Chicken, roasting, dark meat, meat only, cooked, roasted vs Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw
Nutrition comparison per 100 g.
Chicken, roasting, dark meat, meat only, cooked, roasted
178 kcal
Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw
244 kcal
Key takeaways
- Chicken, roasting, dark meat, meat only, cooked, roasted has 27% fewer calories (178 kcal vs 244 kcal).
- Chicken, roasting, dark meat, meat only, cooked, roasted has more protein (23.3 g vs 17.1 g).
- Chicken, roasting, dark meat, meat only, cooked, roasted has more fat (8.8 g vs 19.0 g).
- Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw has more sodium (63 mg vs 95 mg).
| Macronutrients | Chicken, roasting, dark meat, meat only, cooked, roasted | Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw |
|---|---|---|
| Calories | 178 kcal | 244 kcal |
| Protein | 23.3 g | 17.1 g |
| Total Fat | 8.8 g | 19.0 g |
| Total Carbohydrate | 0.0 g | 0.0 g |
| Dietary Fiber | 0.0 g | 0.0 g |
| Water | 67.1 g | 63.4 g |
| Carbohydrates | Chicken, roasting, dark meat, meat only, cooked, roasted | Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw |
|---|---|---|
| Total Carbohydrate | 0.0 g | 0.0 g |
| Dietary Fiber | 0.0 g | 0.0 g |
| Fats & Fatty Acids | Chicken, roasting, dark meat, meat only, cooked, roasted | Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw |
|---|---|---|
| Total Fat | 8.8 g | 19.0 g |
| Saturated Fat | 2.4 g | 8.1 g |
| Monounsaturated Fat | 3.3 g | 7.8 g |
| Polyunsaturated Fat | 2.0 g | 1.5 g |
| Omega-3 Fatty Acids | 80.0 mg | 330.0 mg |
| Omega-6 Fatty Acids | 1,690.0 mg | 1,120.0 mg |
| Protein & Amino Acids | Chicken, roasting, dark meat, meat only, cooked, roasted | Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw |
|---|---|---|
| Protein | 23.3 g | 17.1 g |
| Histidine | 722.0 mg | 541.0 mg |
| Isoleucine | 1,228.0 mg | 823.0 mg |
| Leucine | 1,745.0 mg | 1,328.0 mg |
| Lysine | 1,975.0 mg | 1,507.0 mg |
| Methionine | 644.0 mg | 438.0 mg |
| Phenylalanine | 923.0 mg | 695.0 mg |
| Threonine | 982.0 mg | 730.0 mg |
| Tryptophan | 272.0 mg | 199.0 mg |
| Valine | 1,153.0 mg | 921.0 mg |
| Alanine | 1,269.0 mg | 1,026.0 mg |
| Arginine | 1,402.0 mg | 1,014.0 mg |
| Aspartic Acid | 2,072.0 mg | 1,502.0 mg |
| Cystine | 298.0 mg | 204.0 mg |
| Glutamic Acid | 3,482.0 mg | 2,477.0 mg |
| Glycine | 1,142.0 mg | 834.0 mg |
| Proline | 956.0 mg | 716.0 mg |
| Serine | 800.0 mg | 635.0 mg |
| Tyrosine | 785.0 mg | 574.0 mg |
| Vitamins | Chicken, roasting, dark meat, meat only, cooked, roasted | Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw |
|---|---|---|
| Vitamin A (RAE) | 16.0 mcg | 0.0 mcg |
| Vitamin C | 0.0 mg | 0.0 mg |
| Thiamin (B1) | 0.1 mg | 0.1 mg |
| Riboflavin (B2) | 0.2 mg | 0.2 mg |
| Niacin (B3) | 5.7 mg | 5.6 mg |
| Vitamin B6 | 0.3 mg | 0.1 mg |
| Folate (B9) | 7.0 mcg | 19.0 mcg |
| Vitamin B12 | 0.3 mcg | 2.6 mcg |
| Pantothenic Acid (B5) | 1.0 mg | 0.7 mg |
| Minerals | Chicken, roasting, dark meat, meat only, cooked, roasted | Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw |
|---|---|---|
| Calcium | 11.0 mg | 16.0 mg |
| Iron | 1.3 mg | 1.5 mg |
| Magnesium | 20.0 mg | 21.0 mg |
| Phosphorus | 171.0 mg | 163.0 mg |
| Potassium | 224.0 mg | 237.0 mg |
| Sodium | 95.0 mg | 63.0 mg |
| Zinc | 2.1 mg | 4.1 mg |
| Copper | 0.1 mg | 0.1 mg |
| Manganese | 0.0 mg | 0.0 mg |
| Selenium | 19.6 mcg | 19.7 mcg |
| Sterols | Chicken, roasting, dark meat, meat only, cooked, roasted | Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw |
|---|---|---|
| Cholesterol | 75.0 mg | 71.0 mg |
| Other | Chicken, roasting, dark meat, meat only, cooked, roasted | Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw |
|---|---|---|
| Ash | 0.9 g | 0.9 g |
Frequently asked questions
Which has fewer calories, Chicken, roasting, dark meat, meat only, cooked, roasted or Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw?
Chicken, roasting, dark meat, meat only, cooked, roasted has fewer calories: 178 kcal for Chicken, roasting, dark meat, meat only, cooked, roasted vs 244 kcal for Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw per 100 g.
Which has more protein, Chicken, roasting, dark meat, meat only, cooked, roasted or Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw?
Chicken, roasting, dark meat, meat only, cooked, roasted has more protein: 23.3 g for Chicken, roasting, dark meat, meat only, cooked, roasted vs 17.1 g for Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw per 100 g.
Is Chicken, roasting, dark meat, meat only, cooked, roasted or Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw healthier?
Chicken, roasting, dark meat, meat only, cooked, roasted is lower in calories, and Chicken, roasting, dark meat, meat only, cooked, roasted is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.