Celeriac, cooked, boiled, drained, with salt vs Seeds, flaxseed

Nutrition comparison per 100 g.

Celeriac, cooked, boiled, drained, with salt 27 kcal Seeds, flaxseed 534 kcal
Calories
27 kcal 534 kcal
Protein
1.0 g 18.3 g
Carbs
5.9 g 28.9 g
Fiber
~ 27.3 g
Sugars
~ 1.6 g
Fat
0.2 g 42.2 g
Sodium
297 mg 30 mg

Key takeaways

  • Celeriac, cooked, boiled, drained, with salt has 95% fewer calories (27 kcal vs 534 kcal).
  • Seeds, flaxseed has more protein (18.3 g vs 1.0 g).
  • Celeriac, cooked, boiled, drained, with salt has more carbs (5.9 g vs 28.9 g).
  • Celeriac, cooked, boiled, drained, with salt has more fat (0.2 g vs 42.2 g).
  • Seeds, flaxseed has more sodium (30 mg vs 297 mg).
MacronutrientsCeleriac, cooked, boiled, drained, with saltSeeds, flaxseed
Calories 27 kcal 534 kcal
Protein 1.0 g 18.3 g
Total Fat 0.2 g 42.2 g
Total Carbohydrate 5.9 g 28.9 g
Dietary Fiber ~ 27.3 g
Total Sugars ~ 1.6 g
Water 92.3 g 7.0 g
CarbohydratesCeleriac, cooked, boiled, drained, with saltSeeds, flaxseed
Total Carbohydrate 5.9 g 28.9 g
Dietary Fiber ~ 27.3 g
Total Sugars ~ 1.6 g
Fats & Fatty AcidsCeleriac, cooked, boiled, drained, with saltSeeds, flaxseed
Total Fat 0.2 g 42.2 g
Saturated Fat ~ 3.7 g
Monounsaturated Fat ~ 7.5 g
Polyunsaturated Fat ~ 28.7 g
Trans Fat 0.0 g ~
Omega-3 Fatty Acids ~ 22,813.0 mg
Omega-6 Fatty Acids ~ 5,903.0 mg
Protein & Amino AcidsCeleriac, cooked, boiled, drained, with saltSeeds, flaxseed
Protein 1.0 g 18.3 g
Histidine ~ 472.0 mg
Isoleucine ~ 896.0 mg
Leucine ~ 1,235.0 mg
Lysine ~ 862.0 mg
Methionine ~ 370.0 mg
Phenylalanine ~ 957.0 mg
Threonine ~ 766.0 mg
Tryptophan ~ 297.0 mg
Valine ~ 1,072.0 mg
Alanine ~ 925.0 mg
Arginine ~ 1,925.0 mg
Aspartic Acid ~ 2,046.0 mg
Cystine ~ 340.0 mg
Glutamic Acid ~ 4,039.0 mg
Glycine ~ 1,248.0 mg
Proline ~ 806.0 mg
Serine ~ 970.0 mg
Tyrosine ~ 493.0 mg
VitaminsCeleriac, cooked, boiled, drained, with saltSeeds, flaxseed
Vitamin A (RAE) 0.0 mcg 0.0 mcg
Vitamin C 3.6 mg 0.6 mg
Vitamin D 0.0 mcg 0.0 mcg
Vitamin E ~ 0.3 mg
Vitamin K ~ 4.3 mcg
Thiamin (B1) 0.0 mg 1.6 mg
Riboflavin (B2) 0.0 mg 0.2 mg
Niacin (B3) 0.4 mg 3.1 mg
Vitamin B6 0.1 mg 0.5 mg
Folate (B9) 3.0 mcg 87.0 mcg
Vitamin B12 0.0 mcg 0.0 mcg
Pantothenic Acid (B5) 0.2 mg 1.0 mg
Choline ~ 78.7 mg
Betaine ~ 3.1 mg
MineralsCeleriac, cooked, boiled, drained, with saltSeeds, flaxseed
Calcium 26.0 mg 255.0 mg
Iron 0.4 mg 5.7 mg
Magnesium 12.0 mg 392.0 mg
Phosphorus 66.0 mg 642.0 mg
Potassium 173.0 mg 813.0 mg
Sodium 297.0 mg 30.0 mg
Zinc 0.2 mg 4.3 mg
Copper 0.0 mg 1.2 mg
Manganese 0.1 mg 2.5 mg
Selenium 0.4 mcg 25.4 mcg
SterolsCeleriac, cooked, boiled, drained, with saltSeeds, flaxseed
Cholesterol 0.0 mg 0.0 mg
Campesterol ~ 45.0 mg
Stigmasterol ~ 11.0 mg
Beta-sitosterol ~ 90.0 mg
OtherCeleriac, cooked, boiled, drained, with saltSeeds, flaxseed
Alcohol ~ 0.0 g
Caffeine ~ 0.0 mg
Theobromine ~ 0.0 mg
Ash 0.6 g 3.7 g

Frequently asked questions

Which has fewer calories, Celeriac, cooked, boiled, drained, with salt or Seeds, flaxseed?

Celeriac, cooked, boiled, drained, with salt has fewer calories: 27 kcal for Celeriac, cooked, boiled, drained, with salt vs 534 kcal for Seeds, flaxseed per 100 g.

Which has more protein, Celeriac, cooked, boiled, drained, with salt or Seeds, flaxseed?

Seeds, flaxseed has more protein: 1.0 g for Celeriac, cooked, boiled, drained, with salt vs 18.3 g for Seeds, flaxseed per 100 g.

Is Celeriac, cooked, boiled, drained, with salt or Seeds, flaxseed healthier?

Celeriac, cooked, boiled, drained, with salt is lower in calories, and Seeds, flaxseed is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.