Cheese, swiss vs Milk, nonfat, fluid, protein fortified, with added vitamin A and vitamin D (fat free and skim)

Nutrition comparison per 100 g.

Cheese, swiss 392 kcal Milk, nonfat, fluid, protein fortified, with added vitamin A and vitamin D (fat free and skim) 41 kcal
Calories
392 kcal 41 kcal
Protein
27.0 g 4.0 g
Carbs
1.4 g 5.6 g
Fiber
0.0 g 0.0 g
Sugars
1.3 g ~
Fat
31.0 g 0.3 g
Sodium
192 mg 59 mg

Key takeaways

  • Milk, nonfat, fluid, protein fortified, with added vitamin A and vitamin D (fat free and skim) has 90% fewer calories (41 kcal vs 392 kcal).
  • Cheese, swiss has more protein (27.0 g vs 4.0 g).
  • Cheese, swiss has more carbs (1.4 g vs 5.6 g).
  • Milk, nonfat, fluid, protein fortified, with added vitamin A and vitamin D (fat free and skim) has more fat (0.3 g vs 31.0 g).
  • Milk, nonfat, fluid, protein fortified, with added vitamin A and vitamin D (fat free and skim) has more sodium (59 mg vs 192 mg).
MacronutrientsCheese, swissMilk, nonfat, fluid, protein fortified, with added vitamin A and vitamin D (fat free and skim)
Calories 392 kcal 41 kcal
Protein 27.0 g 4.0 g
Total Fat 31.0 g 0.3 g
Total Carbohydrate 1.4 g 5.6 g
Dietary Fiber 0.0 g 0.0 g
Total Sugars 1.3 g ~
Water 37.6 g 89.4 g
CarbohydratesCheese, swissMilk, nonfat, fluid, protein fortified, with added vitamin A and vitamin D (fat free and skim)
Total Carbohydrate 1.4 g 5.6 g
Dietary Fiber 0.0 g 0.0 g
Total Sugars 1.3 g ~
Fats & Fatty AcidsCheese, swissMilk, nonfat, fluid, protein fortified, with added vitamin A and vitamin D (fat free and skim)
Total Fat 31.0 g 0.3 g
Saturated Fat 18.2 g 0.2 g
Monounsaturated Fat 7.3 g 0.1 g
Polyunsaturated Fat 1.1 g 0.0 g
Trans Fat 1.0 g ~
Omega-3 Fatty Acids 352.0 mg 3.0 mg
Omega-6 Fatty Acids 620.0 mg 6.0 mg
Protein & Amino AcidsCheese, swissMilk, nonfat, fluid, protein fortified, with added vitamin A and vitamin D (fat free and skim)
Protein 27.0 g 4.0 g
Histidine 1,065.0 mg 107.0 mg
Isoleucine 1,537.0 mg 240.0 mg
Leucine 2,959.0 mg 388.0 mg
Lysine 2,585.0 mg 314.0 mg
Methionine 784.0 mg 99.0 mg
Phenylalanine 1,662.0 mg 191.0 mg
Threonine 1,038.0 mg 179.0 mg
Tryptophan 401.0 mg 56.0 mg
Valine 2,139.0 mg 265.0 mg
Alanine 914.0 mg 137.0 mg
Arginine 927.0 mg 143.0 mg
Aspartic Acid 1,569.0 mg 300.0 mg
Cystine 290.0 mg 37.0 mg
Glutamic Acid 5,704.0 mg 829.0 mg
Glycine 508.0 mg 84.0 mg
Proline 3,690.0 mg 384.0 mg
Serine 1,640.0 mg 215.0 mg
Tyrosine 1,693.0 mg 191.0 mg
VitaminsCheese, swissMilk, nonfat, fluid, protein fortified, with added vitamin A and vitamin D (fat free and skim)
Vitamin A (RAE) 292.0 mcg 61.0 mcg
Vitamin C 0.0 mg 1.1 mg
Vitamin D 0.5 mcg 1.0 mcg
Vitamin E 0.6 mg ~
Vitamin K 2.5 mcg ~
Thiamin (B1) 0.1 mg 0.0 mg
Riboflavin (B2) 0.3 mg 0.2 mg
Niacin (B3) 0.1 mg 0.1 mg
Vitamin B6 0.1 mg 0.1 mg
Folate (B9) 9.0 mcg 6.0 mcg
Vitamin B12 3.3 mcg 0.4 mcg
Pantothenic Acid (B5) 0.4 mg 0.4 mg
Choline 15.5 mg ~
Betaine 0.6 mg ~
MineralsCheese, swissMilk, nonfat, fluid, protein fortified, with added vitamin A and vitamin D (fat free and skim)
Calcium 890.0 mg 143.0 mg
Iron 0.2 mg 0.1 mg
Magnesium 38.0 mg 16.0 mg
Phosphorus 574.0 mg 112.0 mg
Potassium 77.0 mg 182.0 mg
Sodium 192.0 mg 59.0 mg
Zinc 4.4 mg 0.5 mg
Copper 0.0 mg 0.0 mg
Manganese 0.0 mg 0.0 mg
Selenium 30.1 mcg 2.4 mcg
SterolsCheese, swissMilk, nonfat, fluid, protein fortified, with added vitamin A and vitamin D (fat free and skim)
Cholesterol 93.0 mg 2.0 mg
OtherCheese, swissMilk, nonfat, fluid, protein fortified, with added vitamin A and vitamin D (fat free and skim)
Alcohol 0.0 g ~
Caffeine 0.0 mg ~
Theobromine 0.0 mg ~
Ash 3.0 g 0.9 g

Frequently asked questions

Which has fewer calories, Cheese, swiss or Milk, nonfat, fluid, protein fortified, with added vitamin A and vitamin D (fat free and skim)?

Milk, nonfat, fluid, protein fortified, with added vitamin A and vitamin D (fat free and skim) has fewer calories: 392 kcal for Cheese, swiss vs 41 kcal for Milk, nonfat, fluid, protein fortified, with added vitamin A and vitamin D (fat free and skim) per 100 g.

Which has more protein, Cheese, swiss or Milk, nonfat, fluid, protein fortified, with added vitamin A and vitamin D (fat free and skim)?

Cheese, swiss has more protein: 27.0 g for Cheese, swiss vs 4.0 g for Milk, nonfat, fluid, protein fortified, with added vitamin A and vitamin D (fat free and skim) per 100 g.

Is Cheese, swiss or Milk, nonfat, fluid, protein fortified, with added vitamin A and vitamin D (fat free and skim) healthier?

Milk, nonfat, fluid, protein fortified, with added vitamin A and vitamin D (fat free and skim) is lower in calories, and Cheese, swiss is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.