Dove, cooked (includes squab) vs Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised

Nutrition comparison per 100 g.

Dove, cooked (includes squab) 213 kcal Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised 258 kcal
Calories
213 kcal 258 kcal
Protein
23.9 g 27.0 g
Carbs
0.0 g 0.0 g
Fiber
0.0 g 0.0 g
Sugars
0.0 g ~
Fat
13.0 g 15.8 g
Sodium
57 mg 47 mg

Key takeaways

  • Dove, cooked (includes squab) has 18% fewer calories (213 kcal vs 258 kcal).
  • Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised has more protein (27.0 g vs 23.9 g).
  • Dove, cooked (includes squab) has more fat (13.0 g vs 15.8 g).
  • Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised has more sodium (47 mg vs 57 mg).
MacronutrientsDove, cooked (includes squab)Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised
Calories 213 kcal 258 kcal
Protein 23.9 g 27.0 g
Total Fat 13.0 g 15.8 g
Total Carbohydrate 0.0 g 0.0 g
Dietary Fiber 0.0 g 0.0 g
Total Sugars 0.0 g ~
Water 62.0 g 56.8 g
CarbohydratesDove, cooked (includes squab)Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised
Total Carbohydrate 0.0 g 0.0 g
Dietary Fiber 0.0 g 0.0 g
Total Sugars 0.0 g ~
Fats & Fatty AcidsDove, cooked (includes squab)Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised
Total Fat 13.0 g 15.8 g
Saturated Fat 3.7 g 7.8 g
Monounsaturated Fat 5.5 g 6.1 g
Polyunsaturated Fat 2.7 g 0.7 g
Trans Fat ~ 0.6 g
Omega-3 Fatty Acids 96.0 mg 280.0 mg
Omega-6 Fatty Acids 2,324.0 mg 430.0 mg
Protein & Amino AcidsDove, cooked (includes squab)Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised
Protein 23.9 g 27.0 g
Histidine ~ 854.0 mg
Isoleucine ~ 1,301.0 mg
Leucine ~ 2,098.0 mg
Lysine ~ 2,382.0 mg
Methionine ~ 692.0 mg
Phenylalanine ~ 1,098.0 mg
Threonine ~ 1,154.0 mg
Tryptophan ~ 315.0 mg
Valine ~ 1,455.0 mg
Alanine ~ 1,622.0 mg
Arginine ~ 1,602.0 mg
Aspartic Acid ~ 2,374.0 mg
Cystine ~ 322.0 mg
Glutamic Acid ~ 3,914.0 mg
Glycine ~ 1,317.0 mg
Proline ~ 1,131.0 mg
Serine ~ 1,003.0 mg
Tyrosine ~ 906.0 mg
VitaminsDove, cooked (includes squab)Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised
Vitamin A (RAE) 28.0 mcg 0.0 mcg
Vitamin C 2.9 mg 0.0 mg
Vitamin D 0.2 mcg ~
Vitamin E 0.1 mg 0.2 mg
Vitamin K 4.0 mcg ~
Thiamin (B1) 0.3 mg 0.1 mg
Riboflavin (B2) 0.4 mg 0.3 mg
Niacin (B3) 7.6 mg 6.1 mg
Vitamin B6 0.6 mg 0.1 mg
Folate (B9) 6.0 mcg 1.0 mcg
Vitamin B12 0.4 mcg 2.4 mcg
Pantothenic Acid (B5) ~ 0.4 mg
Choline 63.6 mg ~
Betaine 8.8 mg ~
MineralsDove, cooked (includes squab)Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised
Calcium 17.0 mg 14.0 mg
Iron 5.9 mg 2.1 mg
Magnesium 26.0 mg 15.0 mg
Phosphorus 332.0 mg 175.0 mg
Potassium 256.0 mg 118.0 mg
Sodium 57.0 mg 47.0 mg
Zinc 3.8 mg 4.8 mg
Copper 0.8 mg 0.1 mg
Manganese ~ 0.0 mg
Selenium 20.1 mcg 5.3 mcg
SterolsDove, cooked (includes squab)Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised
Cholesterol 116.0 mg 102.0 mg
OtherDove, cooked (includes squab)Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised
Alcohol 0.0 g ~
Caffeine 0.0 mg ~
Theobromine 0.0 mg ~
Ash 1.1 g 1.6 g

Frequently asked questions

Which has fewer calories, Dove, cooked (includes squab) or Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised?

Dove, cooked (includes squab) has fewer calories: 213 kcal for Dove, cooked (includes squab) vs 258 kcal for Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised per 100 g.

Which has more protein, Dove, cooked (includes squab) or Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised?

Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised has more protein: 23.9 g for Dove, cooked (includes squab) vs 27.0 g for Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised per 100 g.

Is Dove, cooked (includes squab) or Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised healthier?

Dove, cooked (includes squab) is lower in calories, and Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.