Cream substitute, liquid, with hydrogenated vegetable oil and soy protein vs McDONALD'S, Hot Mustard Sauce
Nutrition comparison per 100 g.
Cream substitute, liquid, with hydrogenated vegetable oil and soy protein
136 kcal
McDONALD'S, Hot Mustard Sauce
190 kcal
Key takeaways
- Cream substitute, liquid, with hydrogenated vegetable oil and soy protein has 29% fewer calories (136 kcal vs 190 kcal).
- McDONALD'S, Hot Mustard Sauce has more protein (2.6 g vs 1.0 g).
- Cream substitute, liquid, with hydrogenated vegetable oil and soy protein has more carbs (11.4 g vs 29.1 g).
- McDONALD'S, Hot Mustard Sauce has more fiber (5.0 g vs 0.0 g).
- Cream substitute, liquid, with hydrogenated vegetable oil and soy protein has more sugars (11.4 g vs 21.8 g).
| Macronutrients | Cream substitute, liquid, with hydrogenated vegetable oil and soy protein | McDONALD'S, Hot Mustard Sauce |
|---|---|---|
| Calories | 136 kcal | 190 kcal |
| Protein | 1.0 g | 2.6 g |
| Total Fat | 10.0 g | 7.3 g |
| Total Carbohydrate | 11.4 g | 29.1 g |
| Dietary Fiber | 0.0 g | 5.0 g |
| Total Sugars | 11.4 g | 21.8 g |
| Water | 77.3 g | 58.7 g |
| Carbohydrates | Cream substitute, liquid, with hydrogenated vegetable oil and soy protein | McDONALD'S, Hot Mustard Sauce |
|---|---|---|
| Total Carbohydrate | 11.4 g | 29.1 g |
| Dietary Fiber | 0.0 g | 5.0 g |
| Total Sugars | 11.4 g | 21.8 g |
| Fats & Fatty Acids | Cream substitute, liquid, with hydrogenated vegetable oil and soy protein | McDONALD'S, Hot Mustard Sauce |
|---|---|---|
| Total Fat | 10.0 g | 7.3 g |
| Saturated Fat | 1.9 g | 1.0 g |
| Monounsaturated Fat | 7.6 g | 1.7 g |
| Polyunsaturated Fat | 0.0 g | 3.4 g |
| Trans Fat | ~ | 0.0 g |
| Omega-3 Fatty Acids | 0.0 mg | 427.0 mg |
| Omega-6 Fatty Acids | 22.0 mg | 2,979.0 mg |
| Protein & Amino Acids | Cream substitute, liquid, with hydrogenated vegetable oil and soy protein | McDONALD'S, Hot Mustard Sauce |
|---|---|---|
| Protein | 1.0 g | 2.6 g |
| Histidine | 28.0 mg | ~ |
| Isoleucine | 56.0 mg | ~ |
| Leucine | 85.0 mg | ~ |
| Lysine | 68.0 mg | ~ |
| Methionine | 15.0 mg | ~ |
| Phenylalanine | 55.0 mg | ~ |
| Threonine | 43.0 mg | ~ |
| Tryptophan | 15.0 mg | ~ |
| Valine | 56.0 mg | ~ |
| Alanine | 47.0 mg | ~ |
| Arginine | 80.0 mg | ~ |
| Aspartic Acid | 125.0 mg | ~ |
| Cystine | 18.0 mg | ~ |
| Glutamic Acid | 201.0 mg | ~ |
| Glycine | 47.0 mg | ~ |
| Proline | 60.0 mg | ~ |
| Serine | 57.0 mg | ~ |
| Tyrosine | 37.0 mg | ~ |
| Vitamins | Cream substitute, liquid, with hydrogenated vegetable oil and soy protein | McDONALD'S, Hot Mustard Sauce |
|---|---|---|
| Vitamin A (RAE) | 1.0 mcg | 0.0 mcg |
| Vitamin C | 0.0 mg | 0.0 mg |
| Vitamin D | 0.0 mcg | ~ |
| Vitamin E | 0.8 mg | 0.9 mg |
| Vitamin K | 2.5 mcg | ~ |
| Thiamin (B1) | 0.0 mg | 0.0 mg |
| Riboflavin (B2) | 0.0 mg | 0.1 mg |
| Niacin (B3) | 0.0 mg | 0.4 mg |
| Vitamin B6 | 0.0 mg | 0.1 mg |
| Folate (B9) | 0.0 mcg | 0.0 mcg |
| Vitamin B12 | 0.0 mcg | 0.2 mcg |
| Pantothenic Acid (B5) | 0.0 mg | 0.2 mg |
| Choline | 0.0 mg | ~ |
| Minerals | Cream substitute, liquid, with hydrogenated vegetable oil and soy protein | McDONALD'S, Hot Mustard Sauce |
|---|---|---|
| Calcium | 9.0 mg | 32.0 mg |
| Iron | 0.0 mg | 0.9 mg |
| Magnesium | 0.0 mg | 24.0 mg |
| Phosphorus | 64.0 mg | 57.0 mg |
| Potassium | 191.0 mg | 83.0 mg |
| Sodium | 79.0 mg | 902.0 mg |
| Zinc | 0.0 mg | 0.4 mg |
| Copper | 0.0 mg | 0.0 mg |
| Manganese | 0.0 mg | 0.2 mg |
| Selenium | 1.1 mcg | ~ |
| Sterols | Cream substitute, liquid, with hydrogenated vegetable oil and soy protein | McDONALD'S, Hot Mustard Sauce |
|---|---|---|
| Cholesterol | 0.0 mg | ~ |
| Phytosterols | 13.0 mg | ~ |
| Other | Cream substitute, liquid, with hydrogenated vegetable oil and soy protein | McDONALD'S, Hot Mustard Sauce |
|---|---|---|
| Alcohol | 0.0 g | ~ |
| Caffeine | 0.0 mg | ~ |
| Theobromine | 0.0 mg | ~ |
| Ash | 0.4 g | 2.4 g |
Frequently asked questions
Which has fewer calories, Cream substitute, liquid, with hydrogenated vegetable oil and soy protein or McDONALD'S, Hot Mustard Sauce?
Cream substitute, liquid, with hydrogenated vegetable oil and soy protein has fewer calories: 136 kcal for Cream substitute, liquid, with hydrogenated vegetable oil and soy protein vs 190 kcal for McDONALD'S, Hot Mustard Sauce per 100 g.
Which has more protein, Cream substitute, liquid, with hydrogenated vegetable oil and soy protein or McDONALD'S, Hot Mustard Sauce?
McDONALD'S, Hot Mustard Sauce has more protein: 1.0 g for Cream substitute, liquid, with hydrogenated vegetable oil and soy protein vs 2.6 g for McDONALD'S, Hot Mustard Sauce per 100 g.
Which has more fiber, Cream substitute, liquid, with hydrogenated vegetable oil and soy protein or McDONALD'S, Hot Mustard Sauce?
McDONALD'S, Hot Mustard Sauce has more fiber: 0.0 g for Cream substitute, liquid, with hydrogenated vegetable oil and soy protein vs 5.0 g for McDONALD'S, Hot Mustard Sauce per 100 g.
Is Cream substitute, liquid, with hydrogenated vegetable oil and soy protein or McDONALD'S, Hot Mustard Sauce healthier?
Cream substitute, liquid, with hydrogenated vegetable oil and soy protein is lower in calories, and McDONALD'S, Hot Mustard Sauce is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.