Chicken, broilers or fryers, light meat, meat and skin, cooked, fried, batter vs Veal, shoulder, arm, separable lean and fat, cooked, braised
Nutrition comparison per 100 g.
Chicken, broilers or fryers, light meat, meat and skin, cooked, fried, batter
277 kcal
Veal, shoulder, arm, separable lean and fat, cooked, braised
236 kcal
Calories
277 kcal
236 kcal
Protein
23.6 g
33.6 g
Carbs
9.5 g
0.0 g
Fiber
~
0.0 g
Fat
15.4 g
10.2 g
Sodium
287 mg
87 mg
Key takeaways
- Veal, shoulder, arm, separable lean and fat, cooked, braised has 15% fewer calories (236 kcal vs 277 kcal).
- Veal, shoulder, arm, separable lean and fat, cooked, braised has more protein (33.6 g vs 23.6 g).
- Veal, shoulder, arm, separable lean and fat, cooked, braised has more carbs (0.0 g vs 9.5 g).
- Veal, shoulder, arm, separable lean and fat, cooked, braised has more fat (10.2 g vs 15.4 g).
- Veal, shoulder, arm, separable lean and fat, cooked, braised has more sodium (87 mg vs 287 mg).
| Macronutrients | Chicken, broilers or fryers, light meat, meat and skin, cooked, fried, batter | Veal, shoulder, arm, separable lean and fat, cooked, braised |
|---|---|---|
| Calories | 277 kcal | 236 kcal |
| Protein | 23.6 g | 33.6 g |
| Total Fat | 15.4 g | 10.2 g |
| Total Carbohydrate | 9.5 g | 0.0 g |
| Dietary Fiber | ~ | 0.0 g |
| Water | 50.2 g | 55.3 g |
| Carbohydrates | Chicken, broilers or fryers, light meat, meat and skin, cooked, fried, batter | Veal, shoulder, arm, separable lean and fat, cooked, braised |
|---|---|---|
| Total Carbohydrate | 9.5 g | 0.0 g |
| Dietary Fiber | ~ | 0.0 g |
| Fats & Fatty Acids | Chicken, broilers or fryers, light meat, meat and skin, cooked, fried, batter | Veal, shoulder, arm, separable lean and fat, cooked, braised |
|---|---|---|
| Total Fat | 15.4 g | 10.2 g |
| Saturated Fat | 4.1 g | 4.0 g |
| Monounsaturated Fat | 6.4 g | 4.0 g |
| Polyunsaturated Fat | 3.6 g | 0.7 g |
| Omega-3 Fatty Acids | 180.0 mg | 70.0 mg |
| Omega-6 Fatty Acids | 3,240.0 mg | 550.0 mg |
| Protein & Amino Acids | Chicken, broilers or fryers, light meat, meat and skin, cooked, fried, batter | Veal, shoulder, arm, separable lean and fat, cooked, braised |
|---|---|---|
| Protein | 23.6 g | 33.6 g |
| Histidine | 682.0 mg | 1,221.0 mg |
| Isoleucine | 1,171.0 mg | 1,656.0 mg |
| Leucine | 1,723.0 mg | 2,676.0 mg |
| Lysine | 1,841.0 mg | 2,771.0 mg |
| Methionine | 616.0 mg | 785.0 mg |
| Phenylalanine | 938.0 mg | 1,357.0 mg |
| Threonine | 963.0 mg | 1,469.0 mg |
| Tryptophan | 268.0 mg | 340.0 mg |
| Valine | 1,147.0 mg | 1,858.0 mg |
| Alanine | 1,334.0 mg | 2,000.0 mg |
| Arginine | 1,445.0 mg | 1,978.0 mg |
| Aspartic Acid | 2,040.0 mg | 2,901.0 mg |
| Cystine | 326.0 mg | 380.0 mg |
| Glutamic Acid | 3,750.0 mg | 5,319.0 mg |
| Glycine | 1,466.0 mg | 1,728.0 mg |
| Proline | 1,238.0 mg | 1,404.0 mg |
| Serine | 869.0 mg | 1,260.0 mg |
| Tyrosine | 762.0 mg | 1,072.0 mg |
| Vitamins | Chicken, broilers or fryers, light meat, meat and skin, cooked, fried, batter | Veal, shoulder, arm, separable lean and fat, cooked, braised |
|---|---|---|
| Vitamin A (RAE) | 24.0 mcg | 0.0 mcg |
| Vitamin C | 0.0 mg | 0.0 mg |
| Vitamin E | ~ | 0.5 mg |
| Thiamin (B1) | 0.1 mg | 0.1 mg |
| Riboflavin (B2) | 0.1 mg | 0.3 mg |
| Niacin (B3) | 9.2 mg | 10.1 mg |
| Vitamin B6 | 0.4 mg | 0.3 mg |
| Folate (B9) | 16.0 mcg | 18.0 mcg |
| Vitamin B12 | 0.3 mcg | 1.7 mcg |
| Pantothenic Acid (B5) | 0.8 mg | 1.3 mg |
| Minerals | Chicken, broilers or fryers, light meat, meat and skin, cooked, fried, batter | Veal, shoulder, arm, separable lean and fat, cooked, braised |
|---|---|---|
| Calcium | 20.0 mg | 28.0 mg |
| Iron | 1.3 mg | 1.4 mg |
| Magnesium | 22.0 mg | 29.0 mg |
| Phosphorus | 168.0 mg | 263.0 mg |
| Potassium | 185.0 mg | 333.0 mg |
| Sodium | 287.0 mg | 87.0 mg |
| Zinc | 1.1 mg | 5.8 mg |
| Copper | 0.1 mg | 0.1 mg |
| Manganese | 0.1 mg | 0.0 mg |
| Selenium | 27.2 mcg | 14.5 mcg |
| Sterols | Chicken, broilers or fryers, light meat, meat and skin, cooked, fried, batter | Veal, shoulder, arm, separable lean and fat, cooked, braised |
|---|---|---|
| Cholesterol | 84.0 mg | 148.0 mg |
| Other | Chicken, broilers or fryers, light meat, meat and skin, cooked, fried, batter | Veal, shoulder, arm, separable lean and fat, cooked, braised |
|---|---|---|
| Ash | 1.3 g | 1.3 g |
Frequently asked questions
Which has fewer calories, Chicken, broilers or fryers, light meat, meat and skin, cooked, fried, batter or Veal, shoulder, arm, separable lean and fat, cooked, braised?
Veal, shoulder, arm, separable lean and fat, cooked, braised has fewer calories: 277 kcal for Chicken, broilers or fryers, light meat, meat and skin, cooked, fried, batter vs 236 kcal for Veal, shoulder, arm, separable lean and fat, cooked, braised per 100 g.
Which has more protein, Chicken, broilers or fryers, light meat, meat and skin, cooked, fried, batter or Veal, shoulder, arm, separable lean and fat, cooked, braised?
Veal, shoulder, arm, separable lean and fat, cooked, braised has more protein: 23.6 g for Chicken, broilers or fryers, light meat, meat and skin, cooked, fried, batter vs 33.6 g for Veal, shoulder, arm, separable lean and fat, cooked, braised per 100 g.
Is Chicken, broilers or fryers, light meat, meat and skin, cooked, fried, batter or Veal, shoulder, arm, separable lean and fat, cooked, braised healthier?
Veal, shoulder, arm, separable lean and fat, cooked, braised is lower in calories, and Veal, shoulder, arm, separable lean and fat, cooked, braised is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.