Chicken, canned, no broth vs Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised

Nutrition comparison per 100 g.

Chicken, canned, no broth 184 kcal Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised 258 kcal
Calories
184 kcal 258 kcal
Protein
25.3 g 27.0 g
Carbs
0.9 g 0.0 g
Fiber
0.0 g 0.0 g
Sugars
0.0 g ~
Fat
8.1 g 15.8 g
Sodium
482 mg 47 mg

Key takeaways

  • Chicken, canned, no broth has 28% fewer calories (184 kcal vs 258 kcal).
  • Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised has more protein (27.0 g vs 25.3 g).
  • Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised has more carbs (0.0 g vs 0.9 g).
  • Chicken, canned, no broth has more fat (8.1 g vs 15.8 g).
  • Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised has more sodium (47 mg vs 482 mg).
MacronutrientsChicken, canned, no brothLamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised
Calories 184 kcal 258 kcal
Protein 25.3 g 27.0 g
Total Fat 8.1 g 15.8 g
Total Carbohydrate 0.9 g 0.0 g
Dietary Fiber 0.0 g 0.0 g
Total Sugars 0.0 g ~
Water 64.9 g 56.8 g
CarbohydratesChicken, canned, no brothLamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised
Total Carbohydrate 0.9 g 0.0 g
Dietary Fiber 0.0 g 0.0 g
Total Sugars 0.0 g ~
Fats & Fatty AcidsChicken, canned, no brothLamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised
Total Fat 8.1 g 15.8 g
Saturated Fat 2.3 g 7.8 g
Monounsaturated Fat 3.3 g 6.1 g
Polyunsaturated Fat 2.0 g 0.7 g
Trans Fat ~ 0.6 g
Omega-3 Fatty Acids 74.0 mg 280.0 mg
Omega-6 Fatty Acids 1,597.0 mg 430.0 mg
Protein & Amino AcidsChicken, canned, no brothLamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised
Protein 25.3 g 27.0 g
Histidine ~ 854.0 mg
Isoleucine ~ 1,301.0 mg
Leucine ~ 2,098.0 mg
Lysine ~ 2,382.0 mg
Methionine ~ 692.0 mg
Phenylalanine ~ 1,098.0 mg
Threonine ~ 1,154.0 mg
Tryptophan ~ 315.0 mg
Valine ~ 1,455.0 mg
Alanine ~ 1,622.0 mg
Arginine ~ 1,602.0 mg
Aspartic Acid ~ 2,374.0 mg
Cystine ~ 322.0 mg
Glutamic Acid ~ 3,914.0 mg
Glycine ~ 1,317.0 mg
Proline ~ 1,131.0 mg
Serine ~ 1,003.0 mg
Tyrosine ~ 906.0 mg
VitaminsChicken, canned, no brothLamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised
Vitamin A (RAE) 53.0 mcg 0.0 mcg
Vitamin C 0.0 mg 0.0 mg
Vitamin D 0.1 mcg ~
Vitamin E 0.3 mg 0.2 mg
Vitamin K 2.3 mcg ~
Thiamin (B1) 0.0 mg 0.1 mg
Riboflavin (B2) 0.1 mg 0.3 mg
Niacin (B3) 2.4 mg 6.1 mg
Vitamin B6 0.2 mg 0.1 mg
Folate (B9) 2.0 mcg 1.0 mcg
Vitamin B12 1.0 mcg 2.4 mcg
Pantothenic Acid (B5) ~ 0.4 mg
Choline 73.8 mg ~
Betaine 5.4 mg ~
MineralsChicken, canned, no brothLamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised
Calcium 14.0 mg 14.0 mg
Iron 1.3 mg 2.1 mg
Magnesium 19.0 mg 15.0 mg
Phosphorus 153.0 mg 175.0 mg
Potassium 153.0 mg 118.0 mg
Sodium 482.0 mg 47.0 mg
Zinc 2.5 mg 4.8 mg
Copper 0.1 mg 0.1 mg
Manganese ~ 0.0 mg
Selenium 18.4 mcg 5.3 mcg
SterolsChicken, canned, no brothLamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised
Cholesterol 50.0 mg 102.0 mg
OtherChicken, canned, no brothLamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised
Alcohol 0.0 g ~
Caffeine 0.0 mg ~
Theobromine 0.0 mg ~
Ash 0.8 g 1.6 g

Frequently asked questions

Which has fewer calories, Chicken, canned, no broth or Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised?

Chicken, canned, no broth has fewer calories: 184 kcal for Chicken, canned, no broth vs 258 kcal for Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised per 100 g.

Which has more protein, Chicken, canned, no broth or Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised?

Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised has more protein: 25.3 g for Chicken, canned, no broth vs 27.0 g for Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised per 100 g.

Is Chicken, canned, no broth or Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised healthier?

Chicken, canned, no broth is lower in calories, and Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.