Chicken patty, frozen, uncooked vs Veal, shoulder, arm, separable lean and fat, cooked, braised

Nutrition comparison per 100 g.

Chicken patty, frozen, uncooked 292 kcal Veal, shoulder, arm, separable lean and fat, cooked, braised 236 kcal
Calories
292 kcal 236 kcal
Protein
14.3 g 33.6 g
Carbs
13.6 g 0.0 g
Fiber
1.2 g 0.0 g
Sugars
0.0 g ~
Fat
20.0 g 10.2 g
Sodium
518 mg 87 mg

Key takeaways

  • Veal, shoulder, arm, separable lean and fat, cooked, braised has 19% fewer calories (236 kcal vs 292 kcal).
  • Veal, shoulder, arm, separable lean and fat, cooked, braised has more protein (33.6 g vs 14.3 g).
  • Veal, shoulder, arm, separable lean and fat, cooked, braised has more carbs (0.0 g vs 13.6 g).
  • Chicken patty, frozen, uncooked has more fiber (1.2 g vs 0.0 g).
  • Veal, shoulder, arm, separable lean and fat, cooked, braised has more fat (10.2 g vs 20.0 g).
MacronutrientsChicken patty, frozen, uncookedVeal, shoulder, arm, separable lean and fat, cooked, braised
Calories 292 kcal 236 kcal
Protein 14.3 g 33.6 g
Total Fat 20.0 g 10.2 g
Total Carbohydrate 13.6 g 0.0 g
Dietary Fiber 1.2 g 0.0 g
Total Sugars 0.0 g ~
Water 50.0 g 55.3 g
CarbohydratesChicken patty, frozen, uncookedVeal, shoulder, arm, separable lean and fat, cooked, braised
Total Carbohydrate 13.6 g 0.0 g
Dietary Fiber 1.2 g 0.0 g
Starch 6.5 g ~
Total Sugars 0.0 g ~
Fats & Fatty AcidsChicken patty, frozen, uncookedVeal, shoulder, arm, separable lean and fat, cooked, braised
Total Fat 20.0 g 10.2 g
Saturated Fat 4.0 g 4.0 g
Monounsaturated Fat 9.0 g 4.0 g
Polyunsaturated Fat 5.2 g 0.7 g
Omega-3 Fatty Acids 155.0 mg 70.0 mg
Omega-6 Fatty Acids 5,049.0 mg 550.0 mg
Protein & Amino AcidsChicken patty, frozen, uncookedVeal, shoulder, arm, separable lean and fat, cooked, braised
Protein 14.3 g 33.6 g
Histidine 423.0 mg 1,221.0 mg
Isoleucine 586.0 mg 1,656.0 mg
Leucine 991.0 mg 2,676.0 mg
Lysine 961.0 mg 2,771.0 mg
Methionine 292.0 mg 785.0 mg
Phenylalanine 510.0 mg 1,357.0 mg
Threonine 542.0 mg 1,469.0 mg
Tryptophan 178.0 mg 340.0 mg
Valine 641.0 mg 1,858.0 mg
Alanine 702.0 mg 2,000.0 mg
Arginine 782.0 mg 1,978.0 mg
Aspartic Acid 1,157.0 mg 2,901.0 mg
Cystine 162.0 mg 380.0 mg
Glutamic Acid 2,181.0 mg 5,319.0 mg
Glycine 615.0 mg 1,728.0 mg
Proline 656.0 mg 1,404.0 mg
Serine 523.0 mg 1,260.0 mg
Tyrosine 322.0 mg 1,072.0 mg
VitaminsChicken patty, frozen, uncookedVeal, shoulder, arm, separable lean and fat, cooked, braised
Vitamin A (RAE) 11.0 mcg 0.0 mcg
Vitamin C 0.0 mg 0.0 mg
Vitamin E 1.2 mg 0.5 mg
Vitamin K 11.1 mcg ~
Thiamin (B1) 0.1 mg 0.1 mg
Riboflavin (B2) 0.1 mg 0.3 mg
Niacin (B3) 6.6 mg 10.1 mg
Vitamin B6 0.2 mg 0.3 mg
Folate (B9) 5.0 mcg 18.0 mcg
Vitamin B12 0.2 mcg 1.7 mcg
Pantothenic Acid (B5) 1.1 mg 1.3 mg
Choline 44.8 mg ~
Betaine 22.4 mg ~
MineralsChicken patty, frozen, uncookedVeal, shoulder, arm, separable lean and fat, cooked, braised
Calcium 20.0 mg 28.0 mg
Iron 0.9 mg 1.4 mg
Magnesium 25.0 mg 29.0 mg
Phosphorus 196.0 mg 263.0 mg
Potassium 248.0 mg 333.0 mg
Sodium 518.0 mg 87.0 mg
Zinc 0.9 mg 5.8 mg
Copper 0.2 mg 0.1 mg
Manganese 0.3 mg 0.0 mg
Selenium 21.4 mcg 14.5 mcg
SterolsChicken patty, frozen, uncookedVeal, shoulder, arm, separable lean and fat, cooked, braised
Cholesterol 45.0 mg 148.0 mg
OtherChicken patty, frozen, uncookedVeal, shoulder, arm, separable lean and fat, cooked, braised
Alcohol 0.0 g ~
Caffeine 0.0 mg ~
Theobromine 0.0 mg ~
Ash 2.0 g 1.3 g

Frequently asked questions

Which has fewer calories, Chicken patty, frozen, uncooked or Veal, shoulder, arm, separable lean and fat, cooked, braised?

Veal, shoulder, arm, separable lean and fat, cooked, braised has fewer calories: 292 kcal for Chicken patty, frozen, uncooked vs 236 kcal for Veal, shoulder, arm, separable lean and fat, cooked, braised per 100 g.

Which has more protein, Chicken patty, frozen, uncooked or Veal, shoulder, arm, separable lean and fat, cooked, braised?

Veal, shoulder, arm, separable lean and fat, cooked, braised has more protein: 14.3 g for Chicken patty, frozen, uncooked vs 33.6 g for Veal, shoulder, arm, separable lean and fat, cooked, braised per 100 g.

Which has more fiber, Chicken patty, frozen, uncooked or Veal, shoulder, arm, separable lean and fat, cooked, braised?

Chicken patty, frozen, uncooked has more fiber: 1.2 g for Chicken patty, frozen, uncooked vs 0.0 g for Veal, shoulder, arm, separable lean and fat, cooked, braised per 100 g.

Is Chicken patty, frozen, uncooked or Veal, shoulder, arm, separable lean and fat, cooked, braised healthier?

Veal, shoulder, arm, separable lean and fat, cooked, braised is lower in calories, and Veal, shoulder, arm, separable lean and fat, cooked, braised is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.