Chicken, broilers or fryers, light meat, meat and skin, cooked, fried, batter vs Veal, breast, whole, boneless, separable lean only, cooked, braised
Nutrition comparison per 100 g.
Chicken, broilers or fryers, light meat, meat and skin, cooked, fried, batter
277 kcal
Veal, breast, whole, boneless, separable lean only, cooked, braised
218 kcal
Calories
277 kcal
218 kcal
Protein
23.6 g
30.3 g
Carbs
9.5 g
0.0 g
Fat
15.4 g
9.8 g
Sodium
287 mg
68 mg
Key takeaways
- Veal, breast, whole, boneless, separable lean only, cooked, braised has 21% fewer calories (218 kcal vs 277 kcal).
- Veal, breast, whole, boneless, separable lean only, cooked, braised has more protein (30.3 g vs 23.6 g).
- Veal, breast, whole, boneless, separable lean only, cooked, braised has more carbs (0.0 g vs 9.5 g).
- Veal, breast, whole, boneless, separable lean only, cooked, braised has more fat (9.8 g vs 15.4 g).
- Veal, breast, whole, boneless, separable lean only, cooked, braised has more sodium (68 mg vs 287 mg).
| Macronutrients | Chicken, broilers or fryers, light meat, meat and skin, cooked, fried, batter | Veal, breast, whole, boneless, separable lean only, cooked, braised |
|---|---|---|
| Calories | 277 kcal | 218 kcal |
| Protein | 23.6 g | 30.3 g |
| Total Fat | 15.4 g | 9.8 g |
| Total Carbohydrate | 9.5 g | 0.0 g |
| Water | 50.2 g | 59.7 g |
| Carbohydrates | Chicken, broilers or fryers, light meat, meat and skin, cooked, fried, batter | Veal, breast, whole, boneless, separable lean only, cooked, braised |
|---|---|---|
| Total Carbohydrate | 9.5 g | 0.0 g |
| Fats & Fatty Acids | Chicken, broilers or fryers, light meat, meat and skin, cooked, fried, batter | Veal, breast, whole, boneless, separable lean only, cooked, braised |
|---|---|---|
| Total Fat | 15.4 g | 9.8 g |
| Saturated Fat | 4.1 g | 3.7 g |
| Monounsaturated Fat | 6.4 g | 4.5 g |
| Polyunsaturated Fat | 3.6 g | 0.8 g |
| Omega-3 Fatty Acids | 180.0 mg | 33.0 mg |
| Omega-6 Fatty Acids | 3,240.0 mg | 624.0 mg |
| Protein & Amino Acids | Chicken, broilers or fryers, light meat, meat and skin, cooked, fried, batter | Veal, breast, whole, boneless, separable lean only, cooked, braised |
|---|---|---|
| Protein | 23.6 g | 30.3 g |
| Histidine | 682.0 mg | 1,101.0 mg |
| Isoleucine | 1,171.0 mg | 1,494.0 mg |
| Leucine | 1,723.0 mg | 2,411.0 mg |
| Lysine | 1,841.0 mg | 2,498.0 mg |
| Methionine | 616.0 mg | 708.0 mg |
| Phenylalanine | 938.0 mg | 1,222.0 mg |
| Threonine | 963.0 mg | 1,324.0 mg |
| Tryptophan | 268.0 mg | 306.0 mg |
| Valine | 1,147.0 mg | 1,674.0 mg |
| Alanine | 1,334.0 mg | 1,805.0 mg |
| Arginine | 1,445.0 mg | 1,785.0 mg |
| Aspartic Acid | 2,040.0 mg | 2,615.0 mg |
| Cystine | 326.0 mg | 344.0 mg |
| Glutamic Acid | 3,750.0 mg | 4,798.0 mg |
| Glycine | 1,466.0 mg | 1,557.0 mg |
| Proline | 1,238.0 mg | 1,266.0 mg |
| Serine | 869.0 mg | 1,135.0 mg |
| Tyrosine | 762.0 mg | 965.0 mg |
| Vitamins | Chicken, broilers or fryers, light meat, meat and skin, cooked, fried, batter | Veal, breast, whole, boneless, separable lean only, cooked, braised |
|---|---|---|
| Vitamin A (RAE) | 24.0 mcg | ~ |
| Vitamin C | 0.0 mg | ~ |
| Thiamin (B1) | 0.1 mg | 0.1 mg |
| Riboflavin (B2) | 0.1 mg | 0.3 mg |
| Niacin (B3) | 9.2 mg | 9.0 mg |
| Vitamin B6 | 0.4 mg | 0.3 mg |
| Folate (B9) | 16.0 mcg | 15.0 mcg |
| Vitamin B12 | 0.3 mcg | 1.5 mcg |
| Pantothenic Acid (B5) | 0.8 mg | 1.1 mg |
| Minerals | Chicken, broilers or fryers, light meat, meat and skin, cooked, fried, batter | Veal, breast, whole, boneless, separable lean only, cooked, braised |
|---|---|---|
| Calcium | 20.0 mg | 9.0 mg |
| Iron | 1.3 mg | 0.8 mg |
| Magnesium | 22.0 mg | 22.0 mg |
| Phosphorus | 168.0 mg | 208.0 mg |
| Potassium | 185.0 mg | 289.0 mg |
| Sodium | 287.0 mg | 68.0 mg |
| Zinc | 1.1 mg | 4.2 mg |
| Copper | 0.1 mg | 0.1 mg |
| Manganese | 0.1 mg | 0.0 mg |
| Selenium | 27.2 mcg | 12.5 mcg |
| Sterols | Chicken, broilers or fryers, light meat, meat and skin, cooked, fried, batter | Veal, breast, whole, boneless, separable lean only, cooked, braised |
|---|---|---|
| Cholesterol | 84.0 mg | 116.0 mg |
| Other | Chicken, broilers or fryers, light meat, meat and skin, cooked, fried, batter | Veal, breast, whole, boneless, separable lean only, cooked, braised |
|---|---|---|
| Ash | 1.3 g | 1.0 g |
Frequently asked questions
Which has fewer calories, Chicken, broilers or fryers, light meat, meat and skin, cooked, fried, batter or Veal, breast, whole, boneless, separable lean only, cooked, braised?
Veal, breast, whole, boneless, separable lean only, cooked, braised has fewer calories: 277 kcal for Chicken, broilers or fryers, light meat, meat and skin, cooked, fried, batter vs 218 kcal for Veal, breast, whole, boneless, separable lean only, cooked, braised per 100 g.
Which has more protein, Chicken, broilers or fryers, light meat, meat and skin, cooked, fried, batter or Veal, breast, whole, boneless, separable lean only, cooked, braised?
Veal, breast, whole, boneless, separable lean only, cooked, braised has more protein: 23.6 g for Chicken, broilers or fryers, light meat, meat and skin, cooked, fried, batter vs 30.3 g for Veal, breast, whole, boneless, separable lean only, cooked, braised per 100 g.
Is Chicken, broilers or fryers, light meat, meat and skin, cooked, fried, batter or Veal, breast, whole, boneless, separable lean only, cooked, braised healthier?
Veal, breast, whole, boneless, separable lean only, cooked, braised is lower in calories, and Veal, breast, whole, boneless, separable lean only, cooked, braised is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.