Duck, domesticated, meat only, cooked, roasted vs Veal, breast, whole, boneless, separable lean only, cooked, braised
Nutrition comparison per 100 g.
Duck, domesticated, meat only, cooked, roasted
201 kcal
Veal, breast, whole, boneless, separable lean only, cooked, braised
218 kcal
Calories
201 kcal
218 kcal
Protein
23.5 g
30.3 g
Carbs
0.0 g
0.0 g
Fiber
0.0 g
~
Sugars
0.0 g
~
Fat
11.2 g
9.8 g
Sodium
65 mg
68 mg
Key takeaways
- Duck, domesticated, meat only, cooked, roasted has 8% fewer calories (201 kcal vs 218 kcal).
- Veal, breast, whole, boneless, separable lean only, cooked, braised has more protein (30.3 g vs 23.5 g).
- Veal, breast, whole, boneless, separable lean only, cooked, braised has more fat (9.8 g vs 11.2 g).
- Duck, domesticated, meat only, cooked, roasted has more sodium (65 mg vs 68 mg).
| Macronutrients | Duck, domesticated, meat only, cooked, roasted | Veal, breast, whole, boneless, separable lean only, cooked, braised |
|---|---|---|
| Calories | 201 kcal | 218 kcal |
| Protein | 23.5 g | 30.3 g |
| Total Fat | 11.2 g | 9.8 g |
| Total Carbohydrate | 0.0 g | 0.0 g |
| Dietary Fiber | 0.0 g | ~ |
| Total Sugars | 0.0 g | ~ |
| Water | 64.2 g | 59.7 g |
| Carbohydrates | Duck, domesticated, meat only, cooked, roasted | Veal, breast, whole, boneless, separable lean only, cooked, braised |
|---|---|---|
| Total Carbohydrate | 0.0 g | 0.0 g |
| Dietary Fiber | 0.0 g | ~ |
| Total Sugars | 0.0 g | ~ |
| Fats & Fatty Acids | Duck, domesticated, meat only, cooked, roasted | Veal, breast, whole, boneless, separable lean only, cooked, braised |
|---|---|---|
| Total Fat | 11.2 g | 9.8 g |
| Saturated Fat | 4.0 g | 3.7 g |
| Monounsaturated Fat | 3.9 g | 4.5 g |
| Polyunsaturated Fat | 1.5 g | 0.8 g |
| Omega-3 Fatty Acids | 146.0 mg | 33.0 mg |
| Omega-6 Fatty Acids | 1,341.0 mg | 624.0 mg |
| Protein & Amino Acids | Duck, domesticated, meat only, cooked, roasted | Veal, breast, whole, boneless, separable lean only, cooked, braised |
|---|---|---|
| Protein | 23.5 g | 30.3 g |
| Histidine | 620.0 mg | 1,101.0 mg |
| Isoleucine | 1,206.0 mg | 1,494.0 mg |
| Leucine | 1,983.0 mg | 2,411.0 mg |
| Lysine | 2,009.0 mg | 2,498.0 mg |
| Methionine | 635.0 mg | 708.0 mg |
| Phenylalanine | 984.0 mg | 1,222.0 mg |
| Threonine | 1,003.0 mg | 1,324.0 mg |
| Tryptophan | 327.0 mg | 306.0 mg |
| Valine | 1,228.0 mg | 1,674.0 mg |
| Alanine | 1,487.0 mg | 1,805.0 mg |
| Arginine | 1,499.0 mg | 1,785.0 mg |
| Aspartic Acid | 2,299.0 mg | 2,615.0 mg |
| Cystine | 361.0 mg | 344.0 mg |
| Glutamic Acid | 3,673.0 mg | 4,798.0 mg |
| Glycine | 1,315.0 mg | 1,557.0 mg |
| Proline | 1,153.0 mg | 1,266.0 mg |
| Serine | 1,010.0 mg | 1,135.0 mg |
| Tyrosine | 894.0 mg | 965.0 mg |
| Vitamins | Duck, domesticated, meat only, cooked, roasted | Veal, breast, whole, boneless, separable lean only, cooked, braised |
|---|---|---|
| Vitamin A (RAE) | 23.0 mcg | ~ |
| Vitamin C | 0.0 mg | ~ |
| Vitamin D | 0.1 mcg | ~ |
| Vitamin E | 0.7 mg | ~ |
| Vitamin K | 3.8 mcg | ~ |
| Thiamin (B1) | 0.3 mg | 0.1 mg |
| Riboflavin (B2) | 0.5 mg | 0.3 mg |
| Niacin (B3) | 5.1 mg | 9.0 mg |
| Vitamin B6 | 0.3 mg | 0.3 mg |
| Folate (B9) | 10.0 mcg | 15.0 mcg |
| Vitamin B12 | 0.4 mcg | 1.5 mcg |
| Pantothenic Acid (B5) | 1.5 mg | 1.1 mg |
| Choline | 65.0 mg | ~ |
| Betaine | 8.4 mg | ~ |
| Minerals | Duck, domesticated, meat only, cooked, roasted | Veal, breast, whole, boneless, separable lean only, cooked, braised |
|---|---|---|
| Calcium | 12.0 mg | 9.0 mg |
| Iron | 2.7 mg | 0.8 mg |
| Magnesium | 20.0 mg | 22.0 mg |
| Phosphorus | 203.0 mg | 208.0 mg |
| Potassium | 252.0 mg | 289.0 mg |
| Sodium | 65.0 mg | 68.0 mg |
| Zinc | 2.6 mg | 4.2 mg |
| Copper | 0.2 mg | 0.1 mg |
| Manganese | 0.0 mg | 0.0 mg |
| Selenium | 22.4 mcg | 12.5 mcg |
| Sterols | Duck, domesticated, meat only, cooked, roasted | Veal, breast, whole, boneless, separable lean only, cooked, braised |
|---|---|---|
| Cholesterol | 89.0 mg | 116.0 mg |
| Other | Duck, domesticated, meat only, cooked, roasted | Veal, breast, whole, boneless, separable lean only, cooked, braised |
|---|---|---|
| Alcohol | 0.0 g | ~ |
| Caffeine | 0.0 mg | ~ |
| Theobromine | 0.0 mg | ~ |
| Ash | 1.1 g | 1.0 g |
Frequently asked questions
Which has fewer calories, Duck, domesticated, meat only, cooked, roasted or Veal, breast, whole, boneless, separable lean only, cooked, braised?
Duck, domesticated, meat only, cooked, roasted has fewer calories: 201 kcal for Duck, domesticated, meat only, cooked, roasted vs 218 kcal for Veal, breast, whole, boneless, separable lean only, cooked, braised per 100 g.
Which has more protein, Duck, domesticated, meat only, cooked, roasted or Veal, breast, whole, boneless, separable lean only, cooked, braised?
Veal, breast, whole, boneless, separable lean only, cooked, braised has more protein: 23.5 g for Duck, domesticated, meat only, cooked, roasted vs 30.3 g for Veal, breast, whole, boneless, separable lean only, cooked, braised per 100 g.
Is Duck, domesticated, meat only, cooked, roasted or Veal, breast, whole, boneless, separable lean only, cooked, braised healthier?
Duck, domesticated, meat only, cooked, roasted is lower in calories, and Veal, breast, whole, boneless, separable lean only, cooked, braised is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.