CARL BUDDIG. Cooked Smoked Beef Pastrami, Chopped, Pressed vs Beef, cured, pastrami

Nutrition comparison per 100 g.

CARL BUDDIG. Cooked Smoked Beef Pastrami, Chopped, Pressed 141 kcal Beef, cured, pastrami 147 kcal
Calories
141 kcal 147 kcal
Protein
19.6 g 21.8 g
Carbs
1.0 g 0.4 g
Fiber
0.0 g 0.0 g
Sugars
~ 0.1 g
Fat
6.5 g 5.8 g
Sodium
1,056 mg 885 mg

Key takeaways

  • CARL BUDDIG. Cooked Smoked Beef Pastrami, Chopped, Pressed has 4% fewer calories (141 kcal vs 147 kcal).
  • Beef, cured, pastrami has more protein (21.8 g vs 19.6 g).
  • Beef, cured, pastrami has more carbs (0.4 g vs 1.0 g).
  • Beef, cured, pastrami has more fat (5.8 g vs 6.5 g).
  • Beef, cured, pastrami has more sodium (885 mg vs 1,056 mg).
MacronutrientsCARL BUDDIG. Cooked Smoked Beef Pastrami, Chopped, PressedBeef, cured, pastrami
Calories 141 kcal 147 kcal
Protein 19.6 g 21.8 g
Total Fat 6.5 g 5.8 g
Total Carbohydrate 1.0 g 0.4 g
Dietary Fiber 0.0 g 0.0 g
Total Sugars ~ 0.1 g
Water 69.8 g 69.5 g
CarbohydratesCARL BUDDIG. Cooked Smoked Beef Pastrami, Chopped, PressedBeef, cured, pastrami
Total Carbohydrate 1.0 g 0.4 g
Dietary Fiber 0.0 g 0.0 g
Total Sugars ~ 0.1 g
Fats & Fatty AcidsCARL BUDDIG. Cooked Smoked Beef Pastrami, Chopped, PressedBeef, cured, pastrami
Total Fat 6.5 g 5.8 g
Saturated Fat 3.0 g 2.7 g
Monounsaturated Fat ~ 2.1 g
Polyunsaturated Fat 0.3 g 0.1 g
Omega-3 Fatty Acids ~ 11.0 mg
Omega-6 Fatty Acids ~ 116.0 mg
Protein & Amino AcidsCARL BUDDIG. Cooked Smoked Beef Pastrami, Chopped, PressedBeef, cured, pastrami
Protein 19.6 g 21.8 g
Histidine ~ 684.0 mg
Isoleucine ~ 976.0 mg
Leucine ~ 1,706.0 mg
Lysine ~ 1,812.0 mg
Methionine ~ 558.0 mg
Phenylalanine ~ 847.0 mg
Threonine ~ 857.0 mg
Tryptophan ~ 141.0 mg
Valine ~ 1,065.0 mg
Alanine ~ 1,303.0 mg
Arginine ~ 1,390.0 mg
Aspartic Acid ~ 1,955.0 mg
Cystine ~ 277.0 mg
Glutamic Acid ~ 3,221.0 mg
Glycine ~ 1,306.0 mg
Proline ~ 1,022.0 mg
Serine ~ 845.0 mg
Tyrosine ~ 683.0 mg
VitaminsCARL BUDDIG. Cooked Smoked Beef Pastrami, Chopped, PressedBeef, cured, pastrami
Vitamin A (RAE) ~ 2.0 mcg
Vitamin C ~ 0.3 mg
Vitamin D ~ 0.1 mcg
Vitamin E ~ 0.1 mg
Vitamin K ~ 0.7 mcg
Thiamin (B1) 0.1 mg 0.1 mg
Riboflavin (B2) 0.2 mg 0.2 mg
Niacin (B3) 4.1 mg 4.3 mg
Vitamin B6 ~ 0.2 mg
Folate (B9) ~ 6.0 mcg
Vitamin B12 ~ 1.9 mcg
Pantothenic Acid (B5) ~ 0.3 mg
Choline ~ 81.6 mg
Betaine ~ 10.7 mg
MineralsCARL BUDDIG. Cooked Smoked Beef Pastrami, Chopped, PressedBeef, cured, pastrami
Calcium 17.0 mg 10.0 mg
Iron 2.5 mg 2.2 mg
Magnesium ~ 17.0 mg
Phosphorus ~ 175.0 mg
Potassium 365.0 mg 210.0 mg
Sodium 1,056.0 mg 885.0 mg
Zinc ~ 5.0 mg
Copper ~ 0.1 mg
Manganese ~ 0.0 mg
Selenium ~ 17.7 mcg
Fluoride ~ 20.3 mcg
SterolsCARL BUDDIG. Cooked Smoked Beef Pastrami, Chopped, PressedBeef, cured, pastrami
Cholesterol 65.0 mg 68.0 mg
Phytosterols ~ 0.0 mg
OtherCARL BUDDIG. Cooked Smoked Beef Pastrami, Chopped, PressedBeef, cured, pastrami
Alcohol ~ 0.0 g
Caffeine ~ 0.0 mg
Theobromine ~ 0.0 mg
Ash 3.1 g 3.4 g

Frequently asked questions

Which has fewer calories, CARL BUDDIG. Cooked Smoked Beef Pastrami, Chopped, Pressed or Beef, cured, pastrami?

CARL BUDDIG. Cooked Smoked Beef Pastrami, Chopped, Pressed has fewer calories: 141 kcal for CARL BUDDIG. Cooked Smoked Beef Pastrami, Chopped, Pressed vs 147 kcal for Beef, cured, pastrami per 100 g.

Which has more protein, CARL BUDDIG. Cooked Smoked Beef Pastrami, Chopped, Pressed or Beef, cured, pastrami?

Beef, cured, pastrami has more protein: 19.6 g for CARL BUDDIG. Cooked Smoked Beef Pastrami, Chopped, Pressed vs 21.8 g for Beef, cured, pastrami per 100 g.

Is CARL BUDDIG. Cooked Smoked Beef Pastrami, Chopped, Pressed or Beef, cured, pastrami healthier?

CARL BUDDIG. Cooked Smoked Beef Pastrami, Chopped, Pressed is lower in calories, and Beef, cured, pastrami is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.