Chicken, stewing, dark meat, meat only, cooked, stewed vs Pork, cured, bacon, raw

Nutrition comparison per 100 g.

Chicken, stewing, dark meat, meat only, cooked, stewed 258 kcal Pork, cured, bacon, raw 458 kcal
Calories
258 kcal 458 kcal
Protein
28.1 g 11.6 g
Carbs
0.0 g 0.7 g
Fiber
0.0 g 0.0 g
Sugars
~ 0.0 g
Fat
15.3 g 45.0 g
Sodium
95 mg 833 mg

Key takeaways

  • Chicken, stewing, dark meat, meat only, cooked, stewed has 44% fewer calories (258 kcal vs 458 kcal).
  • Chicken, stewing, dark meat, meat only, cooked, stewed has more protein (28.1 g vs 11.6 g).
  • Chicken, stewing, dark meat, meat only, cooked, stewed has more carbs (0.0 g vs 0.7 g).
  • Chicken, stewing, dark meat, meat only, cooked, stewed has more fat (15.3 g vs 45.0 g).
  • Chicken, stewing, dark meat, meat only, cooked, stewed has more sodium (95 mg vs 833 mg).
MacronutrientsChicken, stewing, dark meat, meat only, cooked, stewedPork, cured, bacon, raw
Calories 258 kcal 458 kcal
Protein 28.1 g 11.6 g
Total Fat 15.3 g 45.0 g
Total Carbohydrate 0.0 g 0.7 g
Dietary Fiber 0.0 g 0.0 g
Total Sugars ~ 0.0 g
Water 55.1 g 40.2 g
CarbohydratesChicken, stewing, dark meat, meat only, cooked, stewedPork, cured, bacon, raw
Total Carbohydrate 0.0 g 0.7 g
Dietary Fiber 0.0 g 0.0 g
Total Sugars ~ 0.0 g
Fats & Fatty AcidsChicken, stewing, dark meat, meat only, cooked, stewedPork, cured, bacon, raw
Total Fat 15.3 g 45.0 g
Saturated Fat 4.1 g 15.0 g
Monounsaturated Fat 5.2 g 20.0 g
Polyunsaturated Fat 3.7 g 4.8 g
Trans Fat ~ 0.1 g
Omega-3 Fatty Acids 130.0 mg 213.0 mg
Omega-6 Fatty Acids 2,930.0 mg 4,292.0 mg
Protein & Amino AcidsChicken, stewing, dark meat, meat only, cooked, stewedPork, cured, bacon, raw
Protein 28.1 g 11.6 g
Histidine 874.0 mg 436.0 mg
Isoleucine 1,486.0 mg 544.0 mg
Leucine 2,112.0 mg 903.0 mg
Lysine 2,391.0 mg 962.0 mg
Methionine 779.0 mg 258.0 mg
Phenylalanine 1,117.0 mg 460.0 mg
Threonine 1,189.0 mg 454.0 mg
Tryptophan 329.0 mg 97.0 mg
Valine 1,396.0 mg 617.0 mg
Alanine 1,536.0 mg 742.0 mg
Arginine 1,698.0 mg 751.0 mg
Aspartic Acid 2,508.0 mg 1,091.0 mg
Cystine 360.0 mg 129.0 mg
Glutamic Acid 4,215.0 mg 1,707.0 mg
Glycine 1,382.0 mg 814.0 mg
Proline 1,157.0 mg 636.0 mg
Serine 968.0 mg 441.0 mg
Tyrosine 950.0 mg 363.0 mg
VitaminsChicken, stewing, dark meat, meat only, cooked, stewedPork, cured, bacon, raw
Vitamin A (RAE) 44.0 mcg 11.0 mcg
Vitamin C 0.0 mg 0.0 mg
Vitamin D ~ 1.6 mcg
Vitamin E ~ 0.3 mg
Vitamin K ~ 0.0 mcg
Thiamin (B1) 0.1 mg 0.3 mg
Riboflavin (B2) 0.3 mg 0.1 mg
Niacin (B3) 4.6 mg 3.8 mg
Vitamin B6 0.2 mg 0.2 mg
Folate (B9) 8.0 mcg 2.0 mcg
Vitamin B12 0.3 mcg 0.7 mcg
Pantothenic Acid (B5) 1.0 mg 0.5 mg
Choline ~ 46.6 mg
Betaine ~ 0.9 mg
MineralsChicken, stewing, dark meat, meat only, cooked, stewedPork, cured, bacon, raw
Calcium 12.0 mg 6.0 mg
Iron 1.6 mg 0.5 mg
Magnesium 22.0 mg 12.0 mg
Phosphorus 187.0 mg 188.0 mg
Potassium 204.0 mg 208.0 mg
Sodium 95.0 mg 833.0 mg
Zinc 3.1 mg 1.2 mg
Copper 0.1 mg 0.1 mg
Manganese 0.0 mg 0.0 mg
Selenium 21.8 mcg 20.2 mcg
Fluoride ~ 4.0 mcg
SterolsChicken, stewing, dark meat, meat only, cooked, stewedPork, cured, bacon, raw
Cholesterol 95.0 mg 68.0 mg
OtherChicken, stewing, dark meat, meat only, cooked, stewedPork, cured, bacon, raw
Alcohol ~ 0.0 g
Caffeine ~ 0.0 mg
Theobromine ~ 0.0 mg
Ash 1.5 g 2.5 g

Frequently asked questions

Which has fewer calories, Chicken, stewing, dark meat, meat only, cooked, stewed or Pork, cured, bacon, raw?

Chicken, stewing, dark meat, meat only, cooked, stewed has fewer calories: 258 kcal for Chicken, stewing, dark meat, meat only, cooked, stewed vs 458 kcal for Pork, cured, bacon, raw per 100 g.

Which has more protein, Chicken, stewing, dark meat, meat only, cooked, stewed or Pork, cured, bacon, raw?

Chicken, stewing, dark meat, meat only, cooked, stewed has more protein: 28.1 g for Chicken, stewing, dark meat, meat only, cooked, stewed vs 11.6 g for Pork, cured, bacon, raw per 100 g.

Is Chicken, stewing, dark meat, meat only, cooked, stewed or Pork, cured, bacon, raw healthier?

Chicken, stewing, dark meat, meat only, cooked, stewed is lower in calories, and Chicken, stewing, dark meat, meat only, cooked, stewed is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.