DOMINO'S 14" Pepperoni Pizza, Crunchy Thin Crust vs Braunschweiger (a liver sausage), pork
Nutrition comparison per 100 g.
DOMINO'S 14" Pepperoni Pizza, Crunchy Thin Crust
328 kcal
Braunschweiger (a liver sausage), pork
327 kcal
Key takeaways
- Braunschweiger (a liver sausage), pork has fewer calories (327 kcal vs 328 kcal).
- Braunschweiger (a liver sausage), pork has more protein (14.5 g vs 13.9 g).
- Braunschweiger (a liver sausage), pork has more carbs (3.1 g vs 25.4 g).
- DOMINO'S 14" Pepperoni Pizza, Crunchy Thin Crust has more fiber (2.6 g vs 0.0 g).
- Braunschweiger (a liver sausage), pork has more sugars (0.0 g vs 3.7 g).
| Macronutrients | DOMINO'S 14" Pepperoni Pizza, Crunchy Thin Crust | Braunschweiger (a liver sausage), pork |
|---|---|---|
| Calories | 328 kcal | 327 kcal |
| Protein | 13.9 g | 14.5 g |
| Total Fat | 19.1 g | 28.5 g |
| Total Carbohydrate | 25.4 g | 3.1 g |
| Dietary Fiber | 2.6 g | 0.0 g |
| Total Sugars | 3.7 g | 0.0 g |
| Water | 38.5 g | 50.6 g |
| Carbohydrates | DOMINO'S 14" Pepperoni Pizza, Crunchy Thin Crust | Braunschweiger (a liver sausage), pork |
|---|---|---|
| Total Carbohydrate | 25.4 g | 3.1 g |
| Dietary Fiber | 2.6 g | 0.0 g |
| Starch | 18.0 g | ~ |
| Total Sugars | 3.7 g | 0.0 g |
| Fats & Fatty Acids | DOMINO'S 14" Pepperoni Pizza, Crunchy Thin Crust | Braunschweiger (a liver sausage), pork |
|---|---|---|
| Total Fat | 19.1 g | 28.5 g |
| Saturated Fat | 7.6 g | 9.3 g |
| Monounsaturated Fat | 5.9 g | 12.7 g |
| Polyunsaturated Fat | 4.1 g | 3.2 g |
| Trans Fat | 0.5 g | ~ |
| Omega-3 Fatty Acids | 367.0 mg | 342.0 mg |
| Omega-6 Fatty Acids | 3,619.0 mg | 2,852.0 mg |
| Protein & Amino Acids | DOMINO'S 14" Pepperoni Pizza, Crunchy Thin Crust | Braunschweiger (a liver sausage), pork |
|---|---|---|
| Protein | 13.9 g | 14.5 g |
| Histidine | ~ | 320.0 mg |
| Isoleucine | ~ | 484.0 mg |
| Leucine | ~ | 1,032.0 mg |
| Lysine | ~ | 909.0 mg |
| Methionine | ~ | 311.0 mg |
| Phenylalanine | ~ | 553.0 mg |
| Threonine | ~ | 534.0 mg |
| Tryptophan | ~ | 145.0 mg |
| Valine | ~ | 616.0 mg |
| Alanine | ~ | 762.0 mg |
| Arginine | ~ | 767.0 mg |
| Aspartic Acid | ~ | 1,125.0 mg |
| Cystine | ~ | 248.0 mg |
| Glutamic Acid | ~ | 1,631.0 mg |
| Glycine | ~ | 886.0 mg |
| Proline | ~ | 767.0 mg |
| Serine | ~ | 588.0 mg |
| Tyrosine | ~ | 430.0 mg |
| Vitamins | DOMINO'S 14" Pepperoni Pizza, Crunchy Thin Crust | Braunschweiger (a liver sausage), pork |
|---|---|---|
| Vitamin A (RAE) | ~ | 4,220.0 mcg |
| Vitamin C | 1.2 mg | 0.0 mg |
| Vitamin D | ~ | 1.2 mcg |
| Vitamin E | ~ | 0.4 mg |
| Vitamin K | ~ | 1.6 mcg |
| Thiamin (B1) | 0.1 mg | 0.2 mg |
| Riboflavin (B2) | 0.1 mg | 1.5 mg |
| Niacin (B3) | 2.1 mg | 8.4 mg |
| Vitamin B6 | 0.1 mg | 0.3 mg |
| Folate (B9) | ~ | 44.0 mcg |
| Vitamin B12 | 0.8 mcg | 20.1 mcg |
| Pantothenic Acid (B5) | ~ | 3.4 mg |
| Choline | ~ | 255.9 mg |
| Betaine | ~ | 3.8 mg |
| Minerals | DOMINO'S 14" Pepperoni Pizza, Crunchy Thin Crust | Braunschweiger (a liver sausage), pork |
|---|---|---|
| Calcium | 236.0 mg | 9.0 mg |
| Iron | 1.1 mg | 11.2 mg |
| Magnesium | 25.0 mg | 11.0 mg |
| Phosphorus | 263.0 mg | 168.0 mg |
| Potassium | 224.0 mg | 199.0 mg |
| Sodium | 783.0 mg | 1,160.0 mg |
| Zinc | 1.7 mg | 2.8 mg |
| Copper | 0.1 mg | 0.2 mg |
| Manganese | 0.3 mg | 0.2 mg |
| Selenium | 26.0 mcg | 58.0 mcg |
| Sterols | DOMINO'S 14" Pepperoni Pizza, Crunchy Thin Crust | Braunschweiger (a liver sausage), pork |
|---|---|---|
| Cholesterol | 38.0 mg | 180.0 mg |
| Phytosterols | ~ | 0.0 mg |
| Other | DOMINO'S 14" Pepperoni Pizza, Crunchy Thin Crust | Braunschweiger (a liver sausage), pork |
|---|---|---|
| Alcohol | ~ | 0.0 g |
| Caffeine | ~ | 0.0 mg |
| Theobromine | ~ | 0.0 mg |
| Ash | 3.2 g | 3.3 g |
Frequently asked questions
Which has fewer calories, DOMINO'S 14" Pepperoni Pizza, Crunchy Thin Crust or Braunschweiger (a liver sausage), pork?
Braunschweiger (a liver sausage), pork has fewer calories: 328 kcal for DOMINO'S 14" Pepperoni Pizza, Crunchy Thin Crust vs 327 kcal for Braunschweiger (a liver sausage), pork per 100 g.
Which has more protein, DOMINO'S 14" Pepperoni Pizza, Crunchy Thin Crust or Braunschweiger (a liver sausage), pork?
Braunschweiger (a liver sausage), pork has more protein: 13.9 g for DOMINO'S 14" Pepperoni Pizza, Crunchy Thin Crust vs 14.5 g for Braunschweiger (a liver sausage), pork per 100 g.
Which has more fiber, DOMINO'S 14" Pepperoni Pizza, Crunchy Thin Crust or Braunschweiger (a liver sausage), pork?
DOMINO'S 14" Pepperoni Pizza, Crunchy Thin Crust has more fiber: 2.6 g for DOMINO'S 14" Pepperoni Pizza, Crunchy Thin Crust vs 0.0 g for Braunschweiger (a liver sausage), pork per 100 g.
Is DOMINO'S 14" Pepperoni Pizza, Crunchy Thin Crust or Braunschweiger (a liver sausage), pork healthier?
Braunschweiger (a liver sausage), pork is lower in calories, and Braunschweiger (a liver sausage), pork is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.