Cheese, swiss vs Milk, nonfat, fluid, with added vitamin A and vitamin D (fat free or skim)

Nutrition comparison per 100 g.

Cheese, swiss 392 kcal Milk, nonfat, fluid, with added vitamin A and vitamin D (fat free or skim) 34 kcal
Calories
392 kcal 34 kcal
Protein
27.0 g 3.4 g
Carbs
1.4 g 4.9 g
Fiber
0.0 g 0.0 g
Sugars
1.3 g 5.1 g
Fat
31.0 g 0.1 g
Sodium
192 mg 42 mg

Key takeaways

  • Milk, nonfat, fluid, with added vitamin A and vitamin D (fat free or skim) has 91% fewer calories (34 kcal vs 392 kcal).
  • Cheese, swiss has more protein (27.0 g vs 3.4 g).
  • Cheese, swiss has more carbs (1.4 g vs 4.9 g).
  • Cheese, swiss has more sugars (1.3 g vs 5.1 g).
  • Milk, nonfat, fluid, with added vitamin A and vitamin D (fat free or skim) has more fat (0.1 g vs 31.0 g).
MacronutrientsCheese, swissMilk, nonfat, fluid, with added vitamin A and vitamin D (fat free or skim)
Calories 392 kcal 34 kcal
Protein 27.0 g 3.4 g
Total Fat 31.0 g 0.1 g
Total Carbohydrate 1.4 g 4.9 g
Dietary Fiber 0.0 g 0.0 g
Total Sugars 1.3 g 5.1 g
Water 37.6 g 90.8 g
CarbohydratesCheese, swissMilk, nonfat, fluid, with added vitamin A and vitamin D (fat free or skim)
Total Carbohydrate 1.4 g 4.9 g
Dietary Fiber 0.0 g 0.0 g
Total Sugars 1.3 g 5.1 g
Fats & Fatty AcidsCheese, swissMilk, nonfat, fluid, with added vitamin A and vitamin D (fat free or skim)
Total Fat 31.0 g 0.1 g
Saturated Fat 18.2 g 0.1 g
Monounsaturated Fat 7.3 g 0.0 g
Polyunsaturated Fat 1.1 g 0.0 g
Trans Fat 1.0 g 0.0 g
Omega-3 Fatty Acids 352.0 mg 1.0 mg
Omega-6 Fatty Acids 620.0 mg 2.0 mg
Protein & Amino AcidsCheese, swissMilk, nonfat, fluid, with added vitamin A and vitamin D (fat free or skim)
Protein 27.0 g 3.4 g
Histidine 1,065.0 mg 102.0 mg
Isoleucine 1,537.0 mg 182.0 mg
Leucine 2,959.0 mg 347.0 mg
Lysine 2,585.0 mg 302.0 mg
Methionine 784.0 mg 93.0 mg
Phenylalanine 1,662.0 mg 175.0 mg
Threonine 1,038.0 mg 166.0 mg
Tryptophan 401.0 mg 48.0 mg
Valine 2,139.0 mg 222.0 mg
Alanine 914.0 mg 118.0 mg
Arginine 927.0 mg 131.0 mg
Aspartic Acid 1,569.0 mg 299.0 mg
Cystine 290.0 mg 21.0 mg
Glutamic Acid 5,704.0 mg 832.0 mg
Glycine 508.0 mg 71.0 mg
Proline 3,690.0 mg 348.0 mg
Serine 1,640.0 mg 203.0 mg
Tyrosine 1,693.0 mg 170.0 mg
VitaminsCheese, swissMilk, nonfat, fluid, with added vitamin A and vitamin D (fat free or skim)
Vitamin A (RAE) 292.0 mcg 64.0 mcg
Vitamin C 0.0 mg 0.0 mg
Vitamin D 0.5 mcg 1.2 mcg
Vitamin E 0.6 mg 0.0 mg
Vitamin K 2.5 mcg 0.0 mcg
Thiamin (B1) 0.1 mg 0.1 mg
Riboflavin (B2) 0.3 mg 0.2 mg
Niacin (B3) 0.1 mg 0.1 mg
Vitamin B6 0.1 mg 0.1 mg
Folate (B9) 9.0 mcg 5.0 mcg
Vitamin B12 3.3 mcg 0.6 mcg
Pantothenic Acid (B5) 0.4 mg 0.4 mg
Choline 15.5 mg 18.2 mg
Betaine 0.6 mg 1.9 mg
MineralsCheese, swissMilk, nonfat, fluid, with added vitamin A and vitamin D (fat free or skim)
Calcium 890.0 mg 132.0 mg
Iron 0.2 mg 0.0 mg
Magnesium 38.0 mg 12.5 mg
Phosphorus 574.0 mg 107.0 mg
Potassium 77.0 mg 167.0 mg
Sodium 192.0 mg 42.0 mg
Zinc 4.4 mg 0.5 mg
Copper 0.0 mg 0.0 mg
Manganese 0.0 mg 0.0 mg
Selenium 30.1 mcg 3.1 mcg
Fluoride ~ 3.1 mcg
SterolsCheese, swissMilk, nonfat, fluid, with added vitamin A and vitamin D (fat free or skim)
Cholesterol 93.0 mg 3.0 mg
OtherCheese, swissMilk, nonfat, fluid, with added vitamin A and vitamin D (fat free or skim)
Alcohol 0.0 g 0.0 g
Caffeine 0.0 mg 0.0 mg
Theobromine 0.0 mg 0.0 mg
Ash 3.0 g 0.8 g

Frequently asked questions

Which has fewer calories, Cheese, swiss or Milk, nonfat, fluid, with added vitamin A and vitamin D (fat free or skim)?

Milk, nonfat, fluid, with added vitamin A and vitamin D (fat free or skim) has fewer calories: 392 kcal for Cheese, swiss vs 34 kcal for Milk, nonfat, fluid, with added vitamin A and vitamin D (fat free or skim) per 100 g.

Which has more protein, Cheese, swiss or Milk, nonfat, fluid, with added vitamin A and vitamin D (fat free or skim)?

Cheese, swiss has more protein: 27.0 g for Cheese, swiss vs 3.4 g for Milk, nonfat, fluid, with added vitamin A and vitamin D (fat free or skim) per 100 g.

Is Cheese, swiss or Milk, nonfat, fluid, with added vitamin A and vitamin D (fat free or skim) healthier?

Milk, nonfat, fluid, with added vitamin A and vitamin D (fat free or skim) is lower in calories, and Cheese, swiss is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.