Celeriac, cooked, boiled, drained, with salt vs Oil, vegetable, Natreon canola, high stability, non trans, high oleic (70%)
Nutrition comparison per 100 g.
Celeriac, cooked, boiled, drained, with salt
27 kcal
Oil, vegetable, Natreon canola, high stability, non trans, high oleic (70%)
883 kcal
Calories
27 kcal
883 kcal
Protein
1.0 g
0.0 g
Carbs
5.9 g
0.0 g
Fiber
~
0.0 g
Sugars
~
0.0 g
Fat
0.2 g
100.0 g
Sodium
297 mg
0 mg
Key takeaways
- Celeriac, cooked, boiled, drained, with salt has 97% fewer calories (27 kcal vs 883 kcal).
- Celeriac, cooked, boiled, drained, with salt has more protein (1.0 g vs 0.0 g).
- Oil, vegetable, Natreon canola, high stability, non trans, high oleic (70%) has more carbs (0.0 g vs 5.9 g).
- Celeriac, cooked, boiled, drained, with salt has more fat (0.2 g vs 100.0 g).
- Oil, vegetable, Natreon canola, high stability, non trans, high oleic (70%) has more sodium (0 mg vs 297 mg).
| Macronutrients | Celeriac, cooked, boiled, drained, with salt | Oil, vegetable, Natreon canola, high stability, non trans, high oleic (70%) |
|---|---|---|
| Calories | 27 kcal | 883 kcal |
| Protein | 1.0 g | 0.0 g |
| Total Fat | 0.2 g | 100.0 g |
| Total Carbohydrate | 5.9 g | 0.0 g |
| Dietary Fiber | ~ | 0.0 g |
| Total Sugars | ~ | 0.0 g |
| Water | 92.3 g | 0.0 g |
| Carbohydrates | Celeriac, cooked, boiled, drained, with salt | Oil, vegetable, Natreon canola, high stability, non trans, high oleic (70%) |
|---|---|---|
| Total Carbohydrate | 5.9 g | 0.0 g |
| Dietary Fiber | ~ | 0.0 g |
| Total Sugars | ~ | 0.0 g |
| Fats & Fatty Acids | Celeriac, cooked, boiled, drained, with salt | Oil, vegetable, Natreon canola, high stability, non trans, high oleic (70%) |
|---|---|---|
| Total Fat | 0.2 g | 100.0 g |
| Saturated Fat | ~ | 6.5 g |
| Monounsaturated Fat | ~ | 72.0 g |
| Polyunsaturated Fat | ~ | 17.1 g |
| Trans Fat | 0.0 g | 0.8 g |
| Omega-3 Fatty Acids | ~ | 2,597.0 mg |
| Omega-6 Fatty Acids | ~ | 14,501.0 mg |
| Protein & Amino Acids | Celeriac, cooked, boiled, drained, with salt | Oil, vegetable, Natreon canola, high stability, non trans, high oleic (70%) |
|---|---|---|
| Protein | 1.0 g | 0.0 g |
| Vitamins | Celeriac, cooked, boiled, drained, with salt | Oil, vegetable, Natreon canola, high stability, non trans, high oleic (70%) |
|---|---|---|
| Vitamin A (RAE) | 0.0 mcg | ~ |
| Vitamin C | 3.6 mg | 0.0 mg |
| Vitamin D | 0.0 mcg | 0.0 mcg |
| Vitamin E | ~ | 21.8 mg |
| Thiamin (B1) | 0.0 mg | 0.0 mg |
| Riboflavin (B2) | 0.0 mg | 0.0 mg |
| Niacin (B3) | 0.4 mg | 0.0 mg |
| Vitamin B6 | 0.1 mg | ~ |
| Folate (B9) | 3.0 mcg | ~ |
| Vitamin B12 | 0.0 mcg | ~ |
| Pantothenic Acid (B5) | 0.2 mg | ~ |
| Minerals | Celeriac, cooked, boiled, drained, with salt | Oil, vegetable, Natreon canola, high stability, non trans, high oleic (70%) |
|---|---|---|
| Calcium | 26.0 mg | ~ |
| Iron | 0.4 mg | ~ |
| Magnesium | 12.0 mg | ~ |
| Phosphorus | 66.0 mg | ~ |
| Potassium | 173.0 mg | ~ |
| Sodium | 297.0 mg | 0.0 mg |
| Zinc | 0.2 mg | ~ |
| Copper | 0.0 mg | ~ |
| Manganese | 0.1 mg | ~ |
| Selenium | 0.4 mcg | ~ |
| Sterols | Celeriac, cooked, boiled, drained, with salt | Oil, vegetable, Natreon canola, high stability, non trans, high oleic (70%) |
|---|---|---|
| Cholesterol | 0.0 mg | 0.0 mg |
| Campesterol | ~ | 202.0 mg |
| Beta-sitosterol | ~ | 426.0 mg |
| Other | Celeriac, cooked, boiled, drained, with salt | Oil, vegetable, Natreon canola, high stability, non trans, high oleic (70%) |
|---|---|---|
| Ash | 0.6 g | 0.0 g |
Frequently asked questions
Which has fewer calories, Celeriac, cooked, boiled, drained, with salt or Oil, vegetable, Natreon canola, high stability, non trans, high oleic (70%)?
Celeriac, cooked, boiled, drained, with salt has fewer calories: 27 kcal for Celeriac, cooked, boiled, drained, with salt vs 883 kcal for Oil, vegetable, Natreon canola, high stability, non trans, high oleic (70%) per 100 g.
Which has more protein, Celeriac, cooked, boiled, drained, with salt or Oil, vegetable, Natreon canola, high stability, non trans, high oleic (70%)?
Celeriac, cooked, boiled, drained, with salt has more protein: 1.0 g for Celeriac, cooked, boiled, drained, with salt vs 0.0 g for Oil, vegetable, Natreon canola, high stability, non trans, high oleic (70%) per 100 g.
Is Celeriac, cooked, boiled, drained, with salt or Oil, vegetable, Natreon canola, high stability, non trans, high oleic (70%) healthier?
Celeriac, cooked, boiled, drained, with salt is lower in calories, and Celeriac, cooked, boiled, drained, with salt is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.