Cream substitute, flavored, powdered vs Leavening agents, baking soda
Nutrition comparison per 100 g.
Cream substitute, flavored, powdered
497 kcal
Leavening agents, baking soda
0 kcal
Calories
497 kcal
0 kcal
Protein
0.7 g
0.0 g
Carbs
75.4 g
0.0 g
Fiber
1.2 g
0.0 g
Sugars
58.0 g
0.0 g
Fat
21.5 g
0.0 g
Sodium
196 mg
27,360 mg
Key takeaways
- Leavening agents, baking soda has 100% fewer calories (0 kcal vs 497 kcal).
- Cream substitute, flavored, powdered has more protein (0.7 g vs 0.0 g).
- Leavening agents, baking soda has more carbs (0.0 g vs 75.4 g).
- Cream substitute, flavored, powdered has more fiber (1.2 g vs 0.0 g).
- Leavening agents, baking soda has more sugars (0.0 g vs 58.0 g).
| Macronutrients | Cream substitute, flavored, powdered | Leavening agents, baking soda |
|---|---|---|
| Calories | 497 kcal | 0 kcal |
| Protein | 0.7 g | 0.0 g |
| Total Fat | 21.5 g | 0.0 g |
| Total Carbohydrate | 75.4 g | 0.0 g |
| Dietary Fiber | 1.2 g | 0.0 g |
| Total Sugars | 58.0 g | 0.0 g |
| Water | 1.5 g | 0.2 g |
| Carbohydrates | Cream substitute, flavored, powdered | Leavening agents, baking soda |
|---|---|---|
| Total Carbohydrate | 75.4 g | 0.0 g |
| Dietary Fiber | 1.2 g | 0.0 g |
| Total Sugars | 58.0 g | 0.0 g |
| Fats & Fatty Acids | Cream substitute, flavored, powdered | Leavening agents, baking soda |
|---|---|---|
| Total Fat | 21.5 g | 0.0 g |
| Saturated Fat | 19.5 g | 0.0 g |
| Monounsaturated Fat | 0.6 g | 0.0 g |
| Polyunsaturated Fat | 0.2 g | 0.0 g |
| Omega-3 Fatty Acids | 0.0 mg | 0.0 mg |
| Omega-6 Fatty Acids | 229.0 mg | 0.0 mg |
| Protein & Amino Acids | Cream substitute, flavored, powdered | Leavening agents, baking soda |
|---|---|---|
| Protein | 0.7 g | 0.0 g |
| Histidine | 12.0 mg | ~ |
| Isoleucine | 26.0 mg | ~ |
| Leucine | 45.0 mg | ~ |
| Lysine | 33.0 mg | ~ |
| Methionine | 8.0 mg | ~ |
| Phenylalanine | 33.0 mg | ~ |
| Threonine | 27.0 mg | ~ |
| Tryptophan | 10.0 mg | ~ |
| Valine | 40.0 mg | ~ |
| Alanine | 32.0 mg | ~ |
| Arginine | 38.0 mg | ~ |
| Aspartic Acid | 66.0 mg | ~ |
| Cystine | 9.0 mg | ~ |
| Glutamic Acid | 104.0 mg | ~ |
| Glycine | 30.0 mg | ~ |
| Proline | 31.0 mg | ~ |
| Serine | 29.0 mg | ~ |
| Tyrosine | 25.0 mg | ~ |
| Vitamins | Cream substitute, flavored, powdered | Leavening agents, baking soda |
|---|---|---|
| Vitamin A (RAE) | 0.0 mcg | 0.0 mcg |
| Vitamin C | 0.0 mg | 0.0 mg |
| Vitamin D | 0.0 mcg | 0.0 mcg |
| Vitamin E | 0.4 mg | 0.0 mg |
| Vitamin K | 9.1 mcg | 0.0 mcg |
| Thiamin (B1) | 0.0 mg | 0.0 mg |
| Riboflavin (B2) | 0.0 mg | 0.0 mg |
| Niacin (B3) | 0.1 mg | 0.0 mg |
| Vitamin B6 | 0.0 mg | 0.0 mg |
| Folate (B9) | 1.0 mcg | 0.0 mcg |
| Vitamin B12 | 0.0 mcg | 0.0 mcg |
| Pantothenic Acid (B5) | 0.0 mg | 0.0 mg |
| Choline | 0.5 mg | 0.0 mg |
| Betaine | 0.0 mg | 0.0 mg |
| Minerals | Cream substitute, flavored, powdered | Leavening agents, baking soda |
|---|---|---|
| Calcium | 5.0 mg | 0.0 mg |
| Iron | 0.6 mg | 0.0 mg |
| Magnesium | 17.0 mg | 0.0 mg |
| Phosphorus | 28.0 mg | 0.0 mg |
| Potassium | 90.0 mg | 0.0 mg |
| Sodium | 196.0 mg | 27,360.0 mg |
| Zinc | 0.2 mg | 0.0 mg |
| Copper | 0.1 mg | 0.0 mg |
| Manganese | 0.1 mg | 0.0 mg |
| Selenium | 1.3 mcg | 0.2 mcg |
| Fluoride | 0.6 mcg | ~ |
| Sterols | Cream substitute, flavored, powdered | Leavening agents, baking soda |
|---|---|---|
| Cholesterol | 0.0 mg | 0.0 mg |
| Phytosterols | 18.0 mg | ~ |
| Other | Cream substitute, flavored, powdered | Leavening agents, baking soda |
|---|---|---|
| Alcohol | 0.0 g | 0.0 g |
| Caffeine | 3.0 mg | 0.0 mg |
| Theobromine | 92.0 mg | 0.0 mg |
| Ash | 0.8 g | 36.9 g |
Frequently asked questions
Which has fewer calories, Cream substitute, flavored, powdered or Leavening agents, baking soda?
Leavening agents, baking soda has fewer calories: 497 kcal for Cream substitute, flavored, powdered vs 0 kcal for Leavening agents, baking soda per 100 g.
Which has more protein, Cream substitute, flavored, powdered or Leavening agents, baking soda?
Cream substitute, flavored, powdered has more protein: 0.7 g for Cream substitute, flavored, powdered vs 0.0 g for Leavening agents, baking soda per 100 g.
Which has more fiber, Cream substitute, flavored, powdered or Leavening agents, baking soda?
Cream substitute, flavored, powdered has more fiber: 1.2 g for Cream substitute, flavored, powdered vs 0.0 g for Leavening agents, baking soda per 100 g.
Is Cream substitute, flavored, powdered or Leavening agents, baking soda healthier?
Leavening agents, baking soda is lower in calories, and Cream substitute, flavored, powdered is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.