Chicken, stewing, light meat, meat only, cooked, stewed vs Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw
Nutrition comparison per 100 g.
Chicken, stewing, light meat, meat only, cooked, stewed
213 kcal
Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw
322 kcal
Calories
213 kcal
322 kcal
Protein
33.0 g
16.3 g
Carbs
0.0 g
0.0 g
Fiber
0.0 g
0.0 g
Fat
8.0 g
27.9 g
Sodium
58 mg
54 mg
Key takeaways
- Chicken, stewing, light meat, meat only, cooked, stewed has 34% fewer calories (213 kcal vs 322 kcal).
- Chicken, stewing, light meat, meat only, cooked, stewed has more protein (33.0 g vs 16.3 g).
- Chicken, stewing, light meat, meat only, cooked, stewed has more fat (8.0 g vs 27.9 g).
- Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw has more sodium (54 mg vs 58 mg).
| Macronutrients | Chicken, stewing, light meat, meat only, cooked, stewed | Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw |
|---|---|---|
| Calories | 213 kcal | 322 kcal |
| Protein | 33.0 g | 16.3 g |
| Total Fat | 8.0 g | 27.9 g |
| Total Carbohydrate | 0.0 g | 0.0 g |
| Dietary Fiber | 0.0 g | 0.0 g |
| Water | 57.8 g | 53.9 g |
| Carbohydrates | Chicken, stewing, light meat, meat only, cooked, stewed | Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw |
|---|---|---|
| Total Carbohydrate | 0.0 g | 0.0 g |
| Dietary Fiber | 0.0 g | 0.0 g |
| Fats & Fatty Acids | Chicken, stewing, light meat, meat only, cooked, stewed | Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw |
|---|---|---|
| Total Fat | 8.0 g | 27.9 g |
| Saturated Fat | 2.0 g | 11.5 g |
| Monounsaturated Fat | 2.7 g | 12.0 g |
| Polyunsaturated Fat | 1.9 g | 1.0 g |
| Omega-3 Fatty Acids | 60.0 mg | 340.0 mg |
| Omega-6 Fatty Acids | 1,260.0 mg | 640.0 mg |
| Protein & Amino Acids | Chicken, stewing, light meat, meat only, cooked, stewed | Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw |
|---|---|---|
| Protein | 33.0 g | 16.3 g |
| Histidine | 1,025.0 mg | 559.0 mg |
| Isoleucine | 1,744.0 mg | 734.0 mg |
| Leucine | 2,479.0 mg | 1,291.0 mg |
| Lysine | 2,807.0 mg | 1,359.0 mg |
| Methionine | 914.0 mg | 418.0 mg |
| Phenylalanine | 1,311.0 mg | 638.0 mg |
| Threonine | 1,396.0 mg | 714.0 mg |
| Tryptophan | 386.0 mg | 183.0 mg |
| Valine | 1,639.0 mg | 795.0 mg |
| Alanine | 1,803.0 mg | 985.0 mg |
| Arginine | 1,993.0 mg | 1,032.0 mg |
| Aspartic Acid | 2,944.0 mg | 1,492.0 mg |
| Cystine | 423.0 mg | 183.0 mg |
| Glutamic Acid | 4,948.0 mg | 2,454.0 mg |
| Glycine | 1,623.0 mg | 891.0 mg |
| Proline | 1,359.0 mg | 721.0 mg |
| Serine | 1,136.0 mg | 625.0 mg |
| Tyrosine | 1,115.0 mg | 549.0 mg |
| Vitamins | Chicken, stewing, light meat, meat only, cooked, stewed | Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw |
|---|---|---|
| Vitamin A (RAE) | 22.0 mcg | ~ |
| Vitamin C | 0.0 mg | 0.0 mg |
| Thiamin (B1) | 0.1 mg | 0.1 mg |
| Riboflavin (B2) | 0.2 mg | 0.1 mg |
| Niacin (B3) | 8.5 mg | 2.8 mg |
| Vitamin B6 | 0.4 mg | 0.3 mg |
| Folate (B9) | 4.0 mcg | 5.0 mcg |
| Vitamin B12 | 0.3 mcg | 2.8 mcg |
| Pantothenic Acid (B5) | 0.7 mg | 0.3 mg |
| Choline | ~ | 68.2 mg |
| Betaine | ~ | 10.0 mg |
| Minerals | Chicken, stewing, light meat, meat only, cooked, stewed | Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw |
|---|---|---|
| Calcium | 14.0 mg | 9.0 mg |
| Iron | 1.2 mg | 1.7 mg |
| Magnesium | 23.0 mg | 16.0 mg |
| Phosphorus | 225.0 mg | 154.0 mg |
| Potassium | 199.0 mg | 267.0 mg |
| Sodium | 58.0 mg | 54.0 mg |
| Zinc | 0.8 mg | 3.7 mg |
| Copper | 0.1 mg | 0.1 mg |
| Manganese | 0.0 mg | 0.0 mg |
| Selenium | 28.7 mcg | 16.3 mcg |
| Sterols | Chicken, stewing, light meat, meat only, cooked, stewed | Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw |
|---|---|---|
| Cholesterol | 70.0 mg | 71.0 mg |
| Other | Chicken, stewing, light meat, meat only, cooked, stewed | Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw |
|---|---|---|
| Ash | 1.2 g | 0.8 g |
Frequently asked questions
Which has fewer calories, Chicken, stewing, light meat, meat only, cooked, stewed or Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw?
Chicken, stewing, light meat, meat only, cooked, stewed has fewer calories: 213 kcal for Chicken, stewing, light meat, meat only, cooked, stewed vs 322 kcal for Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw per 100 g.
Which has more protein, Chicken, stewing, light meat, meat only, cooked, stewed or Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw?
Chicken, stewing, light meat, meat only, cooked, stewed has more protein: 33.0 g for Chicken, stewing, light meat, meat only, cooked, stewed vs 16.3 g for Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw per 100 g.
Is Chicken, stewing, light meat, meat only, cooked, stewed or Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw healthier?
Chicken, stewing, light meat, meat only, cooked, stewed is lower in calories, and Chicken, stewing, light meat, meat only, cooked, stewed is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.