Cream substitute, liquid, with hydrogenated vegetable oil and soy protein vs Leavening agents, baking soda
Nutrition comparison per 100 g.
Cream substitute, liquid, with hydrogenated vegetable oil and soy protein
136 kcal
Leavening agents, baking soda
0 kcal
Calories
136 kcal
0 kcal
Protein
1.0 g
0.0 g
Carbs
11.4 g
0.0 g
Fiber
0.0 g
0.0 g
Sugars
11.4 g
0.0 g
Fat
10.0 g
0.0 g
Sodium
79 mg
27,360 mg
Key takeaways
- Leavening agents, baking soda has 100% fewer calories (0 kcal vs 136 kcal).
- Cream substitute, liquid, with hydrogenated vegetable oil and soy protein has more protein (1.0 g vs 0.0 g).
- Leavening agents, baking soda has more carbs (0.0 g vs 11.4 g).
- Leavening agents, baking soda has more sugars (0.0 g vs 11.4 g).
- Leavening agents, baking soda has more fat (0.0 g vs 10.0 g).
| Macronutrients | Cream substitute, liquid, with hydrogenated vegetable oil and soy protein | Leavening agents, baking soda |
|---|---|---|
| Calories | 136 kcal | 0 kcal |
| Protein | 1.0 g | 0.0 g |
| Total Fat | 10.0 g | 0.0 g |
| Total Carbohydrate | 11.4 g | 0.0 g |
| Dietary Fiber | 0.0 g | 0.0 g |
| Total Sugars | 11.4 g | 0.0 g |
| Water | 77.3 g | 0.2 g |
| Carbohydrates | Cream substitute, liquid, with hydrogenated vegetable oil and soy protein | Leavening agents, baking soda |
|---|---|---|
| Total Carbohydrate | 11.4 g | 0.0 g |
| Dietary Fiber | 0.0 g | 0.0 g |
| Total Sugars | 11.4 g | 0.0 g |
| Fats & Fatty Acids | Cream substitute, liquid, with hydrogenated vegetable oil and soy protein | Leavening agents, baking soda |
|---|---|---|
| Total Fat | 10.0 g | 0.0 g |
| Saturated Fat | 1.9 g | 0.0 g |
| Monounsaturated Fat | 7.6 g | 0.0 g |
| Polyunsaturated Fat | 0.0 g | 0.0 g |
| Omega-3 Fatty Acids | 0.0 mg | 0.0 mg |
| Omega-6 Fatty Acids | 22.0 mg | 0.0 mg |
| Protein & Amino Acids | Cream substitute, liquid, with hydrogenated vegetable oil and soy protein | Leavening agents, baking soda |
|---|---|---|
| Protein | 1.0 g | 0.0 g |
| Histidine | 28.0 mg | ~ |
| Isoleucine | 56.0 mg | ~ |
| Leucine | 85.0 mg | ~ |
| Lysine | 68.0 mg | ~ |
| Methionine | 15.0 mg | ~ |
| Phenylalanine | 55.0 mg | ~ |
| Threonine | 43.0 mg | ~ |
| Tryptophan | 15.0 mg | ~ |
| Valine | 56.0 mg | ~ |
| Alanine | 47.0 mg | ~ |
| Arginine | 80.0 mg | ~ |
| Aspartic Acid | 125.0 mg | ~ |
| Cystine | 18.0 mg | ~ |
| Glutamic Acid | 201.0 mg | ~ |
| Glycine | 47.0 mg | ~ |
| Proline | 60.0 mg | ~ |
| Serine | 57.0 mg | ~ |
| Tyrosine | 37.0 mg | ~ |
| Vitamins | Cream substitute, liquid, with hydrogenated vegetable oil and soy protein | Leavening agents, baking soda |
|---|---|---|
| Vitamin A (RAE) | 1.0 mcg | 0.0 mcg |
| Vitamin C | 0.0 mg | 0.0 mg |
| Vitamin D | 0.0 mcg | 0.0 mcg |
| Vitamin E | 0.8 mg | 0.0 mg |
| Vitamin K | 2.5 mcg | 0.0 mcg |
| Thiamin (B1) | 0.0 mg | 0.0 mg |
| Riboflavin (B2) | 0.0 mg | 0.0 mg |
| Niacin (B3) | 0.0 mg | 0.0 mg |
| Vitamin B6 | 0.0 mg | 0.0 mg |
| Folate (B9) | 0.0 mcg | 0.0 mcg |
| Vitamin B12 | 0.0 mcg | 0.0 mcg |
| Pantothenic Acid (B5) | 0.0 mg | 0.0 mg |
| Choline | 0.0 mg | 0.0 mg |
| Betaine | ~ | 0.0 mg |
| Minerals | Cream substitute, liquid, with hydrogenated vegetable oil and soy protein | Leavening agents, baking soda |
|---|---|---|
| Calcium | 9.0 mg | 0.0 mg |
| Iron | 0.0 mg | 0.0 mg |
| Magnesium | 0.0 mg | 0.0 mg |
| Phosphorus | 64.0 mg | 0.0 mg |
| Potassium | 191.0 mg | 0.0 mg |
| Sodium | 79.0 mg | 27,360.0 mg |
| Zinc | 0.0 mg | 0.0 mg |
| Copper | 0.0 mg | 0.0 mg |
| Manganese | 0.0 mg | 0.0 mg |
| Selenium | 1.1 mcg | 0.2 mcg |
| Sterols | Cream substitute, liquid, with hydrogenated vegetable oil and soy protein | Leavening agents, baking soda |
|---|---|---|
| Cholesterol | 0.0 mg | 0.0 mg |
| Phytosterols | 13.0 mg | ~ |
| Other | Cream substitute, liquid, with hydrogenated vegetable oil and soy protein | Leavening agents, baking soda |
|---|---|---|
| Alcohol | 0.0 g | 0.0 g |
| Caffeine | 0.0 mg | 0.0 mg |
| Theobromine | 0.0 mg | 0.0 mg |
| Ash | 0.4 g | 36.9 g |
Frequently asked questions
Which has fewer calories, Cream substitute, liquid, with hydrogenated vegetable oil and soy protein or Leavening agents, baking soda?
Leavening agents, baking soda has fewer calories: 136 kcal for Cream substitute, liquid, with hydrogenated vegetable oil and soy protein vs 0 kcal for Leavening agents, baking soda per 100 g.
Which has more protein, Cream substitute, liquid, with hydrogenated vegetable oil and soy protein or Leavening agents, baking soda?
Cream substitute, liquid, with hydrogenated vegetable oil and soy protein has more protein: 1.0 g for Cream substitute, liquid, with hydrogenated vegetable oil and soy protein vs 0.0 g for Leavening agents, baking soda per 100 g.
Is Cream substitute, liquid, with hydrogenated vegetable oil and soy protein or Leavening agents, baking soda healthier?
Leavening agents, baking soda is lower in calories, and Cream substitute, liquid, with hydrogenated vegetable oil and soy protein is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.