Duck, young duckling, domesticated, White Pekin, breast, meat and skin, boneless, cooked, roasted vs Veal, breast, point half, boneless, separable lean and fat, cooked, braised
Nutrition comparison per 100 g.
Duck, young duckling, domesticated, White Pekin, breast, meat and skin, boneless, cooked, roasted
202 kcal
Veal, breast, point half, boneless, separable lean and fat, cooked, braised
248 kcal
Calories
202 kcal
248 kcal
Protein
24.5 g
28.2 g
Carbs
0.0 g
0.0 g
Fat
10.9 g
14.2 g
Sodium
84 mg
66 mg
Key takeaways
- Duck, young duckling, domesticated, White Pekin, breast, meat and skin, boneless, cooked, roasted has 19% fewer calories (202 kcal vs 248 kcal).
- Veal, breast, point half, boneless, separable lean and fat, cooked, braised has more protein (28.2 g vs 24.5 g).
- Duck, young duckling, domesticated, White Pekin, breast, meat and skin, boneless, cooked, roasted has more fat (10.9 g vs 14.2 g).
- Veal, breast, point half, boneless, separable lean and fat, cooked, braised has more sodium (66 mg vs 84 mg).
| Macronutrients | Duck, young duckling, domesticated, White Pekin, breast, meat and skin, boneless, cooked, roasted | Veal, breast, point half, boneless, separable lean and fat, cooked, braised |
|---|---|---|
| Calories | 202 kcal | 248 kcal |
| Protein | 24.5 g | 28.2 g |
| Total Fat | 10.9 g | 14.2 g |
| Total Carbohydrate | 0.0 g | 0.0 g |
| Water | 63.3 g | 57.4 g |
| Carbohydrates | Duck, young duckling, domesticated, White Pekin, breast, meat and skin, boneless, cooked, roasted | Veal, breast, point half, boneless, separable lean and fat, cooked, braised |
|---|---|---|
| Total Carbohydrate | 0.0 g | 0.0 g |
| Fats & Fatty Acids | Duck, young duckling, domesticated, White Pekin, breast, meat and skin, boneless, cooked, roasted | Veal, breast, point half, boneless, separable lean and fat, cooked, braised |
|---|---|---|
| Total Fat | 10.9 g | 14.2 g |
| Saturated Fat | 2.9 g | 5.5 g |
| Monounsaturated Fat | 5.4 g | 6.7 g |
| Polyunsaturated Fat | 1.6 g | 1.0 g |
| Omega-3 Fatty Acids | 70.0 mg | 47.0 mg |
| Omega-6 Fatty Acids | 1,496.0 mg | 825.0 mg |
| Protein & Amino Acids | Duck, young duckling, domesticated, White Pekin, breast, meat and skin, boneless, cooked, roasted | Veal, breast, point half, boneless, separable lean and fat, cooked, braised |
|---|---|---|
| Protein | 24.5 g | 28.2 g |
| Histidine | 643.0 mg | 1,025.0 mg |
| Isoleucine | 1,247.0 mg | 1,391.0 mg |
| Leucine | 2,050.0 mg | 2,245.0 mg |
| Lysine | 2,078.0 mg | 2,326.0 mg |
| Methionine | 655.0 mg | 659.0 mg |
| Phenylalanine | 1,019.0 mg | 1,138.0 mg |
| Threonine | 1,039.0 mg | 1,233.0 mg |
| Tryptophan | 337.0 mg | 285.0 mg |
| Valine | 1,270.0 mg | 1,559.0 mg |
| Alanine | 1,537.0 mg | 1,680.0 mg |
| Arginine | 1,548.0 mg | 1,662.0 mg |
| Aspartic Acid | 2,379.0 mg | 2,435.0 mg |
| Cystine | 372.0 mg | 320.0 mg |
| Glutamic Acid | 3,798.0 mg | 4,467.0 mg |
| Glycine | 1,360.0 mg | 1,450.0 mg |
| Proline | 1,192.0 mg | 1,179.0 mg |
| Serine | 1,047.0 mg | 1,057.0 mg |
| Tyrosine | 925.0 mg | 898.0 mg |
| Vitamins | Duck, young duckling, domesticated, White Pekin, breast, meat and skin, boneless, cooked, roasted | Veal, breast, point half, boneless, separable lean and fat, cooked, braised |
|---|---|---|
| Vitamin C | 2.8 mg | ~ |
| Thiamin (B1) | ~ | 0.1 mg |
| Riboflavin (B2) | ~ | 0.3 mg |
| Niacin (B3) | 7.9 mg | 8.4 mg |
| Vitamin B6 | ~ | 0.3 mg |
| Folate (B9) | ~ | 14.0 mcg |
| Vitamin B12 | ~ | 1.4 mcg |
| Pantothenic Acid (B5) | ~ | 1.1 mg |
| Minerals | Duck, young duckling, domesticated, White Pekin, breast, meat and skin, boneless, cooked, roasted | Veal, breast, point half, boneless, separable lean and fat, cooked, braised |
|---|---|---|
| Calcium | 8.0 mg | 9.0 mg |
| Iron | 3.3 mg | 0.8 mg |
| Magnesium | ~ | 21.0 mg |
| Phosphorus | ~ | 197.0 mg |
| Potassium | ~ | 278.0 mg |
| Sodium | 84.0 mg | 66.0 mg |
| Zinc | ~ | 3.9 mg |
| Copper | ~ | 0.1 mg |
| Manganese | ~ | 0.0 mg |
| Selenium | 26.4 mcg | 11.5 mcg |
| Sterols | Duck, young duckling, domesticated, White Pekin, breast, meat and skin, boneless, cooked, roasted | Veal, breast, point half, boneless, separable lean and fat, cooked, braised |
|---|---|---|
| Cholesterol | 136.0 mg | 114.0 mg |
| Other | Duck, young duckling, domesticated, White Pekin, breast, meat and skin, boneless, cooked, roasted | Veal, breast, point half, boneless, separable lean and fat, cooked, braised |
|---|---|---|
| Ash | 1.2 g | 0.9 g |
Frequently asked questions
Which has fewer calories, Duck, young duckling, domesticated, White Pekin, breast, meat and skin, boneless, cooked, roasted or Veal, breast, point half, boneless, separable lean and fat, cooked, braised?
Duck, young duckling, domesticated, White Pekin, breast, meat and skin, boneless, cooked, roasted has fewer calories: 202 kcal for Duck, young duckling, domesticated, White Pekin, breast, meat and skin, boneless, cooked, roasted vs 248 kcal for Veal, breast, point half, boneless, separable lean and fat, cooked, braised per 100 g.
Which has more protein, Duck, young duckling, domesticated, White Pekin, breast, meat and skin, boneless, cooked, roasted or Veal, breast, point half, boneless, separable lean and fat, cooked, braised?
Veal, breast, point half, boneless, separable lean and fat, cooked, braised has more protein: 24.5 g for Duck, young duckling, domesticated, White Pekin, breast, meat and skin, boneless, cooked, roasted vs 28.2 g for Veal, breast, point half, boneless, separable lean and fat, cooked, braised per 100 g.
Is Duck, young duckling, domesticated, White Pekin, breast, meat and skin, boneless, cooked, roasted or Veal, breast, point half, boneless, separable lean and fat, cooked, braised healthier?
Duck, young duckling, domesticated, White Pekin, breast, meat and skin, boneless, cooked, roasted is lower in calories, and Veal, breast, point half, boneless, separable lean and fat, cooked, braised is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.