Chicken, cornish game hens, meat and skin, raw vs Veal, breast, point half, boneless, separable lean and fat, cooked, braised

Nutrition comparison per 100 g.

Chicken, cornish game hens, meat and skin, raw 200 kcal Veal, breast, point half, boneless, separable lean and fat, cooked, braised 248 kcal
Calories
200 kcal 248 kcal
Protein
17.2 g 28.2 g
Carbs
0.0 g 0.0 g
Fiber
0.0 g ~
Sugars
0.0 g ~
Fat
14.0 g 14.2 g
Sodium
61 mg 66 mg

Key takeaways

  • Chicken, cornish game hens, meat and skin, raw has 19% fewer calories (200 kcal vs 248 kcal).
  • Veal, breast, point half, boneless, separable lean and fat, cooked, braised has more protein (28.2 g vs 17.2 g).
  • Chicken, cornish game hens, meat and skin, raw has more fat (14.0 g vs 14.2 g).
  • Chicken, cornish game hens, meat and skin, raw has more sodium (61 mg vs 66 mg).
MacronutrientsChicken, cornish game hens, meat and skin, rawVeal, breast, point half, boneless, separable lean and fat, cooked, braised
Calories 200 kcal 248 kcal
Protein 17.2 g 28.2 g
Total Fat 14.0 g 14.2 g
Total Carbohydrate 0.0 g 0.0 g
Dietary Fiber 0.0 g ~
Total Sugars 0.0 g ~
Water 68.2 g 57.4 g
CarbohydratesChicken, cornish game hens, meat and skin, rawVeal, breast, point half, boneless, separable lean and fat, cooked, braised
Total Carbohydrate 0.0 g 0.0 g
Dietary Fiber 0.0 g ~
Total Sugars 0.0 g ~
Fats & Fatty AcidsChicken, cornish game hens, meat and skin, rawVeal, breast, point half, boneless, separable lean and fat, cooked, braised
Total Fat 14.0 g 14.2 g
Saturated Fat 3.9 g 5.5 g
Monounsaturated Fat 6.2 g 6.7 g
Polyunsaturated Fat 2.8 g 1.0 g
Omega-3 Fatty Acids 120.0 mg 47.0 mg
Omega-6 Fatty Acids 2,460.0 mg 825.0 mg
Protein & Amino AcidsChicken, cornish game hens, meat and skin, rawVeal, breast, point half, boneless, separable lean and fat, cooked, braised
Protein 17.2 g 28.2 g
Histidine 499.0 mg 1,025.0 mg
Isoleucine 847.0 mg 1,391.0 mg
Leucine 1,240.0 mg 2,245.0 mg
Lysine 1,385.0 mg 2,326.0 mg
Methionine 453.0 mg 659.0 mg
Phenylalanine 663.0 mg 1,138.0 mg
Threonine 705.0 mg 1,233.0 mg
Tryptophan 190.0 mg 285.0 mg
Valine 828.0 mg 1,559.0 mg
Alanine 1,006.0 mg 1,680.0 mg
Arginine 1,078.0 mg 1,662.0 mg
Aspartic Acid 1,526.0 mg 2,435.0 mg
Cystine 230.0 mg 320.0 mg
Glutamic Acid 2,493.0 mg 4,467.0 mg
Glycine 1,141.0 mg 1,450.0 mg
Proline 846.0 mg 1,179.0 mg
Serine 606.0 mg 1,057.0 mg
Tyrosine 548.0 mg 898.0 mg
VitaminsChicken, cornish game hens, meat and skin, rawVeal, breast, point half, boneless, separable lean and fat, cooked, braised
Vitamin A (RAE) 32.0 mcg ~
Vitamin C 0.5 mg ~
Vitamin E 0.3 mg ~
Vitamin K 2.4 mcg ~
Thiamin (B1) 0.1 mg 0.1 mg
Riboflavin (B2) 0.2 mg 0.3 mg
Niacin (B3) 5.7 mg 8.4 mg
Vitamin B6 0.3 mg 0.3 mg
Folate (B9) 3.0 mcg 14.0 mcg
Vitamin B12 0.3 mcg 1.4 mcg
Pantothenic Acid (B5) 0.6 mg 1.1 mg
MineralsChicken, cornish game hens, meat and skin, rawVeal, breast, point half, boneless, separable lean and fat, cooked, braised
Calcium 11.0 mg 9.0 mg
Iron 0.8 mg 0.8 mg
Magnesium 18.0 mg 21.0 mg
Phosphorus 140.0 mg 197.0 mg
Potassium 236.0 mg 278.0 mg
Sodium 61.0 mg 66.0 mg
Zinc 1.2 mg 3.9 mg
Copper 0.0 mg 0.1 mg
Manganese 0.0 mg 0.0 mg
Selenium 11.8 mcg 11.5 mcg
SterolsChicken, cornish game hens, meat and skin, rawVeal, breast, point half, boneless, separable lean and fat, cooked, braised
Cholesterol 101.0 mg 114.0 mg
OtherChicken, cornish game hens, meat and skin, rawVeal, breast, point half, boneless, separable lean and fat, cooked, braised
Alcohol 0.0 g ~
Caffeine 0.0 mg ~
Theobromine 0.0 mg ~
Ash 0.8 g 0.9 g

Frequently asked questions

Which has fewer calories, Chicken, cornish game hens, meat and skin, raw or Veal, breast, point half, boneless, separable lean and fat, cooked, braised?

Chicken, cornish game hens, meat and skin, raw has fewer calories: 200 kcal for Chicken, cornish game hens, meat and skin, raw vs 248 kcal for Veal, breast, point half, boneless, separable lean and fat, cooked, braised per 100 g.

Which has more protein, Chicken, cornish game hens, meat and skin, raw or Veal, breast, point half, boneless, separable lean and fat, cooked, braised?

Veal, breast, point half, boneless, separable lean and fat, cooked, braised has more protein: 17.2 g for Chicken, cornish game hens, meat and skin, raw vs 28.2 g for Veal, breast, point half, boneless, separable lean and fat, cooked, braised per 100 g.

Is Chicken, cornish game hens, meat and skin, raw or Veal, breast, point half, boneless, separable lean and fat, cooked, braised healthier?

Chicken, cornish game hens, meat and skin, raw is lower in calories, and Veal, breast, point half, boneless, separable lean and fat, cooked, braised is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.