Cream substitute, liquid, with hydrogenated vegetable oil and soy protein vs Vinegar, distilled
Nutrition comparison per 100 g.
Cream substitute, liquid, with hydrogenated vegetable oil and soy protein
136 kcal
Vinegar, distilled
18 kcal
Calories
136 kcal
18 kcal
Protein
1.0 g
0.0 g
Carbs
11.4 g
0.0 g
Fiber
0.0 g
0.0 g
Sugars
11.4 g
0.0 g
Fat
10.0 g
0.0 g
Sodium
79 mg
2 mg
Key takeaways
- Vinegar, distilled has 87% fewer calories (18 kcal vs 136 kcal).
- Cream substitute, liquid, with hydrogenated vegetable oil and soy protein has more protein (1.0 g vs 0.0 g).
- Vinegar, distilled has more carbs (0.0 g vs 11.4 g).
- Vinegar, distilled has more sugars (0.0 g vs 11.4 g).
- Vinegar, distilled has more fat (0.0 g vs 10.0 g).
| Macronutrients | Cream substitute, liquid, with hydrogenated vegetable oil and soy protein | Vinegar, distilled |
|---|---|---|
| Calories | 136 kcal | 18 kcal |
| Protein | 1.0 g | 0.0 g |
| Total Fat | 10.0 g | 0.0 g |
| Total Carbohydrate | 11.4 g | 0.0 g |
| Dietary Fiber | 0.0 g | 0.0 g |
| Total Sugars | 11.4 g | 0.0 g |
| Water | 77.3 g | 94.8 g |
| Carbohydrates | Cream substitute, liquid, with hydrogenated vegetable oil and soy protein | Vinegar, distilled |
|---|---|---|
| Total Carbohydrate | 11.4 g | 0.0 g |
| Dietary Fiber | 0.0 g | 0.0 g |
| Total Sugars | 11.4 g | 0.0 g |
| Fats & Fatty Acids | Cream substitute, liquid, with hydrogenated vegetable oil and soy protein | Vinegar, distilled |
|---|---|---|
| Total Fat | 10.0 g | 0.0 g |
| Saturated Fat | 1.9 g | 0.0 g |
| Monounsaturated Fat | 7.6 g | 0.0 g |
| Polyunsaturated Fat | 0.0 g | 0.0 g |
| Trans Fat | ~ | 0.0 g |
| Omega-3 Fatty Acids | 0.0 mg | 0.0 mg |
| Omega-6 Fatty Acids | 22.0 mg | 0.0 mg |
| Protein & Amino Acids | Cream substitute, liquid, with hydrogenated vegetable oil and soy protein | Vinegar, distilled |
|---|---|---|
| Protein | 1.0 g | 0.0 g |
| Histidine | 28.0 mg | ~ |
| Isoleucine | 56.0 mg | ~ |
| Leucine | 85.0 mg | ~ |
| Lysine | 68.0 mg | ~ |
| Methionine | 15.0 mg | ~ |
| Phenylalanine | 55.0 mg | ~ |
| Threonine | 43.0 mg | ~ |
| Tryptophan | 15.0 mg | ~ |
| Valine | 56.0 mg | ~ |
| Alanine | 47.0 mg | ~ |
| Arginine | 80.0 mg | ~ |
| Aspartic Acid | 125.0 mg | ~ |
| Cystine | 18.0 mg | ~ |
| Glutamic Acid | 201.0 mg | ~ |
| Glycine | 47.0 mg | ~ |
| Proline | 60.0 mg | ~ |
| Serine | 57.0 mg | ~ |
| Tyrosine | 37.0 mg | ~ |
| Vitamins | Cream substitute, liquid, with hydrogenated vegetable oil and soy protein | Vinegar, distilled |
|---|---|---|
| Vitamin A (RAE) | 1.0 mcg | 0.0 mcg |
| Vitamin C | 0.0 mg | 0.0 mg |
| Vitamin D | 0.0 mcg | 0.0 mcg |
| Vitamin E | 0.8 mg | 0.0 mg |
| Vitamin K | 2.5 mcg | 0.0 mcg |
| Thiamin (B1) | 0.0 mg | 0.0 mg |
| Riboflavin (B2) | 0.0 mg | 0.0 mg |
| Niacin (B3) | 0.0 mg | 0.0 mg |
| Vitamin B6 | 0.0 mg | 0.0 mg |
| Folate (B9) | 0.0 mcg | 0.0 mcg |
| Vitamin B12 | 0.0 mcg | 0.0 mcg |
| Pantothenic Acid (B5) | 0.0 mg | 0.0 mg |
| Choline | 0.0 mg | 0.0 mg |
| Minerals | Cream substitute, liquid, with hydrogenated vegetable oil and soy protein | Vinegar, distilled |
|---|---|---|
| Calcium | 9.0 mg | 6.0 mg |
| Iron | 0.0 mg | 0.0 mg |
| Magnesium | 0.0 mg | 1.0 mg |
| Phosphorus | 64.0 mg | 4.0 mg |
| Potassium | 191.0 mg | 2.0 mg |
| Sodium | 79.0 mg | 2.0 mg |
| Zinc | 0.0 mg | 0.0 mg |
| Copper | 0.0 mg | 0.0 mg |
| Manganese | 0.0 mg | 0.1 mg |
| Selenium | 1.1 mcg | 0.5 mcg |
| Sterols | Cream substitute, liquid, with hydrogenated vegetable oil and soy protein | Vinegar, distilled |
|---|---|---|
| Cholesterol | 0.0 mg | 0.0 mg |
| Phytosterols | 13.0 mg | ~ |
| Other | Cream substitute, liquid, with hydrogenated vegetable oil and soy protein | Vinegar, distilled |
|---|---|---|
| Alcohol | 0.0 g | 0.0 g |
| Caffeine | 0.0 mg | 0.0 mg |
| Theobromine | 0.0 mg | 0.0 mg |
| Ash | 0.4 g | 0.0 g |
Frequently asked questions
Which has fewer calories, Cream substitute, liquid, with hydrogenated vegetable oil and soy protein or Vinegar, distilled?
Vinegar, distilled has fewer calories: 136 kcal for Cream substitute, liquid, with hydrogenated vegetable oil and soy protein vs 18 kcal for Vinegar, distilled per 100 g.
Which has more protein, Cream substitute, liquid, with hydrogenated vegetable oil and soy protein or Vinegar, distilled?
Cream substitute, liquid, with hydrogenated vegetable oil and soy protein has more protein: 1.0 g for Cream substitute, liquid, with hydrogenated vegetable oil and soy protein vs 0.0 g for Vinegar, distilled per 100 g.
Is Cream substitute, liquid, with hydrogenated vegetable oil and soy protein or Vinegar, distilled healthier?
Vinegar, distilled is lower in calories, and Cream substitute, liquid, with hydrogenated vegetable oil and soy protein is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.