Egg, white, raw, frozen vs Egg, yolk, raw, fresh

Nutrition comparison per 100 g.

Egg, white, raw, frozen 47 kcal Egg, yolk, raw, fresh 321 kcal
Calories
47 kcal 321 kcal
Protein
9.8 g 15.9 g
Carbs
1.1 g 3.6 g
Fiber
0.0 g 0.0 g
Sugars
~ 0.6 g
Fat
0.0 g 26.5 g
Sodium
158 mg 48 mg

Key takeaways

  • Egg, white, raw, frozen has 85% fewer calories (47 kcal vs 321 kcal).
  • Egg, yolk, raw, fresh has more protein (15.9 g vs 9.8 g).
  • Egg, white, raw, frozen has more carbs (1.1 g vs 3.6 g).
  • Egg, white, raw, frozen has more fat (0.0 g vs 26.5 g).
  • Egg, yolk, raw, fresh has more sodium (48 mg vs 158 mg).
MacronutrientsEgg, white, raw, frozenEgg, yolk, raw, fresh
Calories 47 kcal 321 kcal
Protein 9.8 g 15.9 g
Total Fat 0.0 g 26.5 g
Total Carbohydrate 1.1 g 3.6 g
Dietary Fiber 0.0 g 0.0 g
Total Sugars ~ 0.6 g
Water 88.6 g 52.3 g
CarbohydratesEgg, white, raw, frozenEgg, yolk, raw, fresh
Total Carbohydrate 1.1 g 3.6 g
Dietary Fiber 0.0 g 0.0 g
Total Sugars ~ 0.6 g
Fats & Fatty AcidsEgg, white, raw, frozenEgg, yolk, raw, fresh
Total Fat 0.0 g 26.5 g
Saturated Fat 0.0 g 9.6 g
Monounsaturated Fat 0.0 g 11.7 g
Polyunsaturated Fat 0.0 g 4.2 g
Trans Fat 0.0 g ~
Omega-3 Fatty Acids 0.0 mg 103.0 mg
Omega-6 Fatty Acids 0.0 mg 3,538.0 mg
Protein & Amino AcidsEgg, white, raw, frozenEgg, yolk, raw, fresh
Protein 9.8 g 15.9 g
Histidine 221.0 mg 416.0 mg
Isoleucine 554.0 mg 866.0 mg
Leucine 826.0 mg 1,399.0 mg
Lysine 666.0 mg 1,217.0 mg
Methionine 337.0 mg 378.0 mg
Phenylalanine 572.0 mg 681.0 mg
Threonine 445.0 mg 687.0 mg
Tryptophan 121.0 mg 177.0 mg
Valine 624.0 mg 949.0 mg
Alanine 566.0 mg 836.0 mg
Arginine 533.0 mg 1,099.0 mg
Aspartic Acid 997.0 mg 1,550.0 mg
Cystine 254.0 mg 264.0 mg
Glutamic Acid 1,301.0 mg 1,970.0 mg
Glycine 343.0 mg 488.0 mg
Proline 381.0 mg 646.0 mg
Serine 676.0 mg 1,326.0 mg
Tyrosine 381.0 mg 678.0 mg
VitaminsEgg, white, raw, frozenEgg, yolk, raw, fresh
Vitamin A (RAE) 0.0 mcg 381.0 mcg
Vitamin C 0.0 mg 0.0 mg
Vitamin D ~ 5.4 mcg
Vitamin E ~ 2.6 mg
Vitamin K ~ 0.7 mcg
Thiamin (B1) 0.0 mg 0.2 mg
Riboflavin (B2) 0.4 mg 0.5 mg
Niacin (B3) 0.1 mg 0.0 mg
Vitamin B6 0.0 mg 0.4 mg
Folate (B9) 3.0 mcg 146.0 mcg
Vitamin B12 0.1 mcg 2.0 mcg
Pantothenic Acid (B5) 0.2 mg 3.0 mg
Choline ~ 820.2 mg
Betaine ~ 0.9 mg
MineralsEgg, white, raw, frozenEgg, yolk, raw, fresh
Calcium 7.0 mg 129.0 mg
Iron 0.1 mg 2.7 mg
Magnesium 10.0 mg 5.0 mg
Phosphorus 13.0 mg 390.0 mg
Potassium 136.0 mg 109.0 mg
Sodium 158.0 mg 48.0 mg
Zinc 0.0 mg 2.3 mg
Copper 0.0 mg 0.1 mg
Manganese 0.0 mg 0.1 mg
Selenium 17.6 mcg 56.0 mcg
SterolsEgg, white, raw, frozenEgg, yolk, raw, fresh
Cholesterol 0.0 mg 1,085.0 mg
OtherEgg, white, raw, frozenEgg, yolk, raw, fresh
Alcohol ~ 0.0 g
Caffeine ~ 0.0 mg
Theobromine ~ 0.0 mg
Ash 0.6 g 1.7 g

Frequently asked questions

Which has fewer calories, Egg, white, raw, frozen or Egg, yolk, raw, fresh?

Egg, white, raw, frozen has fewer calories: 47 kcal for Egg, white, raw, frozen vs 321 kcal for Egg, yolk, raw, fresh per 100 g.

Which has more protein, Egg, white, raw, frozen or Egg, yolk, raw, fresh?

Egg, yolk, raw, fresh has more protein: 9.8 g for Egg, white, raw, frozen vs 15.9 g for Egg, yolk, raw, fresh per 100 g.

Is Egg, white, raw, frozen or Egg, yolk, raw, fresh healthier?

Egg, white, raw, frozen is lower in calories, and Egg, yolk, raw, fresh is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.