Chicken, broilers or fryers, light meat, meat and skin, cooked, fried, batter vs Pork, cured, bacon, raw
Nutrition comparison per 100 g.
Chicken, broilers or fryers, light meat, meat and skin, cooked, fried, batter
277 kcal
Pork, cured, bacon, raw
458 kcal
Calories
277 kcal
458 kcal
Protein
23.6 g
11.6 g
Carbs
9.5 g
0.7 g
Fiber
~
0.0 g
Sugars
~
0.0 g
Fat
15.4 g
45.0 g
Sodium
287 mg
833 mg
Key takeaways
- Chicken, broilers or fryers, light meat, meat and skin, cooked, fried, batter has 40% fewer calories (277 kcal vs 458 kcal).
- Chicken, broilers or fryers, light meat, meat and skin, cooked, fried, batter has more protein (23.6 g vs 11.6 g).
- Pork, cured, bacon, raw has more carbs (0.7 g vs 9.5 g).
- Chicken, broilers or fryers, light meat, meat and skin, cooked, fried, batter has more fat (15.4 g vs 45.0 g).
- Chicken, broilers or fryers, light meat, meat and skin, cooked, fried, batter has more sodium (287 mg vs 833 mg).
| Macronutrients | Chicken, broilers or fryers, light meat, meat and skin, cooked, fried, batter | Pork, cured, bacon, raw |
|---|---|---|
| Calories | 277 kcal | 458 kcal |
| Protein | 23.6 g | 11.6 g |
| Total Fat | 15.4 g | 45.0 g |
| Total Carbohydrate | 9.5 g | 0.7 g |
| Dietary Fiber | ~ | 0.0 g |
| Total Sugars | ~ | 0.0 g |
| Water | 50.2 g | 40.2 g |
| Carbohydrates | Chicken, broilers or fryers, light meat, meat and skin, cooked, fried, batter | Pork, cured, bacon, raw |
|---|---|---|
| Total Carbohydrate | 9.5 g | 0.7 g |
| Dietary Fiber | ~ | 0.0 g |
| Total Sugars | ~ | 0.0 g |
| Fats & Fatty Acids | Chicken, broilers or fryers, light meat, meat and skin, cooked, fried, batter | Pork, cured, bacon, raw |
|---|---|---|
| Total Fat | 15.4 g | 45.0 g |
| Saturated Fat | 4.1 g | 15.0 g |
| Monounsaturated Fat | 6.4 g | 20.0 g |
| Polyunsaturated Fat | 3.6 g | 4.8 g |
| Trans Fat | ~ | 0.1 g |
| Omega-3 Fatty Acids | 180.0 mg | 213.0 mg |
| Omega-6 Fatty Acids | 3,240.0 mg | 4,292.0 mg |
| Protein & Amino Acids | Chicken, broilers or fryers, light meat, meat and skin, cooked, fried, batter | Pork, cured, bacon, raw |
|---|---|---|
| Protein | 23.6 g | 11.6 g |
| Histidine | 682.0 mg | 436.0 mg |
| Isoleucine | 1,171.0 mg | 544.0 mg |
| Leucine | 1,723.0 mg | 903.0 mg |
| Lysine | 1,841.0 mg | 962.0 mg |
| Methionine | 616.0 mg | 258.0 mg |
| Phenylalanine | 938.0 mg | 460.0 mg |
| Threonine | 963.0 mg | 454.0 mg |
| Tryptophan | 268.0 mg | 97.0 mg |
| Valine | 1,147.0 mg | 617.0 mg |
| Alanine | 1,334.0 mg | 742.0 mg |
| Arginine | 1,445.0 mg | 751.0 mg |
| Aspartic Acid | 2,040.0 mg | 1,091.0 mg |
| Cystine | 326.0 mg | 129.0 mg |
| Glutamic Acid | 3,750.0 mg | 1,707.0 mg |
| Glycine | 1,466.0 mg | 814.0 mg |
| Proline | 1,238.0 mg | 636.0 mg |
| Serine | 869.0 mg | 441.0 mg |
| Tyrosine | 762.0 mg | 363.0 mg |
| Vitamins | Chicken, broilers or fryers, light meat, meat and skin, cooked, fried, batter | Pork, cured, bacon, raw |
|---|---|---|
| Vitamin A (RAE) | 24.0 mcg | 11.0 mcg |
| Vitamin C | 0.0 mg | 0.0 mg |
| Vitamin D | ~ | 1.6 mcg |
| Vitamin E | ~ | 0.3 mg |
| Vitamin K | ~ | 0.0 mcg |
| Thiamin (B1) | 0.1 mg | 0.3 mg |
| Riboflavin (B2) | 0.1 mg | 0.1 mg |
| Niacin (B3) | 9.2 mg | 3.8 mg |
| Vitamin B6 | 0.4 mg | 0.2 mg |
| Folate (B9) | 16.0 mcg | 2.0 mcg |
| Vitamin B12 | 0.3 mcg | 0.7 mcg |
| Pantothenic Acid (B5) | 0.8 mg | 0.5 mg |
| Choline | ~ | 46.6 mg |
| Betaine | ~ | 0.9 mg |
| Minerals | Chicken, broilers or fryers, light meat, meat and skin, cooked, fried, batter | Pork, cured, bacon, raw |
|---|---|---|
| Calcium | 20.0 mg | 6.0 mg |
| Iron | 1.3 mg | 0.5 mg |
| Magnesium | 22.0 mg | 12.0 mg |
| Phosphorus | 168.0 mg | 188.0 mg |
| Potassium | 185.0 mg | 208.0 mg |
| Sodium | 287.0 mg | 833.0 mg |
| Zinc | 1.1 mg | 1.2 mg |
| Copper | 0.1 mg | 0.1 mg |
| Manganese | 0.1 mg | 0.0 mg |
| Selenium | 27.2 mcg | 20.2 mcg |
| Fluoride | ~ | 4.0 mcg |
| Sterols | Chicken, broilers or fryers, light meat, meat and skin, cooked, fried, batter | Pork, cured, bacon, raw |
|---|---|---|
| Cholesterol | 84.0 mg | 68.0 mg |
| Other | Chicken, broilers or fryers, light meat, meat and skin, cooked, fried, batter | Pork, cured, bacon, raw |
|---|---|---|
| Alcohol | ~ | 0.0 g |
| Caffeine | ~ | 0.0 mg |
| Theobromine | ~ | 0.0 mg |
| Ash | 1.3 g | 2.5 g |
Frequently asked questions
Which has fewer calories, Chicken, broilers or fryers, light meat, meat and skin, cooked, fried, batter or Pork, cured, bacon, raw?
Chicken, broilers or fryers, light meat, meat and skin, cooked, fried, batter has fewer calories: 277 kcal for Chicken, broilers or fryers, light meat, meat and skin, cooked, fried, batter vs 458 kcal for Pork, cured, bacon, raw per 100 g.
Which has more protein, Chicken, broilers or fryers, light meat, meat and skin, cooked, fried, batter or Pork, cured, bacon, raw?
Chicken, broilers or fryers, light meat, meat and skin, cooked, fried, batter has more protein: 23.6 g for Chicken, broilers or fryers, light meat, meat and skin, cooked, fried, batter vs 11.6 g for Pork, cured, bacon, raw per 100 g.
Is Chicken, broilers or fryers, light meat, meat and skin, cooked, fried, batter or Pork, cured, bacon, raw healthier?
Chicken, broilers or fryers, light meat, meat and skin, cooked, fried, batter is lower in calories, and Chicken, broilers or fryers, light meat, meat and skin, cooked, fried, batter is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.