Celeriac, cooked, boiled, drained, with salt vs Teff, cooked
Nutrition comparison per 100 g.
Celeriac, cooked, boiled, drained, with salt
27 kcal
Teff, cooked
101 kcal
Calories
27 kcal
101 kcal
Protein
1.0 g
3.9 g
Carbs
5.9 g
19.9 g
Fiber
~
2.8 g
Fat
0.2 g
0.7 g
Sodium
297 mg
8 mg
Key takeaways
- Celeriac, cooked, boiled, drained, with salt has 73% fewer calories (27 kcal vs 101 kcal).
- Teff, cooked has more protein (3.9 g vs 1.0 g).
- Celeriac, cooked, boiled, drained, with salt has more carbs (5.9 g vs 19.9 g).
- Celeriac, cooked, boiled, drained, with salt has more fat (0.2 g vs 0.7 g).
- Teff, cooked has more sodium (8 mg vs 297 mg).
| Macronutrients | Celeriac, cooked, boiled, drained, with salt | Teff, cooked |
|---|---|---|
| Calories | 27 kcal | 101 kcal |
| Protein | 1.0 g | 3.9 g |
| Total Fat | 0.2 g | 0.7 g |
| Total Carbohydrate | 5.9 g | 19.9 g |
| Dietary Fiber | ~ | 2.8 g |
| Water | 92.3 g | 74.9 g |
| Carbohydrates | Celeriac, cooked, boiled, drained, with salt | Teff, cooked |
|---|---|---|
| Total Carbohydrate | 5.9 g | 19.9 g |
| Dietary Fiber | ~ | 2.8 g |
| Fats & Fatty Acids | Celeriac, cooked, boiled, drained, with salt | Teff, cooked |
|---|---|---|
| Total Fat | 0.2 g | 0.7 g |
| Trans Fat | 0.0 g | ~ |
| Protein & Amino Acids | Celeriac, cooked, boiled, drained, with salt | Teff, cooked |
|---|---|---|
| Protein | 1.0 g | 3.9 g |
| Histidine | ~ | 88.0 mg |
| Isoleucine | ~ | 146.0 mg |
| Leucine | ~ | 311.0 mg |
| Lysine | ~ | 109.0 mg |
| Methionine | ~ | 125.0 mg |
| Phenylalanine | ~ | 203.0 mg |
| Threonine | ~ | 149.0 mg |
| Tryptophan | ~ | 41.0 mg |
| Valine | ~ | 200.0 mg |
| Alanine | ~ | 218.0 mg |
| Arginine | ~ | 151.0 mg |
| Aspartic Acid | ~ | 239.0 mg |
| Cystine | ~ | 69.0 mg |
| Glutamic Acid | ~ | 975.0 mg |
| Glycine | ~ | 139.0 mg |
| Proline | ~ | 193.0 mg |
| Serine | ~ | 181.0 mg |
| Tyrosine | ~ | 133.0 mg |
| Vitamins | Celeriac, cooked, boiled, drained, with salt | Teff, cooked |
|---|---|---|
| Vitamin A (RAE) | 0.0 mcg | 0.0 mcg |
| Vitamin C | 3.6 mg | ~ |
| Vitamin D | 0.0 mcg | ~ |
| Thiamin (B1) | 0.0 mg | 0.2 mg |
| Riboflavin (B2) | 0.0 mg | 0.0 mg |
| Niacin (B3) | 0.4 mg | 0.9 mg |
| Vitamin B6 | 0.1 mg | 0.1 mg |
| Folate (B9) | 3.0 mcg | 18.0 mcg |
| Vitamin B12 | 0.0 mcg | 0.0 mcg |
| Pantothenic Acid (B5) | 0.2 mg | ~ |
| Minerals | Celeriac, cooked, boiled, drained, with salt | Teff, cooked |
|---|---|---|
| Calcium | 26.0 mg | 49.0 mg |
| Iron | 0.4 mg | 2.1 mg |
| Magnesium | 12.0 mg | 50.0 mg |
| Phosphorus | 66.0 mg | 120.0 mg |
| Potassium | 173.0 mg | 107.0 mg |
| Sodium | 297.0 mg | 8.0 mg |
| Zinc | 0.2 mg | 1.1 mg |
| Copper | 0.0 mg | 0.2 mg |
| Manganese | 0.1 mg | 2.9 mg |
| Selenium | 0.4 mcg | ~ |
| Sterols | Celeriac, cooked, boiled, drained, with salt | Teff, cooked |
|---|---|---|
| Cholesterol | 0.0 mg | 0.0 mg |
| Other | Celeriac, cooked, boiled, drained, with salt | Teff, cooked |
|---|---|---|
| Ash | 0.6 g | 0.7 g |
Frequently asked questions
Which has fewer calories, Celeriac, cooked, boiled, drained, with salt or Teff, cooked?
Celeriac, cooked, boiled, drained, with salt has fewer calories: 27 kcal for Celeriac, cooked, boiled, drained, with salt vs 101 kcal for Teff, cooked per 100 g.
Which has more protein, Celeriac, cooked, boiled, drained, with salt or Teff, cooked?
Teff, cooked has more protein: 1.0 g for Celeriac, cooked, boiled, drained, with salt vs 3.9 g for Teff, cooked per 100 g.
Is Celeriac, cooked, boiled, drained, with salt or Teff, cooked healthier?
Celeriac, cooked, boiled, drained, with salt is lower in calories, and Teff, cooked is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.