet, raw or Veal, breast, whole, boneless, separable lean only, cooked, braised?

Emu, fan fillet, raw has fewer calories: 103 kcal for Emu, fan fillet, raw vs 218 kcal for Veal, breast, whole, boneless, separable lean only, cooked, braised per 100 g.

Which has more protein, Emu, fan fillet, raw or Veal, breast, whole, boneless, separable lean only, cooked, braised?

Veal, breast, whole, boneless, separable lean only, cooked, braised has more protein: 22.5 g for Emu, fan fillet, raw vs 30.3 g for Veal, breast, whole, boneless, separable lean only, cooked, braised per 100 g.

Is Emu, fan fillet, raw or Veal, breast, whole, boneless, separable lean only, cooked, braised healthier?

Emu, fan fillet, raw is lower in calories, and Veal, breast, whole, boneless, separable lean only, cooked, braised is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.