Cream substitute, liquid, with hydrogenated vegetable oil and soy protein vs KRAFT CHEEZ WHIZ Pasteurized Process Cheese Sauce

Nutrition comparison per 100 g.

Cream substitute, liquid, with hydrogenated vegetable oil and soy protein 136 kcal KRAFT CHEEZ WHIZ Pasteurized Process Cheese Sauce 276 kcal
Calories
136 kcal 276 kcal
Protein
1.0 g 12.0 g
Carbs
11.4 g 9.2 g
Fiber
0.0 g 0.3 g
Sugars
11.4 g 6.7 g
Fat
10.0 g 21.0 g
Sodium
79 mg 1,638 mg

Key takeaways

  • Cream substitute, liquid, with hydrogenated vegetable oil and soy protein has 51% fewer calories (136 kcal vs 276 kcal).
  • KRAFT CHEEZ WHIZ Pasteurized Process Cheese Sauce has more protein (12.0 g vs 1.0 g).
  • KRAFT CHEEZ WHIZ Pasteurized Process Cheese Sauce has more carbs (9.2 g vs 11.4 g).
  • KRAFT CHEEZ WHIZ Pasteurized Process Cheese Sauce has more fiber (0.3 g vs 0.0 g).
  • KRAFT CHEEZ WHIZ Pasteurized Process Cheese Sauce has more sugars (6.7 g vs 11.4 g).
MacronutrientsCream substitute, liquid, with hydrogenated vegetable oil and soy proteinKRAFT CHEEZ WHIZ Pasteurized Process Cheese Sauce
Calories 136 kcal 276 kcal
Protein 1.0 g 12.0 g
Total Fat 10.0 g 21.0 g
Total Carbohydrate 11.4 g 9.2 g
Dietary Fiber 0.0 g 0.3 g
Total Sugars 11.4 g 6.7 g
Water 77.3 g 51.5 g
CarbohydratesCream substitute, liquid, with hydrogenated vegetable oil and soy proteinKRAFT CHEEZ WHIZ Pasteurized Process Cheese Sauce
Total Carbohydrate 11.4 g 9.2 g
Dietary Fiber 0.0 g 0.3 g
Total Sugars 11.4 g 6.7 g
Fats & Fatty AcidsCream substitute, liquid, with hydrogenated vegetable oil and soy proteinKRAFT CHEEZ WHIZ Pasteurized Process Cheese Sauce
Total Fat 10.0 g 21.0 g
Saturated Fat 1.9 g 13.1 g
Monounsaturated Fat 7.6 g ~
Polyunsaturated Fat 0.0 g ~
Omega-3 Fatty Acids 0.0 mg ~
Omega-6 Fatty Acids 22.0 mg ~
Protein & Amino AcidsCream substitute, liquid, with hydrogenated vegetable oil and soy proteinKRAFT CHEEZ WHIZ Pasteurized Process Cheese Sauce
Protein 1.0 g 12.0 g
Histidine 28.0 mg ~
Isoleucine 56.0 mg ~
Leucine 85.0 mg ~
Lysine 68.0 mg ~
Methionine 15.0 mg ~
Phenylalanine 55.0 mg ~
Threonine 43.0 mg ~
Tryptophan 15.0 mg ~
Valine 56.0 mg ~
Alanine 47.0 mg ~
Arginine 80.0 mg ~
Aspartic Acid 125.0 mg ~
Cystine 18.0 mg ~
Glutamic Acid 201.0 mg ~
Glycine 47.0 mg ~
Proline 60.0 mg ~
Serine 57.0 mg ~
Tyrosine 37.0 mg ~
VitaminsCream substitute, liquid, with hydrogenated vegetable oil and soy proteinKRAFT CHEEZ WHIZ Pasteurized Process Cheese Sauce
Vitamin A (RAE) 1.0 mcg ~
Vitamin C 0.0 mg 0.4 mg
Vitamin D 0.0 mcg ~
Vitamin E 0.8 mg ~
Vitamin K 2.5 mcg ~
Thiamin (B1) 0.0 mg ~
Riboflavin (B2) 0.0 mg 0.2 mg
Niacin (B3) 0.0 mg ~
Vitamin B6 0.0 mg ~
Folate (B9) 0.0 mcg ~
Vitamin B12 0.0 mcg ~
Pantothenic Acid (B5) 0.0 mg ~
Choline 0.0 mg ~
MineralsCream substitute, liquid, with hydrogenated vegetable oil and soy proteinKRAFT CHEEZ WHIZ Pasteurized Process Cheese Sauce
Calcium 9.0 mg 359.0 mg
Iron 0.0 mg 0.2 mg
Magnesium 0.0 mg ~
Phosphorus 64.0 mg 806.0 mg
Potassium 191.0 mg 240.0 mg
Sodium 79.0 mg 1,638.0 mg
Zinc 0.0 mg 1.6 mg
Copper 0.0 mg ~
Manganese 0.0 mg ~
Selenium 1.1 mcg ~
SterolsCream substitute, liquid, with hydrogenated vegetable oil and soy proteinKRAFT CHEEZ WHIZ Pasteurized Process Cheese Sauce
Cholesterol 0.0 mg 75.0 mg
Phytosterols 13.0 mg ~
OtherCream substitute, liquid, with hydrogenated vegetable oil and soy proteinKRAFT CHEEZ WHIZ Pasteurized Process Cheese Sauce
Alcohol 0.0 g ~
Caffeine 0.0 mg ~
Theobromine 0.0 mg ~
Ash 0.4 g 5.8 g

Frequently asked questions

Which has fewer calories, Cream substitute, liquid, with hydrogenated vegetable oil and soy protein or KRAFT CHEEZ WHIZ Pasteurized Process Cheese Sauce?

Cream substitute, liquid, with hydrogenated vegetable oil and soy protein has fewer calories: 136 kcal for Cream substitute, liquid, with hydrogenated vegetable oil and soy protein vs 276 kcal for KRAFT CHEEZ WHIZ Pasteurized Process Cheese Sauce per 100 g.

Which has more protein, Cream substitute, liquid, with hydrogenated vegetable oil and soy protein or KRAFT CHEEZ WHIZ Pasteurized Process Cheese Sauce?

KRAFT CHEEZ WHIZ Pasteurized Process Cheese Sauce has more protein: 1.0 g for Cream substitute, liquid, with hydrogenated vegetable oil and soy protein vs 12.0 g for KRAFT CHEEZ WHIZ Pasteurized Process Cheese Sauce per 100 g.

Which has more fiber, Cream substitute, liquid, with hydrogenated vegetable oil and soy protein or KRAFT CHEEZ WHIZ Pasteurized Process Cheese Sauce?

KRAFT CHEEZ WHIZ Pasteurized Process Cheese Sauce has more fiber: 0.0 g for Cream substitute, liquid, with hydrogenated vegetable oil and soy protein vs 0.3 g for KRAFT CHEEZ WHIZ Pasteurized Process Cheese Sauce per 100 g.

Is Cream substitute, liquid, with hydrogenated vegetable oil and soy protein or KRAFT CHEEZ WHIZ Pasteurized Process Cheese Sauce healthier?

Cream substitute, liquid, with hydrogenated vegetable oil and soy protein is lower in calories, and KRAFT CHEEZ WHIZ Pasteurized Process Cheese Sauce is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.