Chicken patty, frozen, uncooked vs Veal, breast, whole, boneless, separable lean only, cooked, braised

Nutrition comparison per 100 g.

Chicken patty, frozen, uncooked 292 kcal Veal, breast, whole, boneless, separable lean only, cooked, braised 218 kcal
Calories
292 kcal 218 kcal
Protein
14.3 g 30.3 g
Carbs
13.6 g 0.0 g
Fiber
1.2 g ~
Sugars
0.0 g ~
Fat
20.0 g 9.8 g
Sodium
518 mg 68 mg

Key takeaways

  • Veal, breast, whole, boneless, separable lean only, cooked, braised has 25% fewer calories (218 kcal vs 292 kcal).
  • Veal, breast, whole, boneless, separable lean only, cooked, braised has more protein (30.3 g vs 14.3 g).
  • Veal, breast, whole, boneless, separable lean only, cooked, braised has more carbs (0.0 g vs 13.6 g).
  • Veal, breast, whole, boneless, separable lean only, cooked, braised has more fat (9.8 g vs 20.0 g).
  • Veal, breast, whole, boneless, separable lean only, cooked, braised has more sodium (68 mg vs 518 mg).
MacronutrientsChicken patty, frozen, uncookedVeal, breast, whole, boneless, separable lean only, cooked, braised
Calories 292 kcal 218 kcal
Protein 14.3 g 30.3 g
Total Fat 20.0 g 9.8 g
Total Carbohydrate 13.6 g 0.0 g
Dietary Fiber 1.2 g ~
Total Sugars 0.0 g ~
Water 50.0 g 59.7 g
CarbohydratesChicken patty, frozen, uncookedVeal, breast, whole, boneless, separable lean only, cooked, braised
Total Carbohydrate 13.6 g 0.0 g
Dietary Fiber 1.2 g ~
Starch 6.5 g ~
Total Sugars 0.0 g ~
Fats & Fatty AcidsChicken patty, frozen, uncookedVeal, breast, whole, boneless, separable lean only, cooked, braised
Total Fat 20.0 g 9.8 g
Saturated Fat 4.0 g 3.7 g
Monounsaturated Fat 9.0 g 4.5 g
Polyunsaturated Fat 5.2 g 0.8 g
Omega-3 Fatty Acids 155.0 mg 33.0 mg
Omega-6 Fatty Acids 5,049.0 mg 624.0 mg
Protein & Amino AcidsChicken patty, frozen, uncookedVeal, breast, whole, boneless, separable lean only, cooked, braised
Protein 14.3 g 30.3 g
Histidine 423.0 mg 1,101.0 mg
Isoleucine 586.0 mg 1,494.0 mg
Leucine 991.0 mg 2,411.0 mg
Lysine 961.0 mg 2,498.0 mg
Methionine 292.0 mg 708.0 mg
Phenylalanine 510.0 mg 1,222.0 mg
Threonine 542.0 mg 1,324.0 mg
Tryptophan 178.0 mg 306.0 mg
Valine 641.0 mg 1,674.0 mg
Alanine 702.0 mg 1,805.0 mg
Arginine 782.0 mg 1,785.0 mg
Aspartic Acid 1,157.0 mg 2,615.0 mg
Cystine 162.0 mg 344.0 mg
Glutamic Acid 2,181.0 mg 4,798.0 mg
Glycine 615.0 mg 1,557.0 mg
Proline 656.0 mg 1,266.0 mg
Serine 523.0 mg 1,135.0 mg
Tyrosine 322.0 mg 965.0 mg
VitaminsChicken patty, frozen, uncookedVeal, breast, whole, boneless, separable lean only, cooked, braised
Vitamin A (RAE) 11.0 mcg ~
Vitamin C 0.0 mg ~
Vitamin E 1.2 mg ~
Vitamin K 11.1 mcg ~
Thiamin (B1) 0.1 mg 0.1 mg
Riboflavin (B2) 0.1 mg 0.3 mg
Niacin (B3) 6.6 mg 9.0 mg
Vitamin B6 0.2 mg 0.3 mg
Folate (B9) 5.0 mcg 15.0 mcg
Vitamin B12 0.2 mcg 1.5 mcg
Pantothenic Acid (B5) 1.1 mg 1.1 mg
Choline 44.8 mg ~
Betaine 22.4 mg ~
MineralsChicken patty, frozen, uncookedVeal, breast, whole, boneless, separable lean only, cooked, braised
Calcium 20.0 mg 9.0 mg
Iron 0.9 mg 0.8 mg
Magnesium 25.0 mg 22.0 mg
Phosphorus 196.0 mg 208.0 mg
Potassium 248.0 mg 289.0 mg
Sodium 518.0 mg 68.0 mg
Zinc 0.9 mg 4.2 mg
Copper 0.2 mg 0.1 mg
Manganese 0.3 mg 0.0 mg
Selenium 21.4 mcg 12.5 mcg
SterolsChicken patty, frozen, uncookedVeal, breast, whole, boneless, separable lean only, cooked, braised
Cholesterol 45.0 mg 116.0 mg
OtherChicken patty, frozen, uncookedVeal, breast, whole, boneless, separable lean only, cooked, braised
Alcohol 0.0 g ~
Caffeine 0.0 mg ~
Theobromine 0.0 mg ~
Ash 2.0 g 1.0 g

Frequently asked questions

Which has fewer calories, Chicken patty, frozen, uncooked or Veal, breast, whole, boneless, separable lean only, cooked, braised?

Veal, breast, whole, boneless, separable lean only, cooked, braised has fewer calories: 292 kcal for Chicken patty, frozen, uncooked vs 218 kcal for Veal, breast, whole, boneless, separable lean only, cooked, braised per 100 g.

Which has more protein, Chicken patty, frozen, uncooked or Veal, breast, whole, boneless, separable lean only, cooked, braised?

Veal, breast, whole, boneless, separable lean only, cooked, braised has more protein: 14.3 g for Chicken patty, frozen, uncooked vs 30.3 g for Veal, breast, whole, boneless, separable lean only, cooked, braised per 100 g.

Is Chicken patty, frozen, uncooked or Veal, breast, whole, boneless, separable lean only, cooked, braised healthier?

Veal, breast, whole, boneless, separable lean only, cooked, braised is lower in calories, and Veal, breast, whole, boneless, separable lean only, cooked, braised is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.