Celeriac, cooked, boiled, drained, with salt vs Purslane, raw
Nutrition comparison per 100 g.
Celeriac, cooked, boiled, drained, with salt
27 kcal
Purslane, raw
16 kcal
Calories
27 kcal
16 kcal
Protein
1.0 g
1.3 g
Carbs
5.9 g
3.4 g
Fat
0.2 g
0.1 g
Sodium
297 mg
45 mg
Key takeaways
- Purslane, raw has 41% fewer calories (16 kcal vs 27 kcal).
- Purslane, raw has more protein (1.3 g vs 1.0 g).
- Purslane, raw has more carbs (3.4 g vs 5.9 g).
- Purslane, raw has more fat (0.1 g vs 0.2 g).
- Purslane, raw has more sodium (45 mg vs 297 mg).
| Macronutrients | Celeriac, cooked, boiled, drained, with salt | Purslane, raw |
|---|---|---|
| Calories | 27 kcal | 16 kcal |
| Protein | 1.0 g | 1.3 g |
| Total Fat | 0.2 g | 0.1 g |
| Total Carbohydrate | 5.9 g | 3.4 g |
| Water | 92.3 g | 93.9 g |
| Carbohydrates | Celeriac, cooked, boiled, drained, with salt | Purslane, raw |
|---|---|---|
| Total Carbohydrate | 5.9 g | 3.4 g |
| Fats & Fatty Acids | Celeriac, cooked, boiled, drained, with salt | Purslane, raw |
|---|---|---|
| Total Fat | 0.2 g | 0.1 g |
| Trans Fat | 0.0 g | 0.0 g |
| Protein & Amino Acids | Celeriac, cooked, boiled, drained, with salt | Purslane, raw |
|---|---|---|
| Protein | 1.0 g | 1.3 g |
| Histidine | ~ | 20.0 mg |
| Isoleucine | ~ | 47.0 mg |
| Leucine | ~ | 80.0 mg |
| Lysine | ~ | 57.0 mg |
| Methionine | ~ | 12.0 mg |
| Phenylalanine | ~ | 51.0 mg |
| Threonine | ~ | 44.0 mg |
| Tryptophan | ~ | 14.0 mg |
| Valine | ~ | 63.0 mg |
| Alanine | ~ | 50.0 mg |
| Arginine | ~ | 50.0 mg |
| Aspartic Acid | ~ | 68.0 mg |
| Cystine | ~ | 9.0 mg |
| Glutamic Acid | ~ | 191.0 mg |
| Glycine | ~ | 40.0 mg |
| Proline | ~ | 61.0 mg |
| Serine | ~ | 39.0 mg |
| Tyrosine | ~ | 21.0 mg |
| Vitamins | Celeriac, cooked, boiled, drained, with salt | Purslane, raw |
|---|---|---|
| Vitamin A (RAE) | 0.0 mcg | 66.0 mcg |
| Vitamin C | 3.6 mg | 21.0 mg |
| Vitamin D | 0.0 mcg | 0.0 mcg |
| Thiamin (B1) | 0.0 mg | 0.0 mg |
| Riboflavin (B2) | 0.0 mg | 0.1 mg |
| Niacin (B3) | 0.4 mg | 0.5 mg |
| Vitamin B6 | 0.1 mg | 0.1 mg |
| Folate (B9) | 3.0 mcg | 12.0 mcg |
| Vitamin B12 | 0.0 mcg | 0.0 mcg |
| Pantothenic Acid (B5) | 0.2 mg | 0.0 mg |
| Choline | ~ | 12.8 mg |
| Minerals | Celeriac, cooked, boiled, drained, with salt | Purslane, raw |
|---|---|---|
| Calcium | 26.0 mg | 65.0 mg |
| Iron | 0.4 mg | 2.0 mg |
| Magnesium | 12.0 mg | 68.0 mg |
| Phosphorus | 66.0 mg | 44.0 mg |
| Potassium | 173.0 mg | 494.0 mg |
| Sodium | 297.0 mg | 45.0 mg |
| Zinc | 0.2 mg | 0.2 mg |
| Copper | 0.0 mg | 0.1 mg |
| Manganese | 0.1 mg | 0.3 mg |
| Selenium | 0.4 mcg | 0.9 mcg |
| Sterols | Celeriac, cooked, boiled, drained, with salt | Purslane, raw |
|---|---|---|
| Cholesterol | 0.0 mg | 0.0 mg |
| Other | Celeriac, cooked, boiled, drained, with salt | Purslane, raw |
|---|---|---|
| Ash | 0.6 g | 1.3 g |
Frequently asked questions
Which has fewer calories, Celeriac, cooked, boiled, drained, with salt or Purslane, raw?
Purslane, raw has fewer calories: 27 kcal for Celeriac, cooked, boiled, drained, with salt vs 16 kcal for Purslane, raw per 100 g.
Which has more protein, Celeriac, cooked, boiled, drained, with salt or Purslane, raw?
Purslane, raw has more protein: 1.0 g for Celeriac, cooked, boiled, drained, with salt vs 1.3 g for Purslane, raw per 100 g.
Is Celeriac, cooked, boiled, drained, with salt or Purslane, raw healthier?
Purslane, raw is lower in calories, and Purslane, raw is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.