Celeriac, cooked, boiled, drained, with salt vs Quinoa, uncooked

Nutrition comparison per 100 g.

Celeriac, cooked, boiled, drained, with salt 27 kcal Quinoa, uncooked 368 kcal
Calories
27 kcal 368 kcal
Protein
1.0 g 14.1 g
Carbs
5.9 g 64.2 g
Fiber
~ 7.0 g
Fat
0.2 g 6.1 g
Sodium
297 mg 5 mg

Key takeaways

  • Celeriac, cooked, boiled, drained, with salt has 93% fewer calories (27 kcal vs 368 kcal).
  • Quinoa, uncooked has more protein (14.1 g vs 1.0 g).
  • Celeriac, cooked, boiled, drained, with salt has more carbs (5.9 g vs 64.2 g).
  • Celeriac, cooked, boiled, drained, with salt has more fat (0.2 g vs 6.1 g).
  • Quinoa, uncooked has more sodium (5 mg vs 297 mg).
MacronutrientsCeleriac, cooked, boiled, drained, with saltQuinoa, uncooked
Calories 27 kcal 368 kcal
Protein 1.0 g 14.1 g
Total Fat 0.2 g 6.1 g
Total Carbohydrate 5.9 g 64.2 g
Dietary Fiber ~ 7.0 g
Water 92.3 g 13.3 g
CarbohydratesCeleriac, cooked, boiled, drained, with saltQuinoa, uncooked
Total Carbohydrate 5.9 g 64.2 g
Dietary Fiber ~ 7.0 g
Starch ~ 52.2 g
Fats & Fatty AcidsCeleriac, cooked, boiled, drained, with saltQuinoa, uncooked
Total Fat 0.2 g 6.1 g
Saturated Fat ~ 0.7 g
Monounsaturated Fat ~ 1.6 g
Polyunsaturated Fat ~ 3.3 g
Trans Fat 0.0 g ~
Omega-3 Fatty Acids ~ 260.0 mg
Omega-6 Fatty Acids ~ 2,977.0 mg
Protein & Amino AcidsCeleriac, cooked, boiled, drained, with saltQuinoa, uncooked
Protein 1.0 g 14.1 g
Histidine ~ 407.0 mg
Isoleucine ~ 504.0 mg
Leucine ~ 840.0 mg
Lysine ~ 766.0 mg
Methionine ~ 309.0 mg
Phenylalanine ~ 593.0 mg
Threonine ~ 421.0 mg
Tryptophan ~ 167.0 mg
Valine ~ 594.0 mg
Alanine ~ 588.0 mg
Arginine ~ 1,091.0 mg
Aspartic Acid ~ 1,134.0 mg
Cystine ~ 203.0 mg
Glutamic Acid ~ 1,865.0 mg
Glycine ~ 694.0 mg
Proline ~ 773.0 mg
Serine ~ 567.0 mg
Tyrosine ~ 267.0 mg
VitaminsCeleriac, cooked, boiled, drained, with saltQuinoa, uncooked
Vitamin A (RAE) 0.0 mcg 1.0 mcg
Vitamin C 3.6 mg ~
Vitamin D 0.0 mcg 0.0 mcg
Vitamin E ~ 2.4 mg
Vitamin K ~ 0.0 mcg
Thiamin (B1) 0.0 mg 0.4 mg
Riboflavin (B2) 0.0 mg 0.3 mg
Niacin (B3) 0.4 mg 1.5 mg
Vitamin B6 0.1 mg 0.5 mg
Folate (B9) 3.0 mcg 184.0 mcg
Vitamin B12 0.0 mcg 0.0 mcg
Pantothenic Acid (B5) 0.2 mg 0.8 mg
Choline ~ 70.2 mg
Betaine ~ 630.4 mg
MineralsCeleriac, cooked, boiled, drained, with saltQuinoa, uncooked
Calcium 26.0 mg 47.0 mg
Iron 0.4 mg 4.6 mg
Magnesium 12.0 mg 197.0 mg
Phosphorus 66.0 mg 457.0 mg
Potassium 173.0 mg 563.0 mg
Sodium 297.0 mg 5.0 mg
Zinc 0.2 mg 3.1 mg
Copper 0.0 mg 0.6 mg
Manganese 0.1 mg 2.0 mg
Selenium 0.4 mcg 8.5 mcg
SterolsCeleriac, cooked, boiled, drained, with saltQuinoa, uncooked
Cholesterol 0.0 mg 0.0 mg
OtherCeleriac, cooked, boiled, drained, with saltQuinoa, uncooked
Ash 0.6 g 2.4 g

Frequently asked questions

Which has fewer calories, Celeriac, cooked, boiled, drained, with salt or Quinoa, uncooked?

Celeriac, cooked, boiled, drained, with salt has fewer calories: 27 kcal for Celeriac, cooked, boiled, drained, with salt vs 368 kcal for Quinoa, uncooked per 100 g.

Which has more protein, Celeriac, cooked, boiled, drained, with salt or Quinoa, uncooked?

Quinoa, uncooked has more protein: 1.0 g for Celeriac, cooked, boiled, drained, with salt vs 14.1 g for Quinoa, uncooked per 100 g.

Is Celeriac, cooked, boiled, drained, with salt or Quinoa, uncooked healthier?

Celeriac, cooked, boiled, drained, with salt is lower in calories, and Quinoa, uncooked is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.