CARL BUDDIG. Cooked Smoked Beef Pastrami, Chopped, Pressed vs Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw

Nutrition comparison per 100 g.

CARL BUDDIG. Cooked Smoked Beef Pastrami, Chopped, Pressed 141 kcal Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw 322 kcal
Calories
141 kcal 322 kcal
Protein
19.6 g 16.3 g
Carbs
1.0 g 0.0 g
Fiber
0.0 g 0.0 g
Fat
6.5 g 27.9 g
Sodium
1,056 mg 54 mg

Key takeaways

  • CARL BUDDIG. Cooked Smoked Beef Pastrami, Chopped, Pressed has 56% fewer calories (141 kcal vs 322 kcal).
  • CARL BUDDIG. Cooked Smoked Beef Pastrami, Chopped, Pressed has more protein (19.6 g vs 16.3 g).
  • Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw has more carbs (0.0 g vs 1.0 g).
  • CARL BUDDIG. Cooked Smoked Beef Pastrami, Chopped, Pressed has more fat (6.5 g vs 27.9 g).
  • Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw has more sodium (54 mg vs 1,056 mg).
MacronutrientsCARL BUDDIG. Cooked Smoked Beef Pastrami, Chopped, PressedBeef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw
Calories 141 kcal 322 kcal
Protein 19.6 g 16.3 g
Total Fat 6.5 g 27.9 g
Total Carbohydrate 1.0 g 0.0 g
Dietary Fiber 0.0 g 0.0 g
Water 69.8 g 53.9 g
CarbohydratesCARL BUDDIG. Cooked Smoked Beef Pastrami, Chopped, PressedBeef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw
Total Carbohydrate 1.0 g 0.0 g
Dietary Fiber 0.0 g 0.0 g
Fats & Fatty AcidsCARL BUDDIG. Cooked Smoked Beef Pastrami, Chopped, PressedBeef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw
Total Fat 6.5 g 27.9 g
Saturated Fat 3.0 g 11.5 g
Monounsaturated Fat ~ 12.0 g
Polyunsaturated Fat 0.3 g 1.0 g
Omega-3 Fatty Acids ~ 340.0 mg
Omega-6 Fatty Acids ~ 640.0 mg
Protein & Amino AcidsCARL BUDDIG. Cooked Smoked Beef Pastrami, Chopped, PressedBeef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw
Protein 19.6 g 16.3 g
Histidine ~ 559.0 mg
Isoleucine ~ 734.0 mg
Leucine ~ 1,291.0 mg
Lysine ~ 1,359.0 mg
Methionine ~ 418.0 mg
Phenylalanine ~ 638.0 mg
Threonine ~ 714.0 mg
Tryptophan ~ 183.0 mg
Valine ~ 795.0 mg
Alanine ~ 985.0 mg
Arginine ~ 1,032.0 mg
Aspartic Acid ~ 1,492.0 mg
Cystine ~ 183.0 mg
Glutamic Acid ~ 2,454.0 mg
Glycine ~ 891.0 mg
Proline ~ 721.0 mg
Serine ~ 625.0 mg
Tyrosine ~ 549.0 mg
VitaminsCARL BUDDIG. Cooked Smoked Beef Pastrami, Chopped, PressedBeef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw
Vitamin C ~ 0.0 mg
Thiamin (B1) 0.1 mg 0.1 mg
Riboflavin (B2) 0.2 mg 0.1 mg
Niacin (B3) 4.1 mg 2.8 mg
Vitamin B6 ~ 0.3 mg
Folate (B9) ~ 5.0 mcg
Vitamin B12 ~ 2.8 mcg
Pantothenic Acid (B5) ~ 0.3 mg
Choline ~ 68.2 mg
Betaine ~ 10.0 mg
MineralsCARL BUDDIG. Cooked Smoked Beef Pastrami, Chopped, PressedBeef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw
Calcium 17.0 mg 9.0 mg
Iron 2.5 mg 1.7 mg
Magnesium ~ 16.0 mg
Phosphorus ~ 154.0 mg
Potassium 365.0 mg 267.0 mg
Sodium 1,056.0 mg 54.0 mg
Zinc ~ 3.7 mg
Copper ~ 0.1 mg
Manganese ~ 0.0 mg
Selenium ~ 16.3 mcg
SterolsCARL BUDDIG. Cooked Smoked Beef Pastrami, Chopped, PressedBeef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw
Cholesterol 65.0 mg 71.0 mg
OtherCARL BUDDIG. Cooked Smoked Beef Pastrami, Chopped, PressedBeef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw
Ash 3.1 g 0.8 g

Frequently asked questions

Which has fewer calories, CARL BUDDIG. Cooked Smoked Beef Pastrami, Chopped, Pressed or Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw?

CARL BUDDIG. Cooked Smoked Beef Pastrami, Chopped, Pressed has fewer calories: 141 kcal for CARL BUDDIG. Cooked Smoked Beef Pastrami, Chopped, Pressed vs 322 kcal for Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw per 100 g.

Which has more protein, CARL BUDDIG. Cooked Smoked Beef Pastrami, Chopped, Pressed or Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw?

CARL BUDDIG. Cooked Smoked Beef Pastrami, Chopped, Pressed has more protein: 19.6 g for CARL BUDDIG. Cooked Smoked Beef Pastrami, Chopped, Pressed vs 16.3 g for Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw per 100 g.

Is CARL BUDDIG. Cooked Smoked Beef Pastrami, Chopped, Pressed or Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw healthier?

CARL BUDDIG. Cooked Smoked Beef Pastrami, Chopped, Pressed is lower in calories, and CARL BUDDIG. Cooked Smoked Beef Pastrami, Chopped, Pressed is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.