Eggplant, pickled vs Avocados, raw, all commercial varieties
Nutrition comparison per 100 g.
Eggplant, pickled
49 kcal
Avocados, raw, all commercial varieties
160 kcal
Calories
49 kcal
160 kcal
Protein
0.9 g
2.0 g
Carbs
9.8 g
8.5 g
Fiber
2.5 g
6.7 g
Sugars
4.8 g
0.7 g
Fat
0.7 g
14.7 g
Sodium
1,674 mg
7 mg
Key takeaways
- Eggplant, pickled has 69% fewer calories (49 kcal vs 160 kcal).
- Avocados, raw, all commercial varieties has more protein (2.0 g vs 0.9 g).
- Avocados, raw, all commercial varieties has more carbs (8.5 g vs 9.8 g).
- Avocados, raw, all commercial varieties has more fiber (6.7 g vs 2.5 g).
- Avocados, raw, all commercial varieties has more sugars (0.7 g vs 4.8 g).
| Macronutrients | Eggplant, pickled | Avocados, raw, all commercial varieties |
|---|---|---|
| Calories | 49 kcal | 160 kcal |
| Protein | 0.9 g | 2.0 g |
| Total Fat | 0.7 g | 14.7 g |
| Total Carbohydrate | 9.8 g | 8.5 g |
| Dietary Fiber | 2.5 g | 6.7 g |
| Total Sugars | 4.8 g | 0.7 g |
| Water | 86.9 g | 73.2 g |
| Carbohydrates | Eggplant, pickled | Avocados, raw, all commercial varieties |
|---|---|---|
| Total Carbohydrate | 9.8 g | 8.5 g |
| Dietary Fiber | 2.5 g | 6.7 g |
| Starch | ~ | 0.1 g |
| Total Sugars | 4.8 g | 0.7 g |
| Fats & Fatty Acids | Eggplant, pickled | Avocados, raw, all commercial varieties |
|---|---|---|
| Total Fat | 0.7 g | 14.7 g |
| Saturated Fat | 0.1 g | 2.1 g |
| Monounsaturated Fat | 0.1 g | 9.8 g |
| Polyunsaturated Fat | 0.3 g | 1.8 g |
| Trans Fat | ~ | 0.0 g |
| Omega-3 Fatty Acids | 49.0 mg | 125.0 mg |
| Omega-6 Fatty Acids | 245.0 mg | 1,674.0 mg |
| Protein & Amino Acids | Eggplant, pickled | Avocados, raw, all commercial varieties |
|---|---|---|
| Protein | 0.9 g | 2.0 g |
| Histidine | ~ | 49.0 mg |
| Isoleucine | ~ | 84.0 mg |
| Leucine | ~ | 143.0 mg |
| Lysine | ~ | 132.0 mg |
| Methionine | ~ | 38.0 mg |
| Phenylalanine | ~ | 97.0 mg |
| Threonine | ~ | 73.0 mg |
| Tryptophan | ~ | 25.0 mg |
| Valine | ~ | 107.0 mg |
| Alanine | ~ | 109.0 mg |
| Arginine | ~ | 88.0 mg |
| Aspartic Acid | ~ | 236.0 mg |
| Cystine | ~ | 27.0 mg |
| Glutamic Acid | ~ | 287.0 mg |
| Glycine | ~ | 104.0 mg |
| Proline | ~ | 98.0 mg |
| Serine | ~ | 114.0 mg |
| Tyrosine | ~ | 49.0 mg |
| Vitamins | Eggplant, pickled | Avocados, raw, all commercial varieties |
|---|---|---|
| Vitamin A (RAE) | 3.0 mcg | 7.0 mcg |
| Vitamin C | 0.0 mg | 10.0 mg |
| Vitamin D | 0.0 mcg | 0.0 mcg |
| Vitamin E | 0.0 mg | 2.1 mg |
| Vitamin K | 3.7 mcg | 21.0 mcg |
| Thiamin (B1) | 0.1 mg | 0.1 mg |
| Riboflavin (B2) | 0.1 mg | 0.1 mg |
| Niacin (B3) | 0.7 mg | 1.7 mg |
| Vitamin B6 | 0.1 mg | 0.3 mg |
| Folate (B9) | 20.0 mcg | 81.0 mcg |
| Vitamin B12 | 0.0 mcg | 0.0 mcg |
| Pantothenic Acid (B5) | ~ | 1.4 mg |
| Choline | 11.9 mg | 14.2 mg |
| Betaine | ~ | 0.7 mg |
| Minerals | Eggplant, pickled | Avocados, raw, all commercial varieties |
|---|---|---|
| Calcium | 25.0 mg | 12.0 mg |
| Iron | 0.8 mg | 0.6 mg |
| Magnesium | 6.0 mg | 29.0 mg |
| Phosphorus | 9.0 mg | 52.0 mg |
| Potassium | 12.0 mg | 485.0 mg |
| Sodium | 1,674.0 mg | 7.0 mg |
| Zinc | 0.2 mg | 0.6 mg |
| Copper | 0.2 mg | 0.2 mg |
| Manganese | ~ | 0.1 mg |
| Selenium | 0.6 mcg | 0.4 mcg |
| Fluoride | ~ | 7.0 mcg |
| Sterols | Eggplant, pickled | Avocados, raw, all commercial varieties |
|---|---|---|
| Cholesterol | 0.0 mg | 0.0 mg |
| Campesterol | ~ | 5.0 mg |
| Stigmasterol | ~ | 2.0 mg |
| Beta-sitosterol | ~ | 76.0 mg |
| Other | Eggplant, pickled | Avocados, raw, all commercial varieties |
|---|---|---|
| Alcohol | 0.0 g | 0.0 g |
| Caffeine | 0.0 mg | 0.0 mg |
| Theobromine | 0.0 mg | 0.0 mg |
| Ash | 1.7 g | 1.6 g |
Frequently asked questions
Which has fewer calories, Eggplant, pickled or Avocados, raw, all commercial varieties?
Eggplant, pickled has fewer calories: 49 kcal for Eggplant, pickled vs 160 kcal for Avocados, raw, all commercial varieties per 100 g.
Which has more protein, Eggplant, pickled or Avocados, raw, all commercial varieties?
Avocados, raw, all commercial varieties has more protein: 0.9 g for Eggplant, pickled vs 2.0 g for Avocados, raw, all commercial varieties per 100 g.
Which has more fiber, Eggplant, pickled or Avocados, raw, all commercial varieties?
Avocados, raw, all commercial varieties has more fiber: 2.5 g for Eggplant, pickled vs 6.7 g for Avocados, raw, all commercial varieties per 100 g.
Is Eggplant, pickled or Avocados, raw, all commercial varieties healthier?
Eggplant, pickled is lower in calories, and Avocados, raw, all commercial varieties is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.